|
Mead S04
|
American Light Lager
|
1 Gallons |
1.105 |
1.026 |
10.34 |
0 |
4.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 4:25 AM |
| Notes: |
|
|
Duvel
|
Belgian Golden Strong Ale
|
10 Litres |
1.077 |
1.01 |
8.87 |
36.88 |
3.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 2:27 PM |
Notes: Mash at 68 °C for 60 minutes
Add dextrose 15 min before end of boil |
|
|
Beersky
|
American Amber Ale
|
80 Gallons |
1.094 |
1.023 |
9.37 |
0 |
3.44 °L
|
1.2K |
6 |
|
|
Author:
|
|
HopSide Brewery
|
|
| Boil
Size: 80 Gallons |
Boil Time: N/A |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2023 3:46 PM |
Notes: Double-Distill
Dilute to 120 Proof
Add 4oz of Medium Toast American Oak per gallon for minimum 60 days
|
|
|
Code Brew
|
Winter Seasonal Beer
|
5.5 Gallons |
1.07 |
1.019 |
6.65 |
42.98 |
16.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 4:22 PM |
Notes: =====================================
11/28/2021
changing some of the malts because of homebrew shop availability.
Vienna for submitting Ashburne Mild
Caramel 30 or 40 for Carastan
Carafa Special 1 for Fawcett Pale Chocolate.
using rva 132 instead of wyeast
=====================================
11/23/2021
initial recipe formulation
this is pretty much a straight rip off of northern brewer's brickwarmer holiday spiced red ale
https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Brickwarmer-1526671977464.pdf?6240987791473911556
will go tap water and added some acid malt for pH. Also boosted base malt to get up to around 6.5% |
|
|
DOUBLEONE
|
Specialty IPA: New England IPA
|
25.5 Litres |
1.075 |
1.015 |
7.91 |
54.06 |
4.45 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 11:14 AM |
| Notes: |
|
|
Normal Stout (updated)
|
Foreign Extra Stout
|
11 Litres |
1.065 |
1.012 |
6.98 |
32.66 |
38.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 6:13 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
45 Litres |
1.078 |
1.018 |
7.87 |
42.53 |
5.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 54.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 12:26 PM |
Notes:
67.0 Target mash - 35.00 Liters @ 75.0 °C 60 min.
add cryo cascade
15.3 Liters @ boiling 76 mash out
|
|
|
GF IPA End Game - OR State Fair
|
American IPA
|
6 Gallons |
1.065 |
1.009 |
7.31 |
84.21 |
5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:45 PM |
| Notes: |
|
|
Leffe Blonde
|
Belgian Blond Ale
|
19 Litres |
1.068 |
1.017 |
6.62 |
26.58 |
5.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/30/2018 12:31 PM |
| Notes: |
|
|
Cali Sunset-WEST COAST IPA
|
American IPA
|
330 Litres |
1.067 |
1.011 |
7.3 |
60.34 |
4.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2017 12:16 AM |
Notes: Adições de sais elevam:
110 ppm de Sulfato ( SO4)
73 ppm de Cálcio (Ca)
48 ppm de Cloreto (Cl)
|
|
|
XTRA Green Submarine
|
Imperial IPA
|
4 Gallons |
1.074 |
1.012 |
8.18 |
85.63 |
11.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2013 3:16 PM |
Notes: Brewed 6/20 - 1200ml 1.040 starter. Added half LME pre-boil and other half at 10min. OG was 10.74 pitched started decanted to 800ml at 67. No issues.
6/27 added dry hops. Only had an oz of crystal so I back-filled with magnum and citra. Surprised to find FG was 1.012. No bubbles so it must have just attenuated high due to the huge starter.
Bottled 7/6 used fizz drops. Dry hops ran for 9 days. Tastes just like flat SN Torpedo :) |
|
|
EAGLE
|
American Strong Ale
|
15.8 Litres |
1.071 |
1.015 |
7.34 |
115.61 |
11.13 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 12:32 PM |
Notes: Brewdate 01.03.2017
Bottled 06.04.2017
|
|
|
J771SB (A Very Special Blend)
|
American Amber Ale
|
19 Litres |
1.071 |
1.013 |
7.54 |
44.55 |
13.44 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 11:48 AM |
Notes: Add "late addition" DME at 15min mark.
Add IrishMoss at 15min mark
|
|
|
Zanzibarian White Ipa
|
Specialty IPA: White IPA
|
9 Litres |
1.067 |
1.018 |
6.52 |
45.37 |
5.17 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 10:35 AM |
| Notes: |
|
|
Burcu's Big Black One
|
American Stout
|
23 Litres |
1.065 |
1.013 |
6.88 |
38.7 |
48.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 1:37 PM |
| Notes: |
|
|
Sierra Nevada Ruthless Rye IPA
|
American IPA
|
22.7 Litres |
1.063 |
1.012 |
6.82 |
38.69 |
10.61 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 2:57 AM |
| Notes: |
|
|
Swejen
|
Belgian Dark Strong Ale
|
5 Gallons |
1.1 |
1.022 |
10.24 |
29.8 |
23.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 8:57 PM |
Notes: 10-14 days in primary
30 days secondary
Bottle - Will age well getting better and better |
|
|
DIPA
|
American IPA
|
6 Gallons |
1.092 |
1.019 |
9.49 |
100.33 |
6.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 10:37 PM |
| Notes: |
|
|
Good Morning Galaxy
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
97.08 |
6.1 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 5:39 PM |
| Notes: |
|
|
IBU Killah
|
Imperial IPA
|
21 Litres |
17.999 |
5.269 |
7.45 |
112.62 |
8.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 15.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 7:09 PM |
| Notes: |
|
|
|
|