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Award winning dubble

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10.79 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday October 11th 2021

Original Gravity:

1.064

Final Gravity:

1.006

ABV (standard):

7.6%

IBU (tinseth):

22.5

SRM (morey):

22.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	The Swaen - Swaen Pilsner4.5 kg Swaen Pilsner	38	2	75.6%
0.60 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	10.1%
0.50 kg	Belgian - Aromatic0.5 kg Aromatic	33	38	8.4%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	5%
0.05 kg	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	0.8%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Herkules20 g Herkules Hops	Pellet	15	Boil	60 min	20.68	50%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Boil	5 min	1.79	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Herkules (Pellet) 20 g Herkules (Pellet) Hops	20.68	50%
20 g	Bramling Cross (Pellet) 20 g Bramling Cross (Pellet) Hops	1.79	50%
40 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
5 L	63 °C	63 °C	15 min
20 L	63 °C	67 °C	50 min
20 L	67 °C	72 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.50 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	fennel seeds	Water Agt	Boil	10 min.
3 g	Irish Moss	Fining	Mash	0 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	12	25	100	75	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

954

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Brews

Public: Yup, Shared
Last Updated: 2024-01-24 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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