Cosmic Cream Ale Beer Recipe | Partial Mash Cream Ale | Brewer's Friend

Cosmic Cream Ale

143 calories 12.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Quantum Creative
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday February 13th 2016
1.044
1.008
4.7%
26.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 42.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 28.6%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 14.87 50%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 30 min 11.43 50%
0.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap
Mash Chemistry and Brewing Water Calculator
 
Notes

OG: 1047
FG: 1009
Added 1 tsp of pure vanilla extract

Beer notes:

(2 weeks after bottling)
-the beer still has a semi strong corny smell

  *boil for 75 minutes to get rid of<br />
   excess DMS on next brew<br />

-Head retention is lacking. Carbonation is good

  *Add a bit of Carapils for head<br />
   retention on next brew<br />


!*I enjoy the slight "grain" taste which has been smoothed over with the vanilla. Ensure to boil for 75 minutes to decrease DMS and get rid of the corn aroma. Otherwise, a decent cream ale that would be a good summertime staple.

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  • Public: Yup, Shared
  • Last Updated: 2016-03-14 19:04 UTC
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