Greystone Split Pale 3.0 Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Greystone Split Pale 3.0

166 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Me
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday November 26th 2016
1.051
1.007
5.8%
26.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 50%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 50%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 6.87 4.2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 7.93 4.2%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Aroma 10 min 7.47 12.5%
0.75 oz columbus0.75 oz columbus Hops Pellet 11 Aroma 10 min 6.32 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 10 min 33.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 10 min 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal strike 169 Infusion -- 153 °F 60 min
10 gal strike 180 Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1004 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Greystone Split Pale 3.0" American Pale Ale beer recipe by Me. All Grain, ABV 5.76%, IBU 26.42, SRM 6.23, Fermentables: (Pilsner, Maris Otter Pale) Hops: (Chinook, Columbus, columbus)
Recipe Picture
Last Updated and Sharing
 
993
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-15 15:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top