|
Saison Odette
|
Saison
|
6 Gallons |
1.057 |
1.015 |
5.52 |
34.79 |
3.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 9:21 PM |
Notes: Because of the relatively large proportion of spelt in this recipe, I typically do a cereal mash. The process is quite straight-forward for Brew in a Bag, but may require some modification for other mashing regimes. I'm still a little ambivalent about the best time to add the spelt porridge to the main mash. Some of my recent beers made with the process below have had lower head-retention than I'm used to, and I'm still trying to work out if that is from using a more modified pilsner malt, or from including the spelt porridge in the first protein rest.
Crush spelt separately to consistency of grits. For me, that means running it through my Corona mill twice on a fairly tight setting (too tight and the mill sticks).
Bring the spelt grits to a boil in a large saucepan with a few litres of water (subtract this from the volume of your main batch, or take it directly from the liquor in the main kettle). Keep at a boil, stirring to prevent scorching, until it forms a thick porridge: usually 15-20 minutes. This stage can be done prior to brew day, with the cooled spelt porridge stored in the fridge till required. [NB: I often throw in a handful of crushed pilsner malt as well (yes, a handful, I don't measure it). I think the enzymes convert some of the sugars as mix passes through the conversion temperatures on its way to a boil. Sometimes I'll let it rest for ten minutes at around 150°F first.]
Heat main mash liquor and dough in with grist and spelt porridge, aiming for an initial temperature of 131F. You may need to break up the spelt porridge with your hands if you stored it before use. Keep at this temperature for around 15-20 minutes. [Optional step: you can also include an earlier rest at around 113F. This may aid with lautering and possibly increase phenolics from any brettanomyces strains.]
Raise mash to around 145F. Keep at this temperature for 40-50 minutes.
Raise mash to around 154F. Keep at this temperature for 20 minutes.
Raise to 168F. Mash out and lauter. Top-up with water to reach your desired pre-boil volume. Proceed with boil. |
|
|
Verdant IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.053 |
1.009 |
5.71 |
37.07 |
5.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 1:41 PM |
Notes: Fermentation
Primary — 19 °C — 5 days
Primary — 22 °C — 3 days |
|
|
Easy Belgian Single Trappist
|
Trappist Single
|
21 Litres |
1.054 |
1.012 |
5.59 |
45.52 |
4.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 200 |
Creation
Date: 7/9/2019 8:41 AM |
| Notes: |
|
|
Vienna Mosaic SMaSH
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
40.04 |
5.82 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 4:32 PM |
| Notes: |
|
|
Single Hop Topaz
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.66 |
89.84 |
5.86 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 3:38 PM |
| Notes: |
|
|
Farmhouse Kveik
|
American Pale Ale
|
10 Litres |
1.059 |
1.013 |
5.98 |
66.1 |
3.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 3:03 PM |
| Notes: |
|
|
Green Tea And Oats (Expression #7)
|
American IPA
|
6.5 Gallons |
1.059 |
1.015 |
5.76 |
6.45 |
4.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2018 8:40 PM |
Notes: 1272 is an excellent yeast for these - better (cleaner) than 1318
Imperial equivalent is A15 Independance
Green Tea was 15 standard bags added to keg for about 24 hours in the dry hop filter tube thing.
8oz of hops makes a nice light pale ale / 16oz makes a true fruity IPA
USE THE WHIRLFLOC! This batch is clear evidence that it cleans up the beer and doesn't affect haze |
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|
Mike Märzen
|
Märzen
|
7 Gallons |
1.06 |
1.015 |
5.8 |
23.01 |
9.13 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 11:25 PM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.051 |
1.009 |
5.62 |
44.13 |
33.16 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 4:41 PM |
| Notes: CRUSH ROASTED BARLEY AND CHOCOLATE SEPERATELY IN FOOD PROCESSOR TO DUST |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.014 |
5.97 |
39.73 |
39.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 7:56 PM |
| Notes: |
|
|
Daz Brew
|
Extra Special/Strong Bitter (ESB)
|
40 Litres |
1.059 |
1.017 |
5.58 |
44 |
12.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 43.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2014 4:45 AM |
| Notes: Add the 400g soft dark brown sugar after 45 Minutes of boiling. |
|
|
Crossland Red And White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
50.78 |
5.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 12:58 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
17 Litres |
1.056 |
1.014 |
5.55 |
40.33 |
8.62 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 8:48 AM |
Notes: OG - 1.056
Kettle volume - 17 liters |
|
|
Brown Ale De Pistache
|
American Brown Ale
|
100 Litres |
1.052 |
1.01 |
5.58 |
22.76 |
28.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 8:11 PM |
| Notes: |
|
|
14 Guns APA
|
American Pale Ale
|
9 Litres |
1.052 |
1.01 |
5.49 |
41.36 |
11.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 12:40 PM |
Notes: Replaced Munich extract (hard to get) and Cara Malt with CaraMunich.
Replaced LME (out of stock) with DME + small amount of sugar.
Increased hops due to small boiler.
You could replace bittering hops with Galena pellet (cheaper).
Centennial out of stock - substitute with Chinook.
Citra out of stock - Brew Bristol might have it (£6) |
|
|
Last Sip Of Freedom
|
American IPA
|
5.75 Gallons |
1.058 |
1.012 |
6.08 |
66.5 |
6.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 8:36 PM |
| Notes: |
|
|
British IPA With Southland Hops
|
English IPA
|
2.5 Gallons |
1.056 |
1.013 |
5.66 |
54.89 |
7.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 1:29 AM |
| Notes: |
|
|
Kram's ESB
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.055 |
1.013 |
5.49 |
36.2 |
16.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 5:01 PM |
Notes: Grain - $9.55
Hops - $6
Yeast - $4
$19.55 --> $6.51 / gal --> $0.81 / pint
Adapted from:
http://www.homebrewtalk.com/showthread.php?t=83878
first post by KingBrianI |
|
|
Amarillo PalePA - Big Batch
|
American IPA
|
24 Gallons |
1.061 |
1.017 |
5.78 |
63.3 |
4.78 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 7:28 PM |
Notes: Pitched Chico Ale yeast from Rubicon Brewery in Sacramento. Split a large mason jar of slurry among 5 carboys. Fermentation raged within 12 hours.
|
|
|
Ignoble India Pale Ale
|
American IPA
|
4.99 Gallons |
1.06 |
1.015 |
6 |
51.1 |
13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.01156 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2011 4:41 AM |
| Notes: |
|
|
|
|