Homebrew Beer Recipes | Page 1536 | Browse 320,000+ at Brewer's Friend

Author:

OccultSynthetic

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.177

Efficiency: 48

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2014 2:05 AM

Notes:

Author:

Boil Size: 558 Gallons

Boil Time: 90

Boil Gravity: 18.8

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2015 5:58 AM

Notes: 17 bbl batch
2#s cayanne loose in kettle (-10)
4#s cinnamon hop bag (-10)
Red hots loose in kettle at (-30)
columbus, chinnook, bear tooth hops

1# cornsugar +.010 (2.56 p) per 5 gallon

Author:

RustyBarrelHomebrewing

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2021 5:07 PM

Notes: ==============================
11/19/2021
Initial recipe formulation.
Building off of my basic NEIPA recipe (copied from Sitiva/The Man With The Umbrella), reducing the oats a little bit (some feedback from IG said the oats could have contributed to the awful color and oxidation i had on the last batch).

Subbing in all mosaic hops. Added froot loops half a family size box to the mash and the other half in secondary with the dry hop. That should be enough?

The secondary one should go in after the beer has been crashed so that it doesnt ferment. although it still might to some degree. maybe needs to get crashed colder before adding it?

There are other recipes out here for froot loops beer and fruity pebbles although many of them are lighter beers, sours, etc. havent seen a hefty neipa and most guys arent using the cereal in the dry hop.

Todo : check other recipes to see how much other guys have done.

Author:

Woozy

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: 160

Creation Date: 6/25/2018 6:15 AM

Notes:

Author:

BKL

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: sucrose

Priming Amount: 3.9 oz

Creation Date: 1/29/2018 5:01 AM

Notes: Adjusted 3/11. Eliminated Munich and reduced the Biscuit by 1/2. Too sweet, not enough Willamette. Packed a nice wallop! Very drinkable, wife loved it (go figure).

Author:

kniht

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2016 8:02 PM

Notes:

Author:

joachim

Boil Size: 7 Litres

Boil Time: 90

Boil Gravity: 1.257

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2016 1:31 PM

Notes: “ http://imgur.com/LlFqh6s

Two weeks ago I bottled what is probably the best beer I've ever made in my single year of brewing. I call it an "Imperial Juniper Ale," which is essentially an imperial IPA with lots of juniper, a flavor I'm really keen on. I thought I'd share the recipe with reddit and welcome any feedback on the recipe, though this first batch turned out spectacular. I don't know much about hop varieties; I chose these by selecting "pine" aroma hops from the aroma wheel, and they seem to work well together and with the juniper: https://www.hopunion.com/aroma-wheel/
Imperial Juniper Ale
Makes 5 gallons.
OG: 1.086
FG: 1.008
IBUs: 123
Grist
13lbs pale ale malt
2lbs vienna malt
1lb extra light malt extract (I BIAB and my kettle is small)
0.5lbs crystal 60L
1lb evaporated cane juice added at boil
1lb turbinado sugar added at boil
Hops
2oz Chinook FWH
1oz Northern Brewer FWH
1oz Northern Brewer whirlpool for 30 minutes
1oz Chinook whirlpool for 30 minutes
2oz Styrian Bobek whirlpool for 30 minutes
1oz Chinook dry hop for 7 days
1oz Northern Brewer dry hop for 7 days
1oz Chinook dry hop for 4 days
1oz Styrian Bobek dry hop for 4 days
Yeast
50/50 mix of WLP001 and WLP099 started at 66F and bumping up to 70F within a week.
Method
Mash all grains at 148 for 90 minutes. Add 0.5oz crushed juniper berries into the kettle with the whirlpool hops. Add another 0.15oz juniper with the last dry hop addition.
Bottle with 4oz of maltodextrin and 4oz of corn sugar. ”

/u/okami89 - https://www.reddit.com/r/Homebrewing/

Author:

Ashly08

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2017 10:28 PM

Notes:

Author:

Soothsayer

Boil Size: 6.4 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/26/2022 1:20 PM

Notes: Brewed 02/26/22
OG 1.045

Author:

BlackBus

Boil Size: 12.5 Gallons

Boil Time: 50

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2012 3:50 PM

Notes:

Author:

duncan.luke

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2019 7:23 PM

Notes:

Author:

fredcai6

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 7.5

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2017 1:07 AM

Notes: v2: Reduce hops, switch to M15 yeast, reduce lactose and wheat

Author:

wins

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 68

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2017 7:54 PM

Notes: A 45g komló a lezárás pillanatában hozzáadva majd egyből hűtve. 12 fokon 4 nap majd 14 fokon 6 nap. Hidegkomló hozzáadása a 4 14 fokos napon. Hidegkomlózás 4 nap max. 2nap 14 fokon 2 cold crashen. 70g mosaic, 35g simcoe, 35g Chinook hidegkomló. A víz klorid túlsúlyos. 1 kávéskanál CaCl2, 1nagyon kicsi gipsz. 2 palack ásványvíz. Ha kell friss élesztő hozzáadás hidegkomlózás kezdetekor, de inkább 1 nappal előtte.

Author:

nougat

Boil Size: 28.5 Litres

Boil Time: 70

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2016 2:05 AM

Notes: OG 1.043

Author:

SonnyK85

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: Corn Sugar

Priming Amount: 120gm

Creation Date: 3/14/2016 3:01 AM

Notes: TARGETS:

OG: 1.050
FG: 1.012
ADF: 75%
IBU: 13
ABV: 5.0%
PRE-BOIL GRAVITY: 1.043

** MASH **

PRE-HEAT MASH - 1 gal of Boiling Water

Water Volume: 3.35 gallons for 1.5 lb/qt ratio.

STRIKE WATER: 145F.
Add Grains @ 142F.
Allow Temperature to fall to 131F prior to closing lid.

** DECOCTION **

**Begin @ 15 Minutes**
1. Remove ~1/3 of Thick Grist from Mash and add to Boil Kettel.
2. Externally heat until reaching a temperature of 152F.
3. Maintain 152F for 15 minutes.
4. Bring to a boil and allow Decoction to Boil for 15 minutes.
5. Check Temp in Mash Cooler prior to adding back Decoction Mash.
6. Immediately add Decoction back to Mash Tan.
7. Finish mash at 152F for 30 minutes.

** SPARGE **

1. Pre-heat 7gal of Water to 180F. Add to Sparge Vesssel.
2. Allow water to cool to 175F prior to beginning Sparge.
3. Recirculate 3 times prior to collecting wort.
4. Attempt to sparge over 30-40 minutes.

** BOIL **

1. Check Pre-Boil Gravity (goal: 1.043)
2. Boil for 90 minutes [goal OG: 1.050]
3. Scoop the Poo for ~10 minutes.
4. Add Hops @ 10 minutes.
5. Continuously check Gravity q10min near end of Boil to ensure hitting OG prior to ending Boil !
6. Chill wort to 60F prior to Fermentation.

** FERMENTATION **

Goal Temp: 62F
2-week / 14-day Fermentation

** PRIMING **
"carbonate to approximately 2.5-3 volumes CO2"

goal: 2.75 volumes CO2
packaging: 15.15 L (or 4gal)
volumes CO2: 2.75
Beer Temp: 16.7C (62F)
Corn Sugar Addition: 120gm

Author:

stephen.h.irving@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 12/28/2015 1:52 PM

Notes: -Dark, sweet, malty, and full-bodied, roasted and toasty notes without astringency.
-Keep the pH of the mash fairly high, around 5.6
-Keep the Chloride to Sulfate ratio high, around 3 to 1.
-Ensure Chloride and Sodium are both > 100, but < 150.
-Keep temp of the mash up around 158°F.
-A thicker mash of around 1.25 quarts of water per pound of grain.

Author:

Pomalo

Boil Size: 16 Litres

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2015 10:12 AM

Notes:

Author:

wookmeister

Boil Size: 80 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2015 6:42 PM

Notes:

Author:

Martin357

Boil Size: 70 Litres

Boil Time: 90

Boil Gravity: 12.2

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2015 7:34 AM

Notes: Uvareno 22.3.2015, behem mashe byl problem s prehratim kratkodobe az na 80. Podle vseho to ale i tak zcukrilo. Uz ted(28.3.) je citit intenzivni karamelova vune, pri ochutnavce vynikne vysoka horkost.