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Papa's Porter (Original Recipe)

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Klassic
Calories: 212 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Wednesday October 21st 2015

Original Gravity:

1.063

Final Gravity:

1.023

ABV (standard):

5.3%

IBU (tinseth):

43.3

SRM (morey):

37.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	70.2%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	7%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	3.5%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	3.5%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	3.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.5%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	3.5%
0.50 lb	United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L	33	120	3.5%
0.25 lb	German - De-Husked Caraf III0.25 lb De-Husked Caraf III	32	470	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	16	Boil	60 min	29.32	20%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	5	Boil	15 min	4.55	20%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	6	Boil	15 min	5.46	20%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	5	Boil	5 min	1.83	20%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	6	Boil	5 min	2.19	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	29.32	20%
1 oz	Crystal (Pellet)	6.38	40%
1 oz	Willamette (Pellet)	7.65	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	62%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	0	17	105	69	44
Mash Water Only. 4g Gypsum, 7g CaCl, 2g Baking Soda. Est. Mash pH of 5.3. Forgot Yeast Nutrient during boil, and threw in chilling wort (below 180F) - hopefully, not a problem.
Mash Chemistry and Brewing Water Calculator

Notes

Oxygenated 60 seconds. Used 2 packages of rehydrated US-05. Took almost 36 hours before krausen formed.

Day 3 of ferment (internal temperature around 66-67F, with ambient set at 68-69F). Dark thick krausen (less than an inch though) with visible yeast activity and airlock activity. Appears to be chugging along nicely. Does not look like blow-off will be a problem. Did not take gravity sample.

Day 4 of ferment. Krausen increased to over an inch. Gravity sample read ~1.030, which is fine considering it took two days to get going. Still around 66F internal. Ambient set at 68F. Did not taste overly bitter, still yeasty, should turn out nice.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-11-30 17:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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