Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
13.36 |
33.3% |
|
50 g |
magnum50 g magnum Hops |
|
Leaf/Whole |
11 |
Boil
|
40 min |
14.82 |
16.7% |
|
50 g |
Magnum50 g Magnum Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
10.46 |
16.7% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
3.9 |
Boil
|
20 min |
2.27 |
16.7% |
|
50 g |
Willamette50 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.25 |
16.7% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-06 10:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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