Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
50 min |
15.94 |
37.5% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.07 |
62.5% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
4 gramas de CaCO3 |
Infusion |
-- |
66 °C |
10 min |
|
0.1 L |
Corrigir pH -> 5.2~5.4 |
Temperature |
-- |
67 °C |
75 min |
|
3 L |
0,5 gramas de CaCO3 |
Sparge |
-- |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Other |
Boil |
20 min. |
|
40 g |
CaCl
|
|
Fining |
Mash |
0 min. |
Priming
|
Method: Keg
Amount: 0.6 kgf/cm² @ 1º C
CO2 Level: 2.5 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Redzinha 25 litros" Irish Red Ale beer recipe by Laurinho. BIAB, ABV 4.48%, IBU 19.01, SRM 11.05, Fermentables: (Pilsner, Melanoidin, CaraMunich III) Hops: (Magnum, Hallertau Hersbrucker) Other: (Whirfloc, CaCl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-09 14:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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