Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DOMAČE SVJETLO	American Pale Ale	45.05 Litres	1.06	1.011	6.41	33.26	7.48 °L	946	1
Author: sasa1000 Boil Size: 43.06 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 7:30 PM Notes:
Kaizer Clone	German Pils	32 Litres	1.055	1.012	5.68	37.41	3.47 °L	946	2
Author: Johnnaxos Boil Size: 43.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 196.1 g Creation Date: 7/9/2022 8:17 AM Notes: -1.7L starter 1048 OG
Sunday Scaries Saison	Saison	2.5 Gallons	1.049	1.004	5.92	24.74	5.66 °L	946	1
Author: Stray Brewing Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/31/2020 11:23 PM Notes:
Crab Apple Wheat	Fruit Beer	5.5 Gallons	1.043	1.01	4.28	38.04	3.67 °L	946	0
Author: CrowellMike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 6:23 PM Notes:
BCS - American Amber Ale	American Amber Ale	6 Gallons	1.051	1.011	5.2	28.38	12.93 °L	946	0
Author: Jerda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 12:49 AM Notes:
Dthfh	American Light Lager	25 Litres	1.165	1.041	16.19	0	10.06 °L	946	0
Author: Øksnavadsporten Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 12:41 PM Notes:
#003 Northern English Brown Ale C Vienna(70)	British Brown Ale	10 Litres	1.051	1.016	4.54	25.82	10.77 °L	946	2
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 2:24 PM Notes:
Motueka S.M.A.S.H	American Light Lager	21.5 Litres	1.055	1.011	5.73	29.78	5.55 °L	946	2
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 7:43 PM Notes:
Rumpkin Clone	American Light Lager	5.5 Gallons	1.138	1.034	13.56	28.67	14.96 °L	946	1
Author: DanielW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 10:19 PM Notes:
Dry Stout - Beer 54	Irish Stout	34 Litres	1.044	1.01	4.5	38.19	36.7 °L	946	0
Author: Mig Boil Size: 39.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 85g @ 15C Creation Date: 9/25/2016 1:48 PM Notes: Yeast: 3x11g packets S0-4.
Tear Down That Wall	Berliner Weisse	5 Gallons	1.042	1.01	4.1	0	3.86 °L	946	0
Author: John Baker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2014 10:59 PM Notes:
Dead Guy + Altbier	Altbier	17.5 Litres	1.076	1.019	7.44	58.34	11.09 °L	946	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 3:10 PM Notes:
British Golden Ale	British Golden Ale	5.5 Gallons	1.048	1.013	4.64	40	4.52 °L	946	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 12:06 AM Notes:
3 Bbl White Stout	American Light Lager	130 Gallons	1.065	1.018	6.11	28.03	7.55 °L	946	0
Author: amcclain Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 6:29 PM Notes: 19 packs of Newcastle Dark Ale yeast.
Дело хозяйское	American Light Lager	20 Litres	10.46	2.684	4.13	13.82	20.85 °L	946	0
Author: AM Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 1:30 PM Notes:
Lumbers Pea-Hearted Clone	American Pale Ale	25 Litres	1.044	1.007	4.82	45.16	10.57 °L	946	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:20 AM Notes:
Blonde Base Six (R-1)	Flanders Brown Ale/Oud Bruin	15 Gallons	1.059	1.011	6.34	20.86	16.83 °L	946	0
Author: Tilted Shack Ales Boil Size: 17 Gallons Boil Time: 100 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 12:54 AM Notes:
Taylormade IPA SJPORR	American IPA	25 Litres	1.062	1.008	7.1	88.26	7.6 °L	946	1
Author: Crookedeyeboy Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 2:59 PM Notes:
SOTR Blueberry Wheat	Weizen/Weissbier	19 Litres	1.053	1.01	5.74	30.5	4.22 °L	946	0
Author: 4Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:12 AM Notes:
Golden Rod	Belgian Pale Ale	19 Litres	1.114	1.026	11.6	46.25	5.19 °L	946	0
Author: toorudez Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 3:01 PM Notes: http://www.homebrewtalk.com/f71/honey-oat-belgian-golden-ale-good-197840/
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