Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Royal Clone	Belgian Pale Ale	5.5 Gallons	1.063	1.016	6.25	47.02	6.26 °L	1.2K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 1:24 AM Notes:
Secretariat 27l	Specialty IPA: Red IPA	28 Litres	1.061	1.015	6.05	41.3	17.51 °L	1.2K	1
Author: Val89 Boil Size: 39.5 Litres Boil Time: 105 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 228.5 g Creation Date: 9/3/2022 3:39 PM Notes:
Homebrew Challenge Red IPA	Specialty IPA: Red IPA	19 Litres	1.07	1.02	6.56	66.01	16.43 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 29.57 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/21/2021 1:41 AM Notes: Homebrew Challenge https://youtu.be/emr27ujZYNs RECIPE FOR 5 GALLONS: 9 lbs Maris Otter 2 lbs Vienna Malt 1 lbs Caramunich II 4.0 oz Carafa Special I 1.00 oz Simcoe [13.00 %] - Boil 45.0 min 1.00 oz Cascade [5.50 %] - Boil 5.0 min 1.00 oz Centennial [10.00 %] - Boil 5.0 min 1.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 8 9.6 IBUs - 1.0 pkg Ringwood Ale (Wyeast Labs #1187) 2 grams Gypsum 3 grams Epsom Salt 5 grams Calcium Chloride 2mls Lactic Acid Mash at 152F (67C) for 1 hour Ferment at 68F (20C)
Alpine Lager	German Helles Exportbier	5.5 Gallons	1.062	1.011	6.64	30.67	5.55 °L	1.2K	0
Author: mmf07c Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 4:03 PM Notes:
Oat Cream IPA V1	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.83	32.81	8.81 °L	1.2K	1
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 10:54 PM Notes: Add ascorbic acid when dry hopping Mash PH 4.8-5.2 165 deg 20 min whirlpool 4+ OZ don't let hop material in fermenter don't bag the hops use root shoot craft malts if they're available
Working Man's Pilsner	California Common	2.75 Gallons	1.056	1.008	6.23	28.95	7.86 °L	1.2K	0
Author: DJL531 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 3:56 AM Notes:
American Stout	American Stout	5.5 Gallons	1.066	1.016	6.47	66.54	49.77 °L	1.2K	0
Author: MTSabo Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 8:37 PM Notes:
#39 - Speculoos Stout	Oatmeal Stout	24 Litres	1.06	1.015	5.88	21.26	32.02 °L	1.2K	0
Author: hop_on_the_good_foot Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 6:14 AM Notes:
Oatmeal Cookie Stout	Winter Seasonal Beer	5.25 Gallons	1.072	1.018	7.13	27.83	50 °L	1.2K	0
Author: Dstick Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:16 PM Notes: Added rum soaked raisins and cinnamon as Werth as vanilla beans. Than combined with the .018 FG made this tasty but maybe slightly too sweet. Overall good.
Dead Eye Rye	Specialty IPA: Rye IPA	12 Gallons	1.069	1.017	6.77	47.71	12.08 °L	1.2K	0
Author: Brew-Op Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 10:25 PM Notes:
Rye IPA	American Wheat or Rye Beer	5 Gallons	1.076	1.021	7.22	74.91	17.51 °L	1.2K	1
Author: cowace2 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2013 4:37 PM Notes: Primary @ 68 Secondary @ 68 3 days @ 34 Dry hop after primary: 1 oz Amarillo 1 oz Cascade
3 Weisse Men	Dunkles Weissbier	5 Gallons	1.066	1.016	6.65	17.51	26.19 °L	1.2K	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 4:27 PM Notes:
BK&K - IPA	American IPA	21 Litres	16.244	3.228	7.07	59.94	10.17 °L	1.2K	0
Author: Tverbrewer Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 12.1 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 1:03 PM Notes:
Two Hearted Ale Clone	American IPA	5 Gallons	1.062	1.011	6.67	68.2	8.19 °L	1.2K	1
Author: Hepler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 12:19 PM Notes: BIAB Mash Mash In 22 qts @ 161.5 for 152 mash temp Mash Out 10.5 qts @ 212 for 170 mash temp
Peach White IPA	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.061	1.015	6.04	46.1	6.56 °L	1.2K	0
Author: Mhortie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 7:49 PM Notes:
Festivus Miracle	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.069	1.021	6.36	20.52	18.67 °L	1.2K	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 4:52 PM Notes:
Big Red Machine (Red IPA)	American IPA	10 Gallons	17.669	4.623	7.15	108.09	18.58 °L	1.2K	1
Author: Crow Hop Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 4:52 PM Notes:
Xpa #2	No Profile Selected	6 Gallons	1.059	1.012	6.22	43.02	5.44 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 3:58 PM Notes:
C-60F Experimental	American IPA	5 Gallons	1.074	1.022	6.76	148.17	13.27 °L	1.2K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:11 PM Notes: This is my take on continuous hopping a-la Dogfish Head 60-minute I.P.A., using all of my I.P.A.-appropriate hop pellets and adding them slowly every 5 minutes. I added the hops SLOWLY, taking 2-3 minutes/oz. This has only just gone into bottles, so I'll update when it's done and let you know how this monster turned out.
Ubuntu Porter	Robust Porter	5.5 Gallons	1.063	1.016	6.09	30.57	27.55 °L	1.2K	2
Author: Vicarious Cynic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 10:00 PM Notes: final gravity 1.012
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