View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

15 - Weissbier #2.1 - WaffeBjelke

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday May 5th 2015

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

14.6

EBC (ebcmorey):

7.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.31 kg	German - Pale Wheat5.31 kg Pale Wheat	39	2.51	52.5%
4 kg	German - Pilsner4 kg Pilsner	38	2.77	39.6%
0.60 kg	German - Munich Light0.6 kg Munich Light	37	14.51	5.9%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	45.2	2%
10.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.2	Boil	15 min	1.66	30.8%
45 g	Hallertau Tradition45 g Hallertau Tradition Hops	Pellet	5.5	Boil	60 min	12.96	69.2%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Mittelfruh (Pellet)	1.66	30.8%
45 g	Hallertau Tradition (Pellet) 45 g Hallertau Tradition (Pellet) Hops	12.96	69.2%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Skulle vært 44	Temperature	--	44 °C	20 min
2.5 L	Etter innmesk.	Infusion	--	100 °C	--
	Skulle vært 66	Temperature	--	65 °C	40 min
22 L		Sparge	--	78 °C	10 min

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 789 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pitche på 12 grader. Karet må ut i kjøleskap før pitching.

Gjæres litt høyere (19-20) for mer banansmak?

Neppe, tipper 17-18-19 er OK.

Meskes litt høyere (66) for mer kropp?
Kanskje

Karbonere med 10 gram sukker pr. liter. Det gir 3.5 CO2 ved 16 grader. Øker ABV med 0,875%.

Last Updated and Sharing

919

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-06 14:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!