Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Olicana IPA	English IPA	20 Litres	1.052	1.011	5.46	43.41	8.15 °L	1.3K	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 10:01 AM Notes:
Lisbon Chestnut Stout	Oatmeal Stout	4.8 Litres	1.074	1.018	7.28	26.15	37.21 °L	1.3K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 2:29 PM Notes:
Eternal Eternal - IPA	American IPA	5.5 Gallons	1.077	1.017	8	135.6	5.17 °L	1.3K	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 3:54 PM Notes: - Kveik Recipe Reference - https://cdn.coverstand.com/7884/693680/67f657cace59330d0bbacadbd4d0010260f3515d.3.pdf - CryoPop Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/YCH038-Cryo-Pop-Original-Blend-Amplifier-West-Coast-IPA-1.pdf - Survivable Compounds Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/Survivable-Compounds-Poster.pdf
Abbys Abbaye Ale	Belgian Tripel	5.5 Gallons	1.085	1.016	9.06	27.02	5.29 °L	1.3K	3
Author: MortgageBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 2:15 PM Notes: add 2 lbs of dark candi sugar 15 min left in boil. keg condition with bag of roasted barrel chips soaked in bourbon. dump bourbon and chips in a bag into keg and condition for at least 4 weeks.
Campfire Stout Attempt	Oatmeal Stout	5 Gallons	1.093	1.016	10.11	59.34	40.99 °L	1.3K	0
Author: Botefuhr Brew House Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 2:57 PM Notes: dextrose = marshmallow derived from the popular campfire stout recipe, built a new recipe for substitutions of ingredients
Bohemian Lager	German Pilsner (Pils)	25 Litres	1.055	1.012	5.65	21.39	3.15 °L	1.3K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:40 PM Notes:
Bavarian Dunkel #1	Munich Dunkel	5.5 Gallons	1.048	1.007	5.35	24.92	15.04 °L	1.3K	1
Author: Ash S. Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 2:10 AM Notes:
Fores Pale Ale	Blonde Ale	35 Litres	1.048	1.009	5.14	36.36	5.41 °L	1.3K	2
Author: Beer Worker Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 2:30 PM Notes:
Little Red Ale	Irish Red Ale	23.5 Litres	1.045	1.011	4.54	32.02	16.03 °L	1.3K	0
Author: Back of the Passage Brewery Boil Size: 27.5 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/22/2017 3:14 AM Notes: Batch #2 - 4/5/20 - (Eff.: 69 %, Att.: 72 %, ABV: 4.5 %) - Pre-boil volume - 27.5 L (Using mash paddle measure) - Mash vol.: 30.5 L, Pre-boil vol.: 27.5 L, Batch vol.: 23.5 L - OG: 1046 (Refrac.), 1042 (Tilt) - Honey (454 g) added at 30 min. Substitutes; - Warrior (old stuff) in for Tettnanger (12 IBU'ish) - Swapped German Pale for Gladfields Ale, amount of base malt down to get 5% ABV to make it a bit sessionable, Red Back malt (0.27 kg) in for CaraRed (0.3 kg) 7/5/20 - Slow to start ferment but going hard now, SG: 1019 (Tilt) 11/5/20 - SG: 1013 12/5/20 - FG: 1012, cold crashed 14/5/20 - Kegged and carbed People like it, described it as smooth, malty and easy drinking, and I'll take that for a red ale. Worth making again. Batch #1 - No notes.
Mack Mikrobryggeri Lemmy Lager Klone 25l	American Pale Ale	25 Litres	1.042	1.006	4.67	38.41	3.55 °L	1.3K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 4:04 PM Notes:
Betteshanger Bitter	Special/Best/Premium Bitter	24 Litres	1.043	1.01	4.33	26.05	8.28 °L	1.3K	1
Author: JAMC Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Caster Sugar Priming Amount: 115g Creation Date: 8/19/2012 12:38 PM Notes:
24 Sussex Honey Porter	English Porter	8 Gallons	1.052	1.016	4.78	22.34	25.48 °L	1.3K	0
Author: Simon PK Smith Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 7:24 PM Notes:
Grapefruit Rye Ipa	American IPA	6 Gallons	1.044	1.01	4.43	42.53	8.71 °L	1.3K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 2:11 AM Notes: 3 whole fresh grapefruit peels in boil Same 3 grapefruit a juiced and added at 10 in boil 2 whole fresh grapefruit peels boiled with priming sugar The whole process took about two hours longer then necessary. There was an unintentional protein rest at 130 degrees for twenty minutes while heating some mash runoff to get the mash up to 150. Assumed the lower efficiency was due to lower mash temp that started at 150 but dropped to 144. Taste is ok. Lacks grapefruit flavor though it does retain some grapefruit pith bitterness that lingers. Grapefruit completely disappears after a few weeks in the bottle.
Dark Cherry Stout	California Common Beer	5.5 Gallons	1.051	1.012	5.14	31.67	39.44 °L	1.3K	0
Author: aphanson17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 6:03 PM Notes:
Single Hop IPA	American IPA	120 Litres	1.056	1.011	5.97	58.66	9.36 °L	1.3K	0
Author: hophazard Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 11:56 AM Notes:
Irish Red	Irish Red Ale	3 Gallons	1.047	1.013	4.54	27.06	17.99 °L	1.3K	0
Author: cliff5252 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 10:58 PM Notes: Mash Schedule 1.Strike grains with 2.2 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 1.25 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal.
Irish Blonde	American Pale Ale	5 Gallons	1.059	1.015	5.75	36.14	4.09 °L	1.3K	0
Author: pflynnku Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 11:33 PM Notes:
Spring Pale Ale 2.0 (Fall 2015)	American Pale Ale	16.5 Gallons	1.054	1.011	5.63	41.74	9.53 °L	1.3K	0
Author: nikodino Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 6:15 AM Notes:
Red Strict Delight DIPA	American IPA	19 Litres	1.092	1.023	9.02	116.71	15.07 °L	1.3K	1
Author: Ekvern Boil Size: 22.4 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:22 PM Notes: Double Red IPA. Big notes of mango, passionfruit, pine and grapefruit. Balanced with rich flavours of caramel and toasted malts. Dry finish with high hop bitterness Mash all grains for 1 hour at 152 degrees Sparge at 170 degrees One hour boil with hop regimen above Ferment at 65-68 degrees Rak to keg and age for 9 weeks. Add dry hops the last 10 days
Stout Porter	Robust Porter	28 Litres	1.06	1.011	6.38	32.16	30.09 °L	1.3K	1
Author: Emerson Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 150g Creation Date: 7/31/2014 12:32 PM Notes:
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