Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanguard Warrior	Irish Red Ale	8 Litres	1.051	1.016	4.62	63.87	19.94 °L	947	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24.5 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 6/30/2015 10:50 AM Notes:
Deception Cream Stout	Sweet Stout	5 Gallons	1.057	1.019	4.99	27.65	33.86 °L	947	2
Author: joshun2000@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 12:36 AM Notes:
Sierra Nevada Celebration Ale	American IPA	1 Gallons	1.068	1.013	7.24	73.93	9.44 °L	947	2
Author: scrudge Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 5:22 PM Notes: Wyeast 1056: American Ale Yeast or Safale US-05 .75 cups corn sugar (if bottling)
Cajun Coffee Stout	American Stout	6 Gallons	1.059	1.019	5.33	46.54	39.31 °L	947	0
Author: mpmccann Boil Size: 9.6 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: 3/4 cup Corn sugar Priming Amount: N/A Creation Date: 6/6/2016 4:53 PM Notes: Used a Cajun Coffee with chicory root. Cold brewed over night in fridge. Added coffee at flame-out. Bottled and primed with 3/4 cup corn sugar.
Best Best Bitter Tier 14	Special/Best/Premium Bitter	6.5 Gallons	1.05	1.013	4.8	33.27	10.17 °L	947	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 7:58 PM Notes:
Dry Irish Stout	Dry Stout	5 Gallons	1.046	1.01	4.69	18.77	31.44 °L	947	2
Author: Smedster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 11:54 PM Notes:
Eugene's Resolve	American Pale Ale	25 Litres	1.054	1.009	5.84	45.61	5.88 °L	947	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 5:24 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.1 Gallons	1.097	1.025	9.49	51.21	50 °L	947	0
Author: rawlus Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 11:27 PM Notes: Treat with 6g gypsum Mash in 151*F (66*C) for 60min 6.9gal water Mash out 169*F (76*C) for 15min Sparge 169*F (76*C) 2.3 gal water Targed pre-boil SG 1.065 Boil for 75min whirlpool and flameout steep for 10min Chill wort to 66*F (19*C) before pitching yeast Aerate with O2 for 90 seconds and pitch WLP051 (California V) Pitch rate 294Billion cells - create starter if necessary Ferment at 68*F (20*C) until 1.033 SG then raise fermentation to 72*F (22*C) for additional 14days After 14 days, crash cool by dropping temp in 5*F (3*C) per day increments until 32*F (0*C) is reached. Hold at 32*F (0*C) for 5-7days then add cold brew coffee to taste Cold Brew coffee: Soak 4oz (112g) coarsly ground coffee in 16fl oz (473ml) of pre-boiled then chilled water for 12-24 hours. Strain cold brew coffee through coffee filter. Add this extract to keg to taste. Carbonate to 2.2vol CO2
Mr Cardinal	American Amber Ale	5.5 Gallons	1.06	1.014	6.04	32.1	15.38 °L	947	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 10:24 AM Notes: Mash Schedule Strike grains with 4.89 gal of water at 164.5 °F. Mash at 152 °F for 60 min. Vorlauf and lauter 2.99 gal in your first runnings. Add 4.01 gal of sparge water at 168 °F. Vorlauf and lauter 4.01 gal in your second runnings. Your combined runnings should be 7 gal.
SmasH	American Pale Ale	6.5 Gallons	1.05	1.009	5.39	26.05	7.7 °L	947	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 11:50 PM Notes:
Nelson Low IBU, High Foam	American IPA	42 Litres	1.07	1.014	7.3	48.12	6.13 °L	947	0
Author: Jenberg Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120 Creation Date: 5/23/2014 12:54 PM Notes: Denne kan bli en ballansert IPA mellom IBU skum & body. Skal bli forholdsvis lys. Target IBU = 48 Denne er tappet på flasker med sølvkork. Fatet er merket med tape.
Northwest Organic IPA	American IPA	5 Gallons	1.081	1.024	7.51	61.16	10.53 °L	947	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 3:15 PM Notes:
Paulene Farewell ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.015	5.06	42.79	12.94 °L	947	1
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 3:15 PM Notes: Steep CaraMunich II, pale chocolate and Carmel 80L in 1 gal H2O at 160 deg F for 30 min. Add to boil at 60 min. Mashed: 27 Aug 15 Brewed: 28 Aug 15 O.G.: 1.042 2nd: 5 Sep 15 Bottled: 19 Sep 15 Consumed: 17 Oct 15
Akademiets IPA No 8	American IPA	103 Litres	1.069	1.012	7.38	93.89	7.55 °L	947	1
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 69 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 9:09 AM Notes: 19x4gr US-05
Bellingham's Denial IPA (4 Bbl)	American IPA	114 Gallons	1.056	1.014	5.53	45.84	4.37 °L	947	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 8:07 PM Notes:
Dirty Pine	American Stout	2.5 Gallons	1.052	1.015	4.84	0	42.28 °L	947	0
Author: Epochmedik Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 11:59 PM Notes:
IPA Test 1	American IPA	5.5 Gallons	1.087	1.024	8.26	95.14	15.41 °L	947	0
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2014 2:18 PM Notes:
Pete Šåbő's Recipe	American IPA	5 Gallons	1.065	1.016	6.36	73.51	10.42 °L	947	0
Author: Pete Šåbő Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2013 3:13 PM Notes: Brooklyn Brewery Homebrewing Book 'Everyday IPA' Revisited. Added more hops, dry hopped, secondary fermentation,
ATX HopfenDoof	Düsseldorf Altbier	6 Gallons	1.055	1.014	5.37	22.32	14.61 °L	947	0
Author: Mike Foster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2014 12:25 AM Notes:
Mad Dog ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.012	5.2	38.91	13.01 °L	947	0
Author: J-Man42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 10:18 PM Notes: Mill grains and place in Igloo. Heat 4 gal to 167 degrees Add to grains checking temp after 2 gallons Add enough water to stabilize temp at 153 Hold for 60 minutes Meanwhile, heat 4 more gal to 170 (plus leftover water) Sparge until 7-7.5 gallons of wort collected Brewed: 11/2/14, Kegged: 11/18/14 Boil: 1.040, Orig: 1.050, Final: 1.010 (ABV 5.25%)
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