Homebrew Beer Recipes

Page 1534 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corn Larger	International Pale Lager	23 Litres	1.05	1.013	4.95	20.78	5.03 °L	1.1K	0
Author: capsicum Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:36 PM Notes:
Harvey's Clone Tweak 3	Best Bitter	22.7 Litres	1.051	1.011	5.2	33.38	5.79 °L	1.1K	1
Author: Steve797 Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 220 g Creation Date: 8/18/2021 8:53 AM Notes: Priming method adds 550ml to fermenter volume and increases alcohol content to 5.7%. Cost is in Australian dollars (AUD).
Scottish Red Ale	Scottish Export	22 Litres	1.06	1.017	5.59	26.04	19.83 °L	1.1K	1
Author: cookie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2021 9:44 AM Notes: After 2 or 3 months of conditioning it has a decent carbonation level, front end sweetness is gone and has a nutty taste with decent body. Definitely not a red ale, came out dark brown but nice I would make this again as a brown ale, maybe try and improve head retention and increase carbonation slightly
Exmoor Gold Recipe	British Golden Ale	19 Litres	1.045	1.01	4.59	67.04	3.85 °L	1.1K	1
Author: DavidJtmullins Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/22/2021 11:47 AM Notes:
Moose Drool Clone (10G)	American Brown Ale	10 Gallons	1.059	1.018	5.33	25.45	22.97 °L	1.1K	0
Author: TrotterBrewWorks Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 9 oz Creation Date: 11/27/2019 1:52 PM Notes: Bring up to 70 to finish fermentation Timing of Liberty hops adjusted per CYBI interview with Jamil
Weissbier	Weissbier	20 Litres	1.055	1.015	5.31	16.56	7.14 °L	1.1K	0
Author: 4go Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/26/2019 7:29 PM Notes:
DAMO'S FIRST DORTMUNDER	Dortmunder Export	20 Litres	1.055	1.012	5.6	29.02	5.38 °L	1.1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 4:52 AM Notes:
Stranger Than Fiction Clone	American Porter	5.5 Gallons	1.055	1.014	5.42	26.37	37.43 °L	1.1K	0
Author: mjd857 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:30 PM Notes:
SchuBrew Smoked Porter	Classic Style Smoked Beer	3 Gallons	1.052	1.012	5.2	33.77	34.05 °L	1.1K	0
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 4:13 PM Notes:
ESB 4.0	Extra Special/Strong Bitter (ESB)	6 Gallons	1.058	1.018	5.19	40.31	15.57 °L	1.1K	0
Author: hawks86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 8/5/2017 1:25 AM Notes: Wyeast 1968 sub wlp002 or omega 1st place 2017 NC State Fair. 1st Place 4th Quarter 2017 Carolina Quarterly Competition.
Pa's Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.49	42.19	10.94 °L	1.1K	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2014 3:41 PM Notes:
Apple Crumb Ale	American Amber Ale	5 Gallons	1.051	1.012	5.2	32.83	8.01 °L	1.1K	1
Author: 72chevelle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 8:36 PM Notes:
Camp Colvos Pale Ale Test #3	American Pale Ale	40 Gallons	1.052	1.014	5	32.97	10.19 °L	1.1K	0
Author: c c b Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 1:26 AM Notes:
Shanghai II	Weizen/Weissbier	11 Litres	1.048	1.012	4.68	10.04	3.97 °L	1.1K	0
Author: steinmb Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 8:21 PM Notes: - Thick decoction is optional and can be skipped. - Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation. - Pitch berries into fermentor after a few days and leave there for a couple of weeks. - It might be a good idea, a few days before bottling, to rack into a new fermentor. Then leave the beer to settle for a few days before bottling.
Maggie's Brown Ale	Northern English Brown	5.5 Gallons	1.054	1.015	5.04	24.92	24.61 °L	1.1K	1
Author: VicksNiche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 11:27 PM Notes:
Aldeia -	Bohemian Pilsener	40 Litres	1.047	1.007	5.23	37.63	4.49 °L	1.1K	1
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 12:11 PM Notes:
Sierra Nevada Celebration Ale	American IPA	5.5 Gallons	1.057	1.014	5.58	55.47	9.61 °L	1.1K	0
Author: DaveO. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 11:37 PM Notes: Wyeast American Ale yeast or White Labs California Ale yeast or Safale US-05 To brew the Sierra Nevada Celebration Ale, perform a single temperature infusion mash at 154°F (68°C) for 45-60 minutes. 90 min boil
Rye Oat Brown	Northern English Brown	5.5 Gallons	1.051	1.015	4.74	26.02	21.84 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 6:20 PM Notes:
Redwood	Irish Red Ale	5 Gallons	1.049	1.013	4.61	20.39	14.15 °L	1.1K	0
Author: JP Griffith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 10:07 PM Notes:
Cream Ale	Cream Ale	21 Litres	1.046	1.012	4.56	16.31	11.09 °L	1.1K	0
Author: Zethman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 10:10 PM Notes:
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