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3x Unpronouncable-Sriracha Sorachi Saaz Basil Lemongrass IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Meadhawg
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday July 29th 2015

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

78.6

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.5%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	15.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.5%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	37.95	14.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	7.25	7.4%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil	20 min	22.98	14.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.39	7.4%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.39	14.8%
0.75 oz	Sorachi Ace0.75 oz Sorachi Ace Hops	Pellet	11.1	Boil	5 min	5.67	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		7.4%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	0 min		7.4%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Dry Hop	5 days		7.4%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	5 days		7.4%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Sorachi Ace (Pellet)	66.6	48.1%
1.50 oz	Cascade (Pellet)	9.64	22.2%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	2.39	29.6%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	Strike water at 160	Infusion	--	150 °F	60 min
16 qt		Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Basil - sliced	Herb	Boil	5 min.
1 each	Lemongrass 3in sliced	Herb	Boil	5 min.
1.50 tbsp	Sriracha	Flavor	Boil	5 min.
0.25 oz	Basil - sliced	Herb	Boil	0 min.
1 each	Lemongrass 3in sliced	Herb	Boil	0 min.
1.50 tbsp	Sriracha	Flavor	Boil	0 min.
1 tbsp	Sriracha	Flavor	Primary	--
0.75 oz	Fresh Basil	Herb	Secondary	--
1 each	Lemongrass	Herb	Secondary	--
2 tbsp	Sriracha	Flavor	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG 1.072
FG 1.012
ABV 7.88%

Last Updated and Sharing

992

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Brews

Public: Yup, Shared
Last Updated: 2015-09-17 02:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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