Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pastel	Belgian Pale Ale	8 Litres	1.035	1.01	3.19	20.56	5.37 °L	984	1
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 5:32 AM Notes:
#5 American Light Lager - 5 Gallons	American Light Lager	6.35 Gallons	1.046	1.007	5.1	10.8	2.92 °L	984	1
Author: orono Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 5:08 PM Notes: Added Whirlfloc x 1 OG = 1.043 Mashed at 148* for 75 min - next time do 150* Pre-boil gravity = 1.038 I need to get better at pre and boil boil volumes!
Hazy IPA 09.11.2023	Specialty IPA: New England IPA	15 Gallons	1.05	1.009	5.44	19.35	6.86 °L	984	1
Author: Boil Size: 19.45 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/5/2019 8:50 PM Notes: After boil, turn off pump, free drop hops into kettle and whirlpool for 15 minutes @ 180 F, then create a cone to bring hops to the center of the pot. Single chill into fermenter between 60-70 degrees while oxygenating. Pitch 3 packs of verdant. Let ferment for 2-3 days . Once fermentation complete, drop down to 60F and dry hop. Dry hop for 5 days (taste test in between). Cold crash, transfer to kegs, carbonate, serve.
Citraweiss	Weissbier	2.5 Gallons	1.06	1.013	6.21	59.17	6.87 °L	984	0
Author: Mbp Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 10:39 AM Notes:
Lawnmower De Saison	Saison	5.5 Gallons	1.049	1.011	5.16	20.06	4.53 °L	984	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:04 PM Notes:
KellerBier - 2019 - KCBM Scale Up Entry	Kellerbier: Amber Kellerbier	5.5 Gallons	11.874	2.776	4.86	41.49	16.17 °L	984	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 3:04 PM Notes:
Mike Märzen	Märzen	7 Gallons	1.06	1.015	5.8	23.01	9.13 °L	984	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 11:25 PM Notes:
#002 New England Style IPA	American IPA	5.5 Gallons	1.071	1.016	7.21	35.59	4.22 °L	984	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 12:21 AM Notes: Tastes very good overall. -Not very bitter -Big fruity taste, lots of pineapple and grapefruit -Good level of carbonation and good head retention -Compares pretty well with other New England style IPAs -No hint of the 7.5% alcohol level -Appearance hazy as desired Critiques: -Not much hop aroma. Super fruity in taste but there is not a big aroma that jumps out. -Color is light brown rather than orange or yellow. -Could be a little more bitter Measure OG = 1.072, FG = 1.017, Alcohol after bottling = ~7.5% 2 smack packs of Wyeast 1318, no starter
Brown Ale	Mild	21 Litres	1.059	1.014	5.96	30.06	21.28 °L	984	0
Author: bira delisi Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 11:12 AM Notes:
Pliny The Toddler	American IPA	5.25 Gallons	1.042	1.008	4.58	81.37	4.23 °L	984	1
Author: JimFisher Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 9:21 PM Notes:
Red State Wheat State	American Wheat or Rye Beer	15 Gallons	1.054	1.013	5.29	35.51	6.08 °L	984	1
Author: Blind Nil Brewing Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 6:57 PM Notes: Very drinkable and easy recipe. Light in body, with a little bit of citrus coming through via the hops and wheat combination. Has ended up being pretty clear for a wheat beer, but still has the body that you are used to.
Black Widow Ipa	American Light Lager	5.5 Gallons	1.06	1.015	5.86	101.31	38.93 °L	984	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 6:00 PM Notes:
Jalapeno Gose	Gose	5.5 Gallons	1.042	1.01	4.25	7.16	3.87 °L	984	0
Author: Carey B Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 10:29 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	10 Gallons	1.059	1.018	5.37	32.31	9.97 °L	984	0
Author: Hop Chick Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 2/28/2016 9:56 PM Notes:
St. Ambroise Clone Plus Milk	American Light Lager	5 Gallons	1.062	1.023	5.14	26.38	46.87 °L	984	0
Author: mzuern Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 7:42 PM Notes:
Sun In Blonde Ale	Blonde Ale	5 Gallons	1.049	1.013	4.82	19.2	5.04 °L	984	0
Author: Mellow Fellow Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:52 PM Notes:
Kram's ESB	Extra Special/Strong Bitter (ESB)	3 Gallons	1.055	1.013	5.49	36.2	16.73 °L	984	0
Author: Kramwell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 5:01 PM Notes: Grain - $9.55 Hops - $6 Yeast - $4 $19.55 --> $6.51 / gal --> $0.81 / pint Adapted from: http://www.homebrewtalk.com/showthread.php?t=83878 first post by KingBrianI
Ben's Brohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.057	1.014	5.58	40.36	3.72 °L	984	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 5:02 AM Notes: Brewed on March 22, 2015 Mash: Did a single Decoction Mash (30min Protein Rest, pulled 12 loads of grain with Pyrex cup and heated and Boiled for 10 minutes. Then returned to kettle (BIAB)), then rose to proper temps with burner. Boil: Did a 15 min hop stand. Ferment: Split Batch in 2: One with Wyeast 2124 (with a starter of 1 cup DME and 2 pints of water for 5 days), then other with Safale US 05 (1 packet). Both were pitched at 48F.
Voluptuous Strawberry Blonde	Blonde Ale	5 Gallons	1.07	1.018	6.79	26.11	6.45 °L	984	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 12:44 AM Notes: Camping Beer 2014
Oaked American Wheat Pale Ale	American Wheat or Rye Beer	10.5 Gallons	1.06	1.015	5.92	43.1	5.54 °L	984	0
Author: sperbeej Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2012 3:54 AM Notes: 5 gallons oaked and 5 gallons un-oaked
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