Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Modern Times 'Fortunate Islands'	American Pale Ale	21 Litres	1.052	1.012	5.28	0	4.12 °L	967	0
Author: redbearbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 6.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 12:55 AM Notes:
Sour Neipa	American IPA	5.5 Gallons	1.067	1.014	6.95	55.57	4.71 °L	967	0
Author: BeefyStewBrews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 4:46 PM Notes: Want a juicy hazy NE style IPA base for the Philly Sour, don't have any Citra currently. May add some fruit post fermentation.
Joe's Czech Pilsner	Czech Pale Lager	2.25 Gallons	1.045	1.012	4.37	18.82	3.94 °L	967	2
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 8/11/2019 12:14 AM Notes:
Regal Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.93	25.98	8.19 °L	967	0
Author: Scenicruiser Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:41 PM Notes: Mash grains at 154°F (68°C) for 60 minutes. Batch sparge at 168°F (76°C). Bring to a rolling boil for 60 minutes, add hops at specified intervals from end of boil. Chill wort to 67°F (19°C) and pitch yeast. After nine days, rack to secondary fermenter and dry hop. Let rest another nine days at 68°F (20°C). Keg at 2.5 volumes of CO2 or bottle condition with 4 oz (113 g) corn sugar. White Labs WLP001 California Ale, Wyeast 1056 American Ale, Safale US-05 Ale, or Danstar BRY-97 In the 2013 National Homebrew Competition, Heath and Eileen Haynes took gold in Category 10: American Ale for this delicious American pale ale.
Hazy Apricot IPA	American IPA	6.5 Gallons	1.052	1.013	5.11	50.94	3.51 °L	967	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 7:48 PM Notes:
Jamie's IPA	American IPA	5.5 Gallons	1.067	1.024	5.72	52.8	9.42 °L	967	0
Author: Newk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 1:50 PM Notes: Maltodextrin at 15 minutes. Whirfloc at 12. Cold crash to 55 after 2 weeks for 1 week. Bring temp back up to 67 for 3 days. Dry hop for 5 days. Keg.
First Grain Father IPA G1	American IPA	23 Litres	1.051	1.012	5.07	64.34	4.45 °L	967	0
Author: Tobes Tobin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 8:38 PM Notes:
001 West Coast Blaster	American Amber Ale	6 Gallons	1.067	1.015	6.86	81.07	16.8 °L	967	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 12:17 PM Notes:
OLD SECRETS	Düsseldorf Altbier	20 Litres	1.058	1.013	5.88	56.81	18.59 °L	967	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 4:58 AM Notes:
Twin Power Porter	American Porter	10 Gallons	1.061	1.014	6.09	25.36	45.46 °L	967	1
Author: Basin SandS Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 1:25 PM Notes: 10 gallon brew split into two 5 gallon fermenters. Ferm 1 used WLP001 California Ale yeast and will make bourbon oak porter Ferm 2 used WLP007 Dry English Ale and will make vanilly porter
PHIL'S RED ALE	American Amber Ale	5.5 Gallons	1.055	1.014	5.45	10.76	14.65 °L	967	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 7:00 PM Notes:
Cereal Saison	Saison	5.5 Gallons	1.05	1.007	5.67	32.07	10.25 °L	967	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 7:42 PM Notes:
Old Fezzy - 1 Gal	Holiday/Winter Special Spiced Beer	1 Gallons	1.073	1.022	6.7	52.25	32.39 °L	967	0
Author: Ems Backpack Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 3:38 PM Notes: 7 lbs. Two-row Pale 3 lbs. Munich 1 lb. Carapils/Dextrin 1 lb. Crystal 60L 12 oz. Special B 2 oz. Chocolate .75 oz. Centennial 60 minutes .5 oz. Cascade 30 minutes .5 oz. Hallertau 5 minutes .12 oz. Cinnamon stick - 5 minutes 1 oz. freshly grated orange peel - 5 minutes 1.2 oz. freshly grated ginger root - 5 minutes Mashed in at 154 for 60 minutes. Batch sparge.
Onondaga APA	American Pale Ale	1.25 Gallons	1.065	1.018	6.13	45.9	4.07 °L	967	2
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 5:39 PM Notes:
Pale Moon Harvest Ale	Belgian Pale Ale	8 Litres	1.043	1.013	3.95	35.86	4.04 °L	967	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 1:11 PM Notes: Using Fresh hops for Hallertau, hence the low AA to compensate for the less AA/volume of the wet hops.
Bryn's IPA	American IPA	40 Litres	1.067	1.014	7.32	62.31	7.74 °L	967	0
Author: BEERngineer Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 11:31 AM Notes:
DMPK Pale Ale	American Pale Ale	20.5 Litres	1.045	1.008	4.82	34.67	5.85 °L	967	0
Author: cha99jab Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: CO2 Keg Priming Amount: 2 psi Creation Date: 8/19/2015 3:07 PM Notes: Wednesday 19th August (brewday) - 26.5L at 70.5oC. 1.8 mL 80% lactic acid (calculator said 3 mL) + 4.5g Gypsum + 2.5 g (7.5mL) 33% CaCl2 solution. After 15 mins mash temp = 66oC. Mash pH = 5.4. After 30 mins mash temp = 64. 19L @ 1.049. 65% Efficiency. Diluted with 1.5L water to 1.045... Pitched a small active starter of WLP090. Aerated with a whisp and fermented at 25oC... Tuesday 25th August 2015 - FG = 1.011. 4.5% ABV. Kegged with 4 g/L of Dry Hops (80g Cascade). Keg purged with CO2 from liquid tube to agitate hops. Keg left at ambient temp. Bubbled CO2 through the keg from the liquid tube to rouse the hops once a day for two days Thursday 27th August - Moved keg to keezer for conditioning and to carbonate.
Yellow Rose Clone	American IPA	2 Gallons	1.065	1.014	6.67	63.5	3.81 °L	967	0
Author: Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 10:01 PM Notes:
Freezer Cleaning White IPA	American IPA	3.4 Gallons	1.073	1.023	6.57	77.74	4.89 °L	967	1
Author: TwoBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 2:05 PM Notes:
Ena IPA	American IPA	20.8 Litres	1.054	1.01	5.72	52.1	10.42 °L	967	1
Author: mihacerv Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 9:28 AM Notes:
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