Črt Beer Recipe | Extract Baltic Porter | Brewer's Friend
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Črt

235 calories 23.5 g 330 ml
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Stolen and edited
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday January 4th 2017
1.076
1.018
7.7%
25.8
80.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Dry Malt Extract - Dark3.2 kg Dry Malt Extract - Dark 44 78.56 43.8%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 kg United Kingdom - Peated Malt0.6 kg Peated Malt 38 2.5 8.2%
1.40 kg German - Smoked Malt1.4 kg Smoked Malt 37 3 19.2%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 4.1%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 2.7%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 2.7%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 5.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.5%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 2.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.7%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Challenger32 g Challenger Hops Pellet 8.5 Boil 90 min 13.1 17.1%
3 g Sticklebract3 g Sticklebract Hops Pellet 11.5 Boil 90 min 1.66 1.6%
52 g Yakima Valley Hops - Fuggle52 g Fuggle Hops Pellet 4.5 Boil 75 min 11.01 27.8%
30 g Admiral30 g Admiral Hops Pellet 14.5 Dry Hop 7 days 16%
20 g Aurora20 g Aurora Hops Pellet 8 Dry Hop 7 days 10.7%
50 g Sticklebract50 g Sticklebract Hops Pellet 11.5 Dry Hop 7 days 26.7%
187 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Črt" Baltic Porter beer recipe by Stolen and edited. Extract, ABV 7.69%, IBU 25.77, SRM 80.28, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Peated Malt, Smoked Malt, Torrified Wheat, Carafa III, Chocolate Wheat, Flaked Barley, Flaked Oats, CaraAmber, Melanoidin, CaraMunich II) Hops: (Challenger, Sticklebract, Fuggle, Admiral, Aurora)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-14 23:22 UTC
NEW Water Requirements:
Črt
Equipment Profile Used

System Default

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Water Requirements:
Črt
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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