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Fudgey Krueger

Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruey Lewis
Calories: 254 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Wednesday January 27th 2016

Original Gravity:

1.075

Final Gravity:

1.028

ABV (standard):

6.2%

IBU (tinseth):

29.8

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	52.6%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	9.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.5%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	7.5%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	7.5%
0.80 lb	American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L	34	60	6%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	5.6%
0.50 lb	German - Carafa I0.5 lb Carafa I	32	340	3.8%
13.30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops		Pellet	4.5	Boil	60 min	29.75	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		29.75	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	Cocoa Nibs		Flavor	Secondary	0 min.
1 each	Vanilla Bean		Flavor	Secondary	0 min.

Yeast

Wyeast - English Special Bitter 1768

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Detroit City water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,001

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-15 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fudgey Krueger

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