Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
N/A N°1	California Common Beer	48 Litres	1.026	1.006	2.72	30.8	3.93 °L	1.2K	0
Author: Richie bier Boil Size: 56 Litres Boil Time: 65 Boil Gravity: 1.023 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 7:30 PM Notes:
Chocolate Lager	Dark American Lager	25 Litres	1.056	1.011	5.89	22.04	29.17 °L	1.2K	0
Author: BrewChef Boil Size: 29.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 9:33 PM Notes: Bruk 3 pakker rehydrert Mangrove Jacks M54. Gjæres i 16 dager på 18c, CC i 24 timer ned til 4c
Ang Moh English Ale	Ordinary Bitter	19 Litres	1.057	1.017	5.19	17.04	9.1 °L	1.2K	2
Author: MattyG Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 2:39 PM Notes:
Vacation Brew!	British Golden Ale	2.5 Gallons	1.05	1.017	4.51	25.9	4.38 °L	1.2K	0
Author: The Brew Mentor Boil Size: 3 Gallons Boil Time: 16 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 3:40 PM Notes:
Brick Warmer Holiday Red Ale	American Amber Ale	5.5 Gallons	1.058	1.015	5.9	23.66	13.56 °L	1.2K	2
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 9:41 PM Notes:
Apple Wine Label Test	American Light Lager	30 Litres	1.132	1.033	13.03	0	0 °L	1.2K	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 12:21 PM Notes:
Combined: Schwarzbier & Dark Mild	Schwarzbier	7.25 Gallons	1.042	1.011	4.15	17.11	21.98 °L	1.2K	0
Author: tsmangin Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 5:10 AM Notes:
Czech Pilsner	Bohemian Pilsener	25 Litres	1.047	1.013	4.55	34.24	3.65 °L	1.2K	2
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 7:13 AM Notes:
Zambie Wambie	Imperial IPA	16 Gallons	1.08	1.02	7.9	97.43	9.31 °L	1.2K	0
Author: Coadinghaylor Creations Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 4:40 PM Notes: LOTS of hops 60 min boil t=0 4 oz Citra, 2 oz Coadingham Cascade t=30 2 oz Warrior, 2 oz Magnum t=45 2 oz Coadingham Centennial, 3 tbsp Irish Moss t=50 2 oz Citra t=60 2 oz Citra
Coopers English Bitter	American Light Lager	5.5 Gallons	1.046	1.011	4.51	0	6.97 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 9:22 PM Notes:
Goofball Organic Harvest IPA	Imperial IPA	5.5 Gallons	1.082	1.023	7.76	73.53	12.5 °L	1.2K	0
Author: chanfoli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2013 4:26 PM Notes: Since the Cascade is fresh and wet, and contains a few bugs, I don't feel comfortable with a flame-out addition. I want to get the fresh aromas and ensure pasteurization so I am going with a 5 min addition. Noting that Brewer's Friend calculator does not seem to know about water content and AA conversion for fresh hops so I am entering 1oz where I actually plan on using 5oz hops right off the bine. Brewing this for the first time this weekend, will update with final values.
Ninkasi Imperiale Clone Plus	Russian Imperial Stout	19 Litres	1.105	1.025	10.42	84.57	45.72 °L	1.2K	4
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:32 PM Notes:
Julie's Beer	California Common Beer	1 Gallons	1.039	1.01	3.82	24.36	2.95 °L	1.2K	0
Author: lizardruss Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 3:29 PM Notes:
Rye Whiskey #1	California Common Beer	6.5 Gallons	1.066	1.017	6.54	0	4.16 °L	1.2K	0
Author: Luckyr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 4:40 AM Notes: Yeast: Alcotec 48 turbo yeast starting gravity: 1.020 at 95 degrees
Port Phillip Shizenhousen Pilsner	German Pilsner (Pils)	23 Litres	1.05	1.013	4.87	34.43	3.72 °L	1.2K	1
Author: kiwifirst Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 11:08 AM Notes:
Andrimne American IPA	American IPA	21 Litres	1.064	1.015	6.37	82.69	6.25 °L	1.2K	0
Author: Vestsio Køståms Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 6:47 PM Notes:
Sierra Nevada IPA	American IPA	20 Litres	1.051	1.009	5.45	58.96	7.9 °L	1.2K	2
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 1:59 PM Notes:
Dry City - Brown Ale	Northern English Brown	23 Litres	1.049	1.013	4.77	25.8	17.1 °L	1.2K	0
Author: Maddog Morgan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: 4g/Lt in fermenter Creation Date: 3/25/2015 9:05 AM Notes: Mash water = (grain wt x 2.7) + 3.5 = 17.27 Lt Sparge water = (28 - mash water) + (grain x 0.8) = 14.6 6 Lt Boil water = 28 Lt Batch size to bottle = 23 Lt
Riverwards IPA	American IPA	2.8 Gallons	1.064	1.011	7	47.56	4.34 °L	1.2K	0
Author: RobO Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 11:39 PM Notes: From BYO Original recipe didn't include dextrose. I added it because I'm not getting very good attenuation with Conan.
Larboarder	Sweet Stout	5.5 Gallons	1.055	1.015	5.26	20.05	31.87 °L	1.2K	0
Author: Thomas.Johnson.FL@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 8:50 PM Notes:
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