Weizenbock Beer Recipe | Partial Mash Weizenbock by MashinMatt | Brewer's Friend
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Weizenbock

255 calories 25.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Defalco's
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday July 17th 2015
1.077
1.018
7.7%
15.1
13.1
n/a
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