rolled barley stout Beer Recipe | Extract American Stout | Brewer's Friend
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rolled barley stout

216 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday August 28th 2015
1.065
1.018
6.2%
41.7
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 56.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.7%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 18.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.7%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 9.5%
9 oz United Kingdom - Black Patent9 oz Black Patent 27 525 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.6 Boil 60 min 11.14 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.2 Boil 60 min 10.35 16.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.6 Boil 30 min 6.19 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.2 Boil 30 min 0 16.7%
1 oz Glacier1 oz Glacier Hops Pellet 5 Boil 10 min 3.23 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Primary got a bit warm as the season changed, the 04 produced heavy banana esters
Not to my liking but others loved the nuance the banana brought out

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-31 01:45 UTC
NEW Water Requirements:
rolled barley stout
Equipment Profile Used

System Default

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Water Requirements:
rolled barley stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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