021 - DIPA
|
American IPA
|
3.8 Litres |
1.064 |
1.017 |
6.25 |
114.85 |
13.69 °L
|
1.1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 7:15 PM |
Notes: Added candi syrup at 10 minutes left of boil |
|
Halloween Pumpkin Ale
|
Fruit and Spice Beer
|
15 Litres |
1.063 |
1.016 |
6.16 |
30.15 |
15.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 12:19 PM |
Notes: If using fresh pumpkin, cut into quarters, seed, and bake in oven at 350°F (177°C) for 45 minutes. Scoop pumpkin from skin. Add baked pumpkin or canned pumpkin to the mash. Mash the grains and pumpkin for 60 minutes at 154°F (68°C) |
|
Kirtabier Style Lager
|
Märzen
|
2.5 Gallons |
1.056 |
1.009 |
6.22 |
25.46 |
15.31 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 9:55 PM |
Notes: |
|
Midtbrygg Saison
|
Saison
|
25 Litres |
1.056 |
1.008 |
6.34 |
32.53 |
5.6 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 1:07 PM |
Notes: |
|
Prosaic Saison
|
Saison
|
11 Litres |
15.728 |
2.798 |
7 |
37.34 |
11.7 °L
|
1.1K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: Speise |
Priming Amount: 1.3 |
Creation
Date: 1/30/2017 8:52 AM |
Notes: |
|
Rye Dune IPA
|
IPA |
5.75 Gallons |
1.054 |
1.01 |
5.98 |
0 |
5.78 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2016 5:10 AM |
Notes: |
|
IPL
|
Czech Pale Lager
|
18 Litres |
1.064 |
1.015 |
6.49 |
69.48 |
8.06 °L
|
1.1K |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 7:36 PM |
Notes: 161211 - 1014 |
|
Zax Baltic Oatmeal Porter
|
Baltic Porter
|
4.5 Gallons |
1.071 |
1.013 |
7.52 |
35.66 |
25.95 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 12:56 AM |
Notes: |
|
Polaris IPL
|
Experimental Beer
|
3.5 Gallons |
1.059 |
1.011 |
6.38 |
55.15 |
5.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 1:48 PM |
Notes: 5.25 Gal Preboiled water
Ferment at 48 for 5 days, raise to 54 for 2 days, lower 3 degrees per day and keg day 13. Lager at 32 for 6 weeks. |
|
French Hoppy Saison
|
Saison
|
3 Gallons |
1.056 |
1.004 |
6.76 |
32.52 |
8.49 °L
|
1.1K |
1 |
|
|
Boil
Size: 4.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 9:37 PM |
Notes: http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html |
|
PRO Red Ale
|
American Amber Ale
|
11 Gallons |
1.065 |
1.016 |
6.41 |
37.77 |
18.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 5:31 PM |
Notes: |
|
3C Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
6.01 |
48.99 |
6.76 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 1:58 PM |
Notes: |
|
Rude Mayan
|
Brown Porter
|
5.5 Gallons |
1.063 |
1.018 |
5.93 |
19.83 |
20.62 °L
|
1.1K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.7 oz |
Creation
Date: 9/11/2015 1:19 PM |
Notes: 1L Starter |
|
Mise En Rose (raise The Skirt)
|
Flanders Red Ale
|
22 Gallons |
1.063 |
1.014 |
6.36 |
11.82 |
14.66 °L
|
1.1K |
0 |
|
|
Boil
Size: 23.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 4:19 PM |
Notes: Try us-05 and then roselaire at about 1.015-1.017 |
|
#13 Byeale
|
Old Ale
|
13 Litres |
1.074 |
1.017 |
7.5 |
45.02 |
16.3 °L
|
1.1K |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 12:38 PM |
Notes: Brewdate: 14.05.2015
SG: 1.020 - 20.05.2015 - on to bathroom floor 6 days.
Kegged 01.06.2015
FG: 1.017 |
|
Sakura Saison
|
Saison
|
20 Gallons |
1.063 |
1.013 |
6.57 |
28.54 |
7.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 9:56 PM |
Notes: |
|
IPAN-II
|
American IPA
|
8 Litres |
1.063 |
1.019 |
6.01 |
89.95 |
3.73 °L
|
1.1K |
2 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 8:11 AM |
Notes: |
|
Pole Star
|
Specialty IPA: Black IPA
|
17.5 Litres |
1.066 |
1.015 |
6.77 |
90.18 |
44.55 °L
|
1.1K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 10:34 AM |
Notes: This is a beer that perhaps has a bit of a complex. Is it a Stout or a Black IPA, or something new, or something in between? Named for its dark colour and in homage to the varieties of hops used, this beer gives no quarter. Pushing the boundaries of acceptable bitterness from both Black Patent Malt and a hefty 90 IBUs and lifted with piney and resinous Northdown, citrusy Celcia and the peppermint and eucalyptus ‘Ice Candy’ tang of Polaris this brings a new level to the Stout and Black IPA conundrum… |
|
Coffee Stout
|
American Stout
|
10 Gallons |
1.076 |
1.018 |
7.61 |
13.22 |
32.87 °L
|
1.1K |
2 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 4:34 AM |
Notes: 4.0 oz of coarse coffee
3.5-4cups cold water
Add coffee inside strainer then inside water inside jar, leave in fridge overnight, strain out the dregs and coffee..add liquid to secondary/keg/bottle
1gram ground coffee to 8.0 floz water |
|
Cascadian Dark Ale
|
No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.52 |
57.21 |
24.61 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2013 12:09 PM |
Notes: |
|
|
|