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New Age of Liberal Darkness Cascadian Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bob Rouse and Dave Schwanke
Calories: 314 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)

Created: Tuesday April 22nd 2014

Original Gravity:

1.093

Final Gravity:

1.031

ABV (standard):

8.1%

IBU (tinseth):

38.9

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	38.9%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	11.1%
1 lb	German - Munich Light1 lb Munich Light	37	6	5.6%
9 oz	United Kingdom - Chocolate9 oz Chocolate	34	425	3.1%
9 oz	American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L	33	120	3.1%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	2.8%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	2.8%
4 oz	Flaked Barley4 oz Flaked Barley	32	2.2	1.4%
10 oz	Molasses10 oz Molasses	36	80	3.5%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	2.8%
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark	44	30	16.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.8%
288 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Leaf/Whole	5.8	Boil	60 min	14.79	16.7%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Leaf/Whole	5.8	Boil	30 min	11.36	16.7%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.7	Boil	30 min	9.21	16.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	3.56	16.7%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Leaf/Whole	5.8	Dry Hop	4 days		16.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Kent Goldings (Leaf/Whole)	26.15	50.1%
1 oz	Fuggles (Leaf/Whole)	9.21	16.7%
2 oz	Cascade (Leaf/Whole)	3.56	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.6 qt	Strike temp 169.	Infusion	--	154 °F	60 min
19.1 qt		Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 579 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Record ID: F1C34LS 12g CaCl Mash Ph 5.34
Mash Chemistry and Brewing Water Calculator

Notes

4 Liter starter with 410.5 grams DME.

Toast oats at 325 for 15 min.

Last Updated and Sharing

996

Views

Brews

Public: Yup, Shared
Last Updated: 2014-11-21 22:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New Age of Liberal Darkness Cascadian Stout

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