Dublin Stout
|
Irish Stout
|
5.5 Gallons |
1.082 |
1.021 |
8.01 |
35.68 |
9.62 °L
|
948 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 5:52 PM |
Notes: |
|
Irish Red - Brewing Classic Styles
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
31.36 |
18.26 °L
|
948 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 3:30 PM |
Notes: |
|
Kveik Wit
|
Witbier
|
10 Litres |
1.057 |
1.011 |
5.95 |
25.4 |
4.3 °L
|
948 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 4:45 PM |
Notes: |
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.02 |
1.006 |
1.93 |
46.15 |
36.3 °L
|
948 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 11:20 PM |
Notes: |
|
Dark Sour Saison
|
Saison
|
5 Gallons |
1.061 |
1.011 |
6.56 |
16.99 |
31.18 °L
|
948 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 6:07 PM |
Notes: 14oz unmalted spelt in grain bill |
|
Fall Alt
|
Altbier
|
5.5 Gallons |
1.058 |
1.018 |
5.28 |
34.07 |
8.42 °L
|
948 |
0 |
|
Author:
|
|
BobTheBrewer
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 12:23 AM |
Notes: |
|
King Of The Faries Wheat
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.018 |
5.06 |
18.49 |
5.63 °L
|
948 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 2:21 PM |
Notes: Total mash water needed 8.26 33.1
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3
Remaining sparge water volume 3.95 15.8
Amount going into kettle 6.58 26.3
Amount going into fermentor 5 20 |
|
Wheat Schnitzel
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.17 |
12.28 |
3.72 °L
|
948 |
0 |
|
Author:
|
|
te4336
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 6:59 PM |
Notes: Took first place for category at 2017 Minnesota Mashout
Took first place during first round of 2017 National Homebrew Comp
Fermented at 62 degrees for 3-4 days and then ramped up to 64 degrees for the next 2-3 days to finish out fermentation |
|
We Be Heavy
|
Wee Heavy
|
3 Gallons |
1.105 |
1.029 |
9.99 |
34.6 |
14.38 °L
|
948 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 3:37 AM |
Notes: |
|
Oktoberøl
|
Munich Dunkel
|
25 Litres |
1.05 |
1.01 |
5.24 |
21.61 |
16 °L
|
948 |
1 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 9:30 AM |
Notes: |
|
DIPA
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.68 |
104.45 |
9.87 °L
|
948 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2012 9:45 PM |
Notes: Ferment at 67. Rack to secondary. Add first set of dry hops. Age 7-9 days. Add second set of dry hops. Age 3 more days. Drop to 32 degrees for 2 days. |
|
Tore Hund Lys Lager
|
International Pale Lager
|
25 Litres |
1.051 |
1.01 |
5.37 |
30.67 |
6.12 °L
|
948 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 7:36 AM |
Notes: tappet om den 10.1.2016
Flasket den 6.4.2016
OG 1.010
5,4 % |
|
Big Headlights Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.051 |
1.012 |
5.09 |
20.55 |
4.61 °L
|
948 |
0 |
|
Author:
|
|
TT Old Iron
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 6:25 AM |
Notes: |
|
Magcitracas- Metric 23 L
|
American IPA
|
23 Litres |
1.054 |
1.013 |
5.47 |
61.31 |
6.74 °L
|
948 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 8:20 AM |
Notes: |
|
JesterHead IPA
|
Imperial IPA
|
25 Litres |
1.075 |
1.014 |
8.02 |
111.44 |
8.4 °L
|
948 |
0 |
|
|
Boil
Size: 29.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 9:39 AM |
Notes: |
|
Widow Sarah's Strawberry Ale 2015
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.015 |
5.34 |
25.32 |
4.91 °L
|
948 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 8:27 PM |
Notes: |
|
English
|
English IPA
|
10 Gallons |
1.061 |
1.014 |
6.19 |
53.51 |
8.82 °L
|
948 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 5:48 AM |
Notes: |
|
Beerpocalypse 501st Imperial HOTH IPA
|
Imperial IPA
|
8 Litres |
1.088 |
1.025 |
8.32 |
98.62 |
14.22 °L
|
948 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2014 4:56 PM |
Notes: |
|
Something New
|
American IPA
|
11 Gallons |
1.061 |
1.01 |
6.59 |
61.87 |
6.33 °L
|
948 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2014 8:41 PM |
Notes: |
|
Pliny The Elder Clone
|
Imperial IPA
|
10 Gallons |
1.094 |
1.026 |
8.89 |
59.79 |
8.53 °L
|
948 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2013 5:54 PM |
Notes: |
|
|
|