Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	Witbier	115 Litres	1.046	1.009	4.89	15.65	3.41 °L	1.3K	0
Author: Palo2 Boil Size: 143.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 3:47 PM Notes:
Hyssop Mint Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.042	1.014	3.69	18.85	3.13 °L	1.3K	0
Author: WholeTone Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 8:40 PM Notes: Added 1 ounce of Hyssop with the hops for 30 min. (This may need changed. How does it stand up to fermentation?) Soaked Mint, Hyssop and Tarragon in 16 ounces of white Rum for 7 days prior to adding to to secondary.
Summer Honey	Belgian Pale Ale	5 Gallons	1.063	1.016	6.22	60.48	10.22 °L	1.3K	0
Author: Logan Schmidt Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 3:37 PM Notes:
Fjord & Fjell Vossaøl	Mixed-Style Beer	32 Litres	18.384	5.324	7.2	28.87	8.1 °L	1.3K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 15.3 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 11:11 PM Notes: No starter / pitched with 3 tsp from yeast slurry
Costa Oriental	Specialty IPA: New England IPA	15 Litres	1.061	1.01	6.62	33.56	4.81 °L	1.3K	0
Author: fritini@me.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:22 PM Notes:
Vic's Secret 5 Gal	Specialty IPA: Rye IPA	5 Gallons	1.061	1.013	6.3	69.05	7.3 °L	1.3K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 5:47 PM Notes: This version is scaled down to 5 gallons and down from 73% efficiency to 60. Malt and hop additions were adjusted slightly to make for more round numbers. This calculator has the beer finishing a couple points higher than the posted recipe. Added a little more honey to put it at 6.3% abv. --------------------------------------------------------------------------------- Taken from AHA website, Clifton Ellis's "Just Rye'te" pale ale which won gold at GABF ProAm 2016. Inspired by 3 floyds zombie dust. This recipe swaps out citra for vic's secret. Brewed in honor of the late Virgil "Vic" Bodrey.
Basil Saison	Saison	20 Litres	1.058	1.001	7.42	25.97	4.84 °L	1.3K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 10:19 AM Notes:
BoxHaus Pilz	German Pilsner (Pils)	13 Gallons	1.051	1.009	5.47	28.98	3.35 °L	1.3K	2
Author: Dornbox Boil Size: 16.11 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 9:18 PM Notes:
GF Summit Ale	California Common Beer	19 Litres	1.06	1.018	5.54	26.85	3.16 °L	1.3K	0
Author: toorudez Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2014 3:58 PM Notes:
Coco Pops	Cream Ale	47 Litres	1.043	1.008	4.57	22.87	12.07 °L	1.3K	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 2:40 PM Notes:
Classic APA	American Pale Ale	11 Gallons	1.057	1.011	5.93	41.12	7.8 °L	1.3K	0
Author: JHumphreyJr Boil Size: 13.17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 2/26/2021 1:13 PM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/tiny-bottom-pale-ale-homebrew-beer-recipe
Isolation Clone	American Brown Ale	4.5 Gallons	1.073	1.021	6.71	34.14	18.12 °L	1.3K	1
Author: el duderino Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/10/2020 2:30 AM Notes:
Brew 22	German Pilsner (Pils)	29 Litres	1.047	1.011	4.67	33.14	3.13 °L	1.3K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 10:36 AM Notes:
Classic American Pale Ale	American Pale Ale	23 Litres	1.056	1.009	6.05	37.01	7.38 °L	1.3K	0
Author: Hemorider Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 10:41 AM Notes:
SMASH	Standard/Ordinary Bitter	115 Gallons	1.057	1.016	5.35	35.03	5.76 °L	1.3K	2
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:00 PM Notes:
Day Drinker	Dortmunder Export	6.25 Gallons	1.053	1.013	5.27	28.77	7.03 °L	1.3K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 5:43 PM Notes:
Morefield Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.015	5.87	17.57	18.04 °L	1.3K	0
Author: jhanson1526 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 6:09 AM Notes:
Dark Cherry Stout	California Common Beer	5.5 Gallons	1.051	1.012	5.14	31.67	39.44 °L	1.3K	0
Author: aphanson17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 6:03 PM Notes:
Rhythmus-Schwein Sauerkirsche Roggenweizenbier	American Wheat or Rye Beer	5 Gallons	1.055	1.015	5.26	26.57	5.13 °L	1.3K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:23 AM Notes:
Whitey's Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	4.96	45.98	5.13 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:31 PM Notes: Dry Hop during secondary
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