|
Oface
|
Märzen
|
310 Gallons |
1.083 |
1.026 |
7.49 |
32.45 |
11.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 317 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 2:54 AM |
| Notes: |
|
|
Carlton Draught
|
No Profile Selected |
7.25 Gallons |
1.043 |
1.006 |
4.85 |
24.43 |
2.78 °L
|
1.2K |
0 |
|
|
Author:
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|
brobbins3@yahoo.com
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 10:38 PM |
Notes: Real CD from Aus
Appearance; golden yellow. Darker than straw
Bright white thin cap of foam. Low carb
Aroma: Neutral. No hops (maybe 1% hint of spicy hop note). Something vaguely fruity (apple?)
Mouthfeel: medium, mid tongue tingle
Flavor: 50/50 low malt / low general hop. Hop spicyness lingers after the sip
Overall: Would be great on the beach on a hot day. Crushable
VB: very similar. Extremely similar. Maybe slightly crisper, slightly less malty/more bitter, slightly brighter lighter mouthfeel |
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|
Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.002 |
5.72 |
17.56 |
3.67 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 11:35 AM |
| Notes: |
|
|
Kalyan's Steam Beer
|
No Profile Selected |
5 Gallons |
1.058 |
1.018 |
5.22 |
34.33 |
10.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:52 AM |
| Notes: I am using magnum hop as a clean bitterness with a citrusy flavor. likewise, Lemondrop for earthy and herbal notes. |
|
|
Golden Goddess Ale Clone
|
British Golden Ale
|
8.25 Gallons |
1.054 |
1.014 |
5.18 |
34.7 |
6.26 °L
|
1.2K |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2018 4:17 PM |
Notes: A great beer, pretty close to the original but needs more hop flavour.. Next time I would increase the late hops and double the dry hop editions.
04/12/19 planning on brewing a second time. Yeast multiplying in the 2 L starter and ingredients ready for Sunday’s brew. Will increase the late and dry hops to boost the herbal hop flavour and aromas. Brewed 04/14/19. OG 1.054. Kept recipe the same, but will increase dry hops.
04/23/19 racked to secondary and increased dry hop editions by 50%. Checked FG - 1.0045..
06/14/20 brewed again. Missed og came out at 1.050. Fermented in basement without temp control. Started at 66 degrees and with very active fermentation went up to 71 degrees. Let’s see how the esters are.. |
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|
Oatmeal Chocolate Stout (241)
|
Oatmeal Stout
|
23 Litres |
1.075 |
1.019 |
7.3 |
26.55 |
50 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 1:02 AM |
| Notes: |
|
|
Group #4 - School Of Mines Northern English Brown Ale
|
Northern English Brown
|
2 Gallons |
1.048 |
1.013 |
4.52 |
22.43 |
17.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 9:34 PM |
Notes: I use Crisp Malting's British Pale Ale malt (made from Maris Otter) as my base grain, but other malts of a similar nature should work well (see some suggestions on page 21). Remember, the bulk of the flavor comes from the base grain, so try to get British pale
ale malt.
Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and the gravity is 1.044 (10.9 °P).
Once the wort is boiling, add the bittering hops. The total wort boil time is 60 minutes after adding the bittering hops. With 15 minutes left add the Irish moss or other kettle finings and at five minutes left add the last hop addition. Chill the wort to 68 °F (20 °C) and aerate thoroughly. The proper pitch rate is 9 grams of properly rehydrated dry yeast or two packages of liquid yeast.
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|
|
377 Munich Helles 15%
|
Munich Helles
|
180 Gallons |
1.057 |
1.008 |
6.48 |
18.52 |
4.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 182.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 2:43 PM |
| Notes: |
|
|
Julebokk IV
|
Doppelbock
|
25 Litres |
1.076 |
1.018 |
7.61 |
19.83 |
14.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 85 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 7:03 PM |
| Notes: |
|
|
Old World Alt
|
Altbier
|
5.5 Gallons |
1.041 |
1.01 |
4.13 |
37.84 |
16.25 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 6:58 PM |
| Notes: |
|
|
Black Bean Chili Ale
|
No Profile Selected |
3.5 Gallons |
1.05 |
1.012 |
4.89 |
20.59 |
25.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.66 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2011 5:42 AM |
| Notes: |
|
|
Leap Frog IPA
|
American Light Lager
|
5 Gallons |
1.066 |
1.021 |
5.91 |
100.96 |
7.38 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 2:05 AM |
Notes: Used smack Pack, fully expanded with a can of Fast Pitch liquid stater.
In secondary when I added the Cascade for dry hopping, I used the zest of 1/2 a ripe Lemon. I just wanted to add a bit more fruity aroma and oils to the beer while in fermentation. |
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|
Farmers Tan Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.13 |
18.69 |
4.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 3:30 AM |
| Notes: |
|
|
8Bit
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.16 |
42.91 |
6.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 1:05 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.64 |
55.69 |
6.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 10:57 PM |
| Notes: Sparge with 4.40 gallons at 170 degrees. |
|
|
IPA
|
American IPA
|
200 Gallons |
1.072 |
1.014 |
7.65 |
62.65 |
8.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 8:42 PM |
| Notes: |
|
|
Fugle Ipa Smash
|
English IPA
|
5 Gallons |
1.053 |
1.013 |
5.24 |
132.47 |
5.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 2:02 AM |
| Notes: |
|
|
Schiefloes Smash Mosaic IPA
|
American IPA
|
21 Litres |
1.066 |
1.015 |
6.6 |
65.48 |
7.23 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 12:40 PM |
| Notes: |
|
|
Wing On Wing
|
Weissbier
|
10 Gallons |
1.068 |
1.014 |
7.03 |
9.94 |
3.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2014 7:18 PM |
| Notes: |
|
|
Honey Ale Sans GF
|
American Pale Ale
|
1 Gallons |
1.066 |
1.024 |
5.45 |
31.59 |
3.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2011 4:39 AM |
| Notes: A test of a gallon kit from Brooklyn Beer. Doesn't come with the grape fruit needed for flavoring. |
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