Brygg 60 - IPA 90 Min
|
American IPA
|
36 Litres |
1.067 |
1.011 |
7.28 |
118.47 |
7.64 °L
|
947 |
5 |
|
Author:
|
|
Eastern Christiania Brewery
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 58 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 3:28 PM |
Notes: |
|
Kaizer Clone
|
German Pils
|
32 Litres |
1.055 |
1.012 |
5.68 |
37.41 |
3.47 °L
|
947 |
2 |
|
|
Boil
Size: 43.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 196.1 g |
Creation
Date: 7/9/2022 8:17 AM |
Notes: -1.7L starter 1048 OG |
|
Green With Envy
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
38.74 |
7.8 °L
|
947 |
2 |
|
|
Boil
Size: 7.52542 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 5/25/2022 10:29 PM |
Notes: |
|
Genus American Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.01 |
5.08 |
19.01 |
3.8 °L
|
947 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 12:07 AM |
Notes: |
|
Coopers Pa
|
Australian Sparkling Ale
|
28 Litres |
1.051 |
1.014 |
4.85 |
34.55 |
4.58 °L
|
947 |
0 |
|
|
Boil
Size: 35.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 6:07 AM |
Notes: |
|
IMPERIAL BLACK IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.113 |
1.026 |
11.32 |
137.81 |
50 °L
|
947 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 10:42 PM |
Notes: |
|
Black Cherry Capsicumel
|
Dry Mead
|
1 Gallons |
1.119 |
1.001 |
15.53 |
0 |
3.86 °L
|
947 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 4 oz at bottling |
Creation
Date: 4/4/2018 7:50 PM |
Notes: Peppers used were 1 aged habanero, 1 fresh Serrano, 2 dried cayenne. Bottle condition to high carbonation and serve to the brave amongst you. Also an excellent cocktail ingredient. |
|
NEIPL
|
American IPA
|
2.75 Gallons |
1.056 |
1.012 |
5.68 |
38.66 |
4.08 °L
|
947 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 10:02 PM |
Notes: |
|
07C2a. Amber Kellerbier
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.054 |
1.015 |
5.1 |
28.32 |
11.88 °L
|
947 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 10:53 PM |
Notes: The original style of Kellerbier from the Franconia area of Germany. A much older style compared to the relatively more recent pale Helles-Style Kellerbier that is popular in the Munich area today.
Overall Impression:
A young, unfiltered, and unpasteurized beer that is between a Helles and Märzen in color, spicier in the hops with greater attenuation. Interpretations range in color and balance, but remain in the drinkable 4.8% ABV neighborhood. Balance ranges from the dry, spicy and pale-colored interpretations by St. Georgen and Löwenbräu of Buttenheim, to darker and maltier interpretations in the Fränkische Schweiz. This style is above all a method of producing simple drinkable beers for neighbors out of local ingredients to be served fresh. Balance with a focus on drinkability and digestibility is important.
Aroma:
Moderate intensity of German malt, typically rich, bready, somewhat toasty, with light bread crust notes. Moderately-low to moderate spicy peppery hop aroma. Very low to low diacetyl, occasionally low to moderately-low sulfur and very low green apple or other yeast-derived notes. Caramel, biscuity, or roasted malt aroma is inappropriate.
Appearance: Moderately cloudy to clear depending on age, but never extremely cloudy or murky. Gold to deep reddish-amber color. Off-white, creamy head. When served on cask, can have low carbonation and very low head.
Flavor:
Initial malt flavor may suggest sweetness, but finish is moderately dry to dry, and slightly bitter. Distinctive and complex maltiness often includes a bready-toasty aspect. Hop bitterness is moderate to moderately high, and spicy or herbal hop flavor is low to moderately high. Balance can be either on the malt or hop side, but the finish is not sweet. Noticeable caramel or roasted malt flavors are inappropriate. Very low to low diacetyl. Possible very low green apple or other yeast-derived notes. Smooth, malty aftertaste.
Mouthfeel:
Medium body, with a creamy texture and medium carbonation. Fully fermented, without a sweet or cloying impression.
Comments: The best examples of Amber Kellerbier are served only on tap at many of the small Franconia area breweries (as this is a beer best served fresh and the serving style being an important part of the style). Bottled versions are not likely to have the freshness, hop character and young beer notes exhibited by the draft versions.
History: This was the classic, historical style before it was adapted in other areas. This original, older style of Kellerbier would have simply been beer served from local taverns that did not lager long enough to drop bright. Many breweries in Franconia would use some of this young beer during the summer months, for festivals such as the Annafest (est. 1840) in July in Forchheim, where it was traditional to drink directly from the lagering vessels.
Characteristic Ingredients:
Grist varies, although traditional German versions emphasized Franconian pale and color malt. The notion of elegance is derived from the high-quality local ingredients, particularly the malts. Spalt or other typically spicy local hops are most common. Frugal Franconian brewers rarely used decoction brewing due to the cost of energy.
Style Comparison: Most commonly, this style is a young, unfiltered, unpasteurized, hoppier version of Munich Helles or Märzen. Fränkische Schweiz versions can edge up to dark amber or brown.
Vital Statistics:
OG: 1.048 – 1.054
FG: 1.012 – 1.016
ABV: 4.8 – 5.4%
IBUs: 25 – 40
SRM: 7 – 17
Commercial Examples:
(local) Greif, Eichhorn, Nederkeller, Hebendanz (bottled) Buttenheimer Kaiserdom Kellerbier, Kulmbacher Monchshof Kellerbier, Leikeim Kellerbier, Löwenbräu Kellerbier, Mahr’s Kellerbier, St. Georgen Kellerbier, Tucher Kellerbier Naturtrub
Tags:
standard-strength, amber-color, bottom-fermenting, central-Europe, traditional-style, balanced, amber-lager-family.
|
|
Hefeweissen
|
Weissbier
|
23 Litres |
1.055 |
1.014 |
5.34 |
16.43 |
4.82 °L
|
947 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 8:29 PM |
Notes: |
|
Wicked White Wheat
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.05 |
1.014 |
4.7 |
16.74 |
4.13 °L
|
947 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2014 4:05 PM |
Notes: 153 mash temp for 90 min
170 resting temp batch sparge
170 degree whirlpool addition(orange zest)
|
|
Tyr Morga
|
American IPA
|
16 Litres |
1.069 |
1.019 |
6.59 |
34 |
6.78 °L
|
947 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 3/21/2017 6:49 PM |
Notes: |
|
Barley Wine Quo Vadis 210817
|
English Barleywine
|
40 Litres |
1.089 |
1.027 |
8.16 |
40.54 |
11.57 °L
|
947 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 7:44 PM |
Notes: |
|
Dark Mild
|
International Dark Lager
|
40.1 Litres |
1.047 |
1.009 |
5.03 |
8.35 |
22.43 °L
|
947 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 180g |
Creation
Date: 1/25/2017 2:03 AM |
Notes: Mash: Add Chocolate malt in last 15 min of mash. |
|
First Frost
|
Oatmeal Stout
|
6 Gallons |
1.061 |
1.019 |
5.49 |
28.09 |
27.99 °L
|
947 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 2:57 PM |
Notes: |
|
Cherrywood Smoked Imperial Saison
|
Saison
|
5.5 Gallons |
1.102 |
1.018 |
10.97 |
52.17 |
8.73 °L
|
947 |
0 |
|
Author:
|
|
mascervesa
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 9:25 PM |
Notes: Smoked malt is Briess Cherrywood Smoked Malt |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.75 Gallons |
1.066 |
1.016 |
6.54 |
57.13 |
34.49 °L
|
947 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 3:13 PM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
45.86 |
5.26 °L
|
947 |
4 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2016 12:05 AM |
Notes: |
|
Dark Matter Double Black IPA
|
Imperial IPA
|
23 Litres |
1.072 |
1.012 |
7.85 |
71.4 |
26.31 °L
|
947 |
1 |
|
Author:
|
|
Brewbegoodtome
|
|
Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 5:35 PM |
Notes: Collected 24L wort. Last runnings were 8 Brix. Pre-boil wort was 14.2 Brix. Forgot Dextose! May have shocked some of the yeast by pouring some beer into hot dextrose. Ended up missing 1075 target by diluting to 1072.
Finished dry in the end, down to 1010 after 2 weeks.
Caustic bitterness. Needs balancing with some crystal and total hopping rates reined in. Came through very American, with the dry hop lost a bit. Perhaps go steadier on the hop stand. I think the utilisation must have been higher than 10% |
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.012 |
5.06 |
19.81 |
3.09 °L
|
947 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 8:09 PM |
Notes: |
|
|
|