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American Stout Version 1-1
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American Stout
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1.1 Gallons |
1.06 |
1.012 |
6.36 |
84.9 |
50 °L
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1.2K |
1 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 5:09 PM |
Notes: 20B - American Stout 2
FOSTAG STOUT AMERICAN STOUT NHC08 Category 13: Stout
2008 AHA National Homebrew Competition Gold Medal Sponsored by Brew & Grow Mike Feiertag, Jim Foster, Cincinnati, OH, American Stout, Bloatarian Brewing League "Fostag Stout"
American Stout
Ingredients for 10 U.S. gallons (37.85 liters) 19.0 lb (8.62 kg) Maris Otter pale malt 2.0 lb (0.9 kg) chocolate malt 2.0 lb (0.9 kg) English roast barley 2.0 lb (0.9 kg) 120° L crystal malt 1.5 lb (0.68 kg) flaked oats 6.0 oz (170 g) Cascade whole hops, 7% alpha acid (60 min.) 2.0 oz (57 g) Cascade whole hops, 7% alpha acid (10 min.) White Labs WLP001 California ale yeast Dextrose to prime Original Specific Gravity: 1.060 Final Specific Gravity: 1.014 Boiling Time: 90 minutes Primary Fermentation: 7 days at 68° F (20° C) in glass Secondary Fermentation: 3 days at 65° F (18°C) in glass Directions Mash grains at 154° F (68° C) for 90 minutes. Judges' Comments "Chocolate, toasty malt, medium hop bitterness. Very drinkable. Could use more hop flavor and aroma." "Very good beer. Good balance between malt and hops."
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Oceanside Rye IPA / Yorkshire Lad Rye
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English IPA
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11 Gallons |
1.071 |
1.014 |
7.5 |
58.24 |
7.37 °L
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1.2K |
0 |
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| Boil
Size: 13.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 2:33 AM |
Notes: The beer was boiled as a single batch with all the same treatments up until chilling. The beer was whirlpooled as normal. The first half (Yorkshire) was chilled with my usual chilling rig - kettle -> pump -> CFC (with ground water) -> IC (beer running through the coil that's sitting in an ice bath) -> fermenter
Once the first half was chilled the pump and chill water was shut off. The Citra hops were then added to the remaining beer in the kettle and the beer was whirlpooled again for 10 minutes. After the second whirlpool, the chilling rig was fired up again and the Oceanside was chilled down to 64F.
Beer notes - the Yorkshire could use a little more bitterness or maybe a dry hop in the keg. It tastes good, but needs a bit of oomph. The Oceanside has a more bracing bitterness, but also a very strong sweet flavor that I suspect is from the large dose of Citra in the finish. |
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Screaming Carrot Demon (APA)
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American Pale Ale
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15 Litres |
1.054 |
1.007 |
6.18 |
58.43 |
8.76 °L
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1.2K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 8:37 PM |
| Notes: |
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Maibock 2.0
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Helles Bock
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21 Litres |
1.069 |
1.016 |
6.98 |
28.13 |
7.58 °L
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1.2K |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 12:03 PM |
| Notes: |
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BrewDog - Amarillo - IPA Is Dead
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English IPA
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20 Litres |
1.067 |
1.012 |
7.2 |
70 |
15 °L
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1.2K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2013 12:00 AM |
Notes: First Brewed 01/2013
Citrus fruit. Lots of citrus fruit. Think blood orange, orange zest and grapefruit, tangerine and lemon; the fruit is balanced by floral notes in the most classic of new wave IPA hops. Amarillo adds a zesty, pithy character that sits beautifully alongside hints of toffee and honeycomb. Use the freshest hops for the most impact. It seems obvious but in a single hop beer, you want the hops to be at their best.
https://www.brewdog.com/beers/diy-dog |
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Voodoo Ranger Juicy Haze Clone AA
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Specialty IPA: New England IPA
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6 Gallons |
1.064 |
1.015 |
6.45 |
43.05 |
8.42 °L
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1.2K |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 3:22 AM |
Notes: REMEMBER TO ALWAYS MAKE A YEAST STARTER WITH WORT THAT COMES FROM SPARGE
Strike Water Volume 5 Gals (or 20.00 qrts)
Raise Strike Water temp to 160-161 F
Strike in grains while making sure not to clump grains by stirring
Once complete cover to insulate and stir every 20 min up to 1 hr
Heat up sparge water in separate kettle
Sparge after 75 min mash is complete
Boil with hop additions as listed
Pitch when brew is below 70
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Farrington's Pub Ale
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Standard/Ordinary Bitter
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4.75 Gallons |
1.062 |
1.015 |
6.14 |
15.77 |
12.27 °L
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1.2K |
0 |
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| Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.131 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 6:15 PM |
| Notes: This started out as a clone of Boddington's Pub ale. The current iteration is a bit stronger because I goofed and didnt put enough water in the fermentor. In the past I have done this as a 5.25 - 5.5gal batch and its better that way. |
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Citra Ass Down
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American Pale Ale
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26 Litres |
1.063 |
1.014 |
6.46 |
40.33 |
4.51 °L
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1.2K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 7:15 PM |
| Notes: |
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Belgian Dubbel 12-03-16
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Belgian Dubbel
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6 Gallons |
1.064 |
1.014 |
6.55 |
24.26 |
15.96 °L
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1.2K |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 2:20 AM |
Notes: 1st Brew 12/03/16
Grain Temp 70.5
90 min Mash.
HLT 164
Strike 163 splashed to 161
Hit 150
Recirculated the mash until I got it up to 150! HLT to 160 Fast recirc slowed once I hit 150.
Sparge 168
3 Gallons 1.065
4 Gallons 1.064
5 Gallons 1.060
6 Gallons 1.055
7 Gallons 1.050
8 Gallons 1.047
OG 1.064
FG 1.008
ABV % 7.35
Ordered 11-27-16
Dingemans Pilsen Malt 10 Lbs
Weyermann Munich Malt Light 1 Lbs
Weyermann Dark Munich Malt 2 Lbs
Briess Carapils Malt .25 Lbs
Belgian Candi Syrup D45 1L 1lb
Belgian Candi Syrup D90 1L 1lb
Light Belgian Candi Sugar 1 lb
US Liberty Hop Pellets 2 oz
US Vangaurd Hop Pellets 1 oz |
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BK&K - IPA
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American IPA
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21 Litres |
16.244 |
3.228 |
7.07 |
59.94 |
10.17 °L
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1.2K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 12.1 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 1:03 PM |
| Notes: |
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Coffee Creek Porter
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Baltic Porter
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5 Gallons |
1.07 |
1.018 |
6.93 |
36.99 |
25.97 °L
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1.2K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 3:27 AM |
| Notes: First time making a Porter from scratch. Will add 16 oz cold brew coffee in secondary. OG was 1.060 |
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Canadian Strong Ale UBR
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Double IPA
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2.75 Gallons |
1.071 |
1.02 |
7.07 |
57.83 |
16.42 °L
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1.2K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 2:03 AM |
| Notes: |
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Belgian Blond
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Belgian Blond Ale
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19 Litres |
1.078 |
1.023 |
7.15 |
24.92 |
6.16 °L
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1.2K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 4:49 AM |
| Notes: |
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Amber Waves Ale
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American Amber Ale
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5 Gallons |
1.071 |
1.02 |
6.65 |
30.22 |
20.83 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:51 PM |
| Notes: |
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India Red Ale
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American IPA
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29 Litres |
1.062 |
1.015 |
6.22 |
64.68 |
11.47 °L
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1.2K |
1 |
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| Boil
Size: 34.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 12:30 AM |
| Notes: |
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Honey-Dicking IPA
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American IPA
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5 Gallons |
1.067 |
1.016 |
6.63 |
58.58 |
6.46 °L
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1.2K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 8:44 PM |
| Notes: |
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Bell's Two Hearted Clone
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American IPA
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5 Gallons |
1.072 |
1.019 |
6.95 |
63.89 |
6.07 °L
|
1.2K |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:25 PM |
| Notes: |
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Bonelli Jai Alai Clone
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Imperial IPA
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5.5 Gallons |
1.073 |
1.016 |
7.52 |
100.52 |
9.59 °L
|
1.2K |
0 |
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9 psi |
Creation
Date: 1/12/2015 5:32 PM |
| Notes: |
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Kanaka Burgess's Recipe
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Oatmeal Stout
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5 Gallons |
1.074 |
1.018 |
7.34 |
27.57 |
38.41 °L
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1.2K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2011 1:19 AM |
| Notes: |
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Dr Smurto´s
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American Pale Ale
|
50 Litres |
1.058 |
1.01 |
6.18 |
41.19 |
7.76 °L
|
1.2K |
1 |
|
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| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2014 9:01 PM |
| Notes: |
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