Apolo - Belgian Dubbel
|
Belgian Dubbel
|
20 Litres |
1.065 |
1.01 |
7.56 |
17.53 |
16.75 °L
|
947 |
0 |
|
|
Boil
Size: 25.39 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 379.5 g |
Creation
Date: 5/16/2019 6:44 PM |
Notes: |
|
Märkälänkkärin Tupla Inkkari
|
Double IPA
|
20 Litres |
1.083 |
1.017 |
8.67 |
190.43 |
13.35 °L
|
947 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 4:51 AM |
Notes: |
|
Tropical Wheat IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.066 |
1.017 |
6.37 |
56.28 |
6.19 °L
|
947 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 7:59 PM |
Notes: X5 gallons with US-05
5/12/2017 brewed |
|
IMP IPA
|
Double IPA
|
22 Litres |
1.075 |
1.014 |
8.08 |
77.12 |
7.14 °L
|
947 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 7:23 PM |
Notes: |
|
Juicy New England IPL
|
Specialty IPA: New England IPA
|
30 Litres |
1.057 |
1.014 |
5.57 |
48.6 |
5.21 °L
|
947 |
0 |
|
|
Boil
Size: 36.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 2:12 AM |
Notes: |
|
The 2016 Series - White IPA
|
Specialty IPA: White IPA
|
18 Litres |
1.063 |
1.007 |
7.27 |
84.41 |
6.32 °L
|
947 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 2:35 PM |
Notes: |
|
American Brown Ale
|
American Brown Ale
|
5.1 Gallons |
1.049 |
1.011 |
4.98 |
35.04 |
24.84 °L
|
946 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 7:49 PM |
Notes: |
|
MoonKist IPA, 20 Gallons
|
No Profile Selected |
21 Gallons |
1.063 |
1.016 |
6.23 |
37.71 |
4.23 °L
|
946 |
1 |
|
|
Boil
Size: 23.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 3:25 AM |
Notes: |
|
Lisbon Oatmeal Stout
|
Oatmeal Stout
|
5 Litres |
1.057 |
1.014 |
5.67 |
32.86 |
44.91 °L
|
946 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 1:26 PM |
Notes: |
|
ApaPutaQuePariu
|
American Pale Ale
|
100 Litres |
15.163 |
2.817 |
6.67 |
26.11 |
8.55 °L
|
946 |
0 |
|
Author:
|
|
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 11:51 AM |
Notes: |
|
Baronen
|
Russian Imperial Stout
|
9 Litres |
1.102 |
1.021 |
11.82 |
51.08 |
40 °L
|
946 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2014 9:57 PM |
Notes: |
|
Kölsch
|
Kölsch
|
21 Litres |
1.049 |
1.012 |
4.81 |
27.29 |
3.8 °L
|
946 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 3:23 PM |
Notes: Tilbehør kan varieres.
Bringebær, jordbær osv |
|
Nut Brown Ale
|
Northern English Brown
|
9.5 Gallons |
1.058 |
1.014 |
5.84 |
29.12 |
16.52 °L
|
946 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.19 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 9:16 PM |
Notes: 308g DME in 3L starter
1/25/16 update FG 1.013 so ABV is 5.7 after discounting the low ABV starter. Color is good
but there is a dryness to it,somewhat astringent. Doubt it is tannins, doubt that my batch sparge ph was high since it was RO water and the main mash was 5.4. Perhaps it is the pale chocolate malt or brown malt. It's young but I'm leaning toward the gypsum, which I may decrease next time, now to add some more chloride NaCl to my glass and see it's affect. Well the bitterness is still main stage but the body is rounder and so we'll see what age will give it. Is it possible the starter was too bitter? 15 min hops in that.
4/4/16 Excellent subtle nut brown, bitterness has faded, has improved since I decreased the carbonation to appropriate levels. I would leave out the brown malt next time and increase the other specialty malts & perhaps leave out the late hopping. I entered this into the state fair. |
|
Old Hands
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.17 |
38.62 |
4.6 °L
|
946 |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 5:03 PM |
Notes: |
|
Amarillo Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.52 |
40.69 |
5.1 °L
|
946 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 8:57 PM |
Notes: 7 Days Primary
14 Days Secondary
7 Days Condition |
|
Spastic Mutt Marzen
|
Oktoberfest/Märzen
|
5 Gallons |
1.044 |
1.012 |
4.16 |
17.96 |
6.42 °L
|
946 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 7:23 PM |
Notes: |
|
Beet Stout
|
Sweet Stout
|
5.5 Gallons |
1.071 |
1.016 |
7.22 |
55.67 |
21.31 °L
|
946 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 10:46 PM |
Notes: |
|
1st Biab
|
English IPA
|
5 Gallons |
1.058 |
1.016 |
5.46 |
61.17 |
11.22 °L
|
946 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 1/27/2015 12:27 PM |
Notes: Used a rolling pin to crush grains further.
The mash ended up staying above 160. faulty thermometer.
boil went according to plan.
ended up with 4 gal at 1058.
did not add water to get full 5 gallons.
Tasted very grassy preboil.
used yeast from Icantbelieveitsbeer recipe.
|
|
SCOTTISH ALE- WEE HEAVY
|
Strong Scotch Ale
|
5.2 Gallons |
1.07 |
1.018 |
6.91 |
35.59 |
23.39 °L
|
946 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 0.91 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: priming sugar |
Priming Amount: 1.5 oz |
Creation
Date: 1/25/2015 6:28 PM |
Notes: Brewed November 22, 2014.
The last malt on the grain bill was 1 lb of "Malt company of Ireland ale base malt". Could not find it on the list above.
Yeast was Edinburgh Ale yeast WLP028 Liquid yeast. Sparge with 4 gallons of water at 178 degrees, using a spaghetti strainer. Pre-boil SG was 1.050. Pre-Ferment SG as 1.071. Cooled wort to 79 degrees before pitching the yeast.
12/14/2014 - Transferred to Secondary Carboy, SG was 1.023.
12/27/14- shook carboy.
12/28/14 - 1/2 bottled and 1/2Keg. 1.5 oz priming sugar. final SG was 1.020 before priming sugar. ABV 6.6
Great taste and getting better in keg with age. Seems to have a kick higher than 6.6%,but who doesn't brag about their own beer. A little darker than I had wanted, but perfect as its not too bitter or hoppy. |
|
Union Jack
|
Mild
|
5.5 Gallons |
1.038 |
1.012 |
3.31 |
16.4 |
12.8 °L
|
946 |
0 |
|
|
Boil
Size: 6.29582 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 2:16 AM |
Notes: |
|
|
|