Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Porter #2	American Porter	18.9 Litres	1.065	1.016	6.4	45.63	47.56 °L	999	0
Author: DwackBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 8:33 AM Notes:
Old Pa’s Balzac	Specialty IPA: New England IPA	6 Gallons	1.051	1.013	5.02	43.36	5.84 °L	999	1
Author: Brow1372 Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 5/19/2021 1:27 AM Notes: Brewed 5/22/2021 with Zach the hop master. Gravity 1.070 @ 45 minutes. Gravity 1.075 @ 60 minutes. Gravity 1.078 @ 70 minutes. Mash out raise temperature to 170 for 15 minutes. Gravity after mash out @ 1.082. Sparge 6 gallons over 30 minutes. Gravity 1.042 pre boil. Low. Maybe much sparge.?? 30 min remaining - Add 1 oz Chinook. 15 min remaining - add 1/2 tsp. yeast nutrient and 1 tsp Irish moss 3min remaining - add 1 oz Centennial and 1 oz Simcoe Final gravity 1.051. Lower than expected. Check grain bill for next 6 gallon batch. *Flameout Recirculate with pump and lid off. Let naturally cool to 190F *Whirlpool (20 min) Cool wort to 190F. Add 3oz Citra, 2oz Simcoe, and 5 oz Centennial Use pump to WP for 20 mins with lid on. *Fermenting (18 days) Day 0 - Blowoff tube. Temp 66F Day 4 - Temp 69F Day 6 Take gravity sample. 1.016 Day 12 Soft crash to 55F. Day 14 Dump yeast. Temperature to 35. DH1(4 oz Citra) 55F FG 1.012. Day 17 - Dump hops from DH1. DH2 (1oz citra cryo, 2oz Centennial). Day 19 Cold crash (35F for 48-72 hours) Day 21 Closed pressure transfer to serving keg. *Kegging Into a 33F Keezer Hold at 15psi Jan 2021... 1.074 to 1.014 Jan 2021... A little too bitter. Reduce Boil Hops and reduce overall hop quantity?
Hot Summer Daze	American Pale Ale	212 Litres	1.005	1.001	0.52	3.96	1.12 °L	999	3
Author: OldBrum Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:56 PM Notes:
150 Lashes Clone	American Pale Ale	23 Litres	1.065	1.016	6.41	7.4	5.2 °L	999	1
Author: AstroBrewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 90 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 4/26/2020 2:54 AM Notes: 1. Steep the Caramalt grain pack (250g) for 30min in 3-5 litres of hot tap water (not boiling). 2. Rinse grains thoroughly with more hot water. Discard the grains. 3. Top up water to 8 litres, if required. 4. Add 1000g Dry Malt Extract - Light to the saucepan and bring to the boil 5. Add 1000g Dry Malt Extract - Wheat to the saucepan and bring to the boil. 6. Add 1000g of Dextrose and stir, bring to the boil 7. Top water level up to 10 Litres and boil Boil time: 60 min 8. Add 15g of Amarillo hops + 1/2 Whirlfloc tablet, and simmer @10 mins. 9. Add 15g of Nelson Sauvin hops and simmer @5 mins. 10. Turn off the heat and add 15g of Willamette hops and allow to steep for 10 mins. 11. Poor into fermenter, and top up to 23L with chilled and tap water to reach a starting temperature 20-24°C. 12. Stir vigorously to aerate the wort. 13. Add yeast and ferment as close as possible to 20°C. reference: https://aussiehomebrewer.com/threads/150-lashes-clone-coopers-tin-and-extract.83051/
SIMPLE IPA	American IPA	20 Litres	1.068	1.013	7.27	44.88	4.68 °L	999	0
Author: Ice Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 103.6 g Creation Date: 5/4/2019 3:18 AM Notes: Quest Labs: QL-A009 London Ale Liquid Yeast : Hazy Style
Geaux Tigre Pale Ale	American Pale Ale	5.75 Gallons	1.06	1.015	5.93	43.42	5.29 °L	999	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 4:24 PM Notes: Mash: Gypsum - 0.3 g Chloride - 3.9 g Lactic - 2.8 ml Sparge: Gypsum - 0.3 g Chloride - 4.9 g Lactic - 1.6 ml
Alaska 4C IPA	American IPA	23 Litres	1.057	1.011	6.01	25.95	9 °L	999	1
Author: wildtrak Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 1:11 PM Notes:
Galaxy Eureka El Dorado NEIPA	American IPA	17.75 Gallons	1.062	1.013	6.48	54.39	3.57 °L	999	0
Author: Bradleyarthurwhite Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 9:46 PM Notes:
Raspberry Rhubarb Pie	Specialty Fruit Beer	5.5 Gallons	1.05	1.013	4.83	28.65	11.08 °L	999	0
Author: amalburg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 8:35 PM Notes:
Pale Ale Base	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.016	4.56	0	5.93 °L	999	0
Author: Feral Paws I Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 6:46 PM Notes: Batch #1: Medusa, El Dorado, and Sabro Batch #2: Citra, Medusa, and Idaho 7
Bangers And Partial Mash	Special/Best/Premium Bitter	5.5 Gallons	1.045	1.01	4.56	37.45	7.55 °L	999	0
Author: Al Hayes Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2013 2:26 PM Notes: Starting gravity as 1.050 FG was 1.010. 5.25% alcohol. Nice smooth bitter profile, threw in 1 oz of kent geldings in for dry hopping on the spur of the moment. Carbonated 4 gallons with 3 oz of dextrose. Wanted it slightly over carbonated as it would not be on draft.
Bourbon Dubbel	Belgian Dubbel	2.5 Gallons	1.069	1.011	7.53	19.3	17.5 °L	999	1
Author: Girth Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 2:25 PM Notes: Soak bourbon in oak chips overnight in a covered bowl. Add to wort at the end of the boil.
NE Simcoe Session IPA 1 -oops	American Pale Ale	44 Litres	1.044	1.008	4.78	31.14	4.87 °L	999	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 12:57 AM Notes: Trying an all Simcoe session IPA, but with chloride water and a protein-heavy grist.
Saison	Saison	25 Litres	1.05	1.007	5.7	29.18	5.87 °L	999	0
Author: Crookedeyeboy Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 1:03 PM Notes:
Fresh Squeezed IPA Clone	American IPA	5.4 Gallons	1.062	1.013	6.44	71.03	9.13 °L	999	0
Author: JunoMalone Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 5:29 PM Notes:
Donny Danko IPA	American IPA	7.5 Gallons	1.063	1.012	6.67	60.74	4.14 °L	999	2
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 9:39 PM Notes: Dry hoped in keg at 72 for 7 days, then cooled to 40 and left hops in serving keg. Very intense flavor, changes by the day. Columbus really coming threw at two weeks.
White Rascal AG Bag 5G	Witbier	5.5 Gallons	1.05	1.012	4.95	18.17	4.72 °L	999	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 6:46 PM Notes:
SMASH IPA Citra	American IPA	22 Litres	1.065	1.015	6.53	65.6	7.16 °L	999	0
Author: JL Brygghus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 10:23 PM Notes:
Wheat IPA	American IPA	6.1 Gallons	1.059	1.012	6.2	104.84	5.77 °L	999	1
Author: Patrick87 Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.019 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 10/14/2015 2:44 PM Notes:
Mexican Stout	Winter Seasonal Beer	98 Gallons	1.068	1.023	5.89	19.66	30.1 °L	999	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2013 4:15 AM Notes: Spices TBD in secondary 5 lbs Sidecar Mexico 3 lbs Cocoa Nibs
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