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rolled barley stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday August 28th 2015

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (rager):

41.7

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	56.8%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	4.7%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	18.9%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	4.7%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	9.5%
9 oz	United Kingdom - Black Patent9 oz Black Patent	27	525	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5.6	Boil	60 min	11.14	16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5.2	Boil	60 min	10.35	16.7%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5.6	Boil	30 min	6.19	16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5.2	Boil	30 min	0	16.7%
1 oz	Glacier1 oz Glacier Hops	Pellet	5	Boil	10 min	3.23	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	17.33	33.4%
1 oz	Fuggles (Pellet)	10.35	33.4%
1 oz	Glacier (Pellet)	3.23	33.3%
3 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Primary got a bit warm as the season changed, the 04 produced heavy banana esters
Not to my liking but others loved the nuance the banana brought out

Last Updated and Sharing

1,002

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Public: Yup, Shared
Last Updated: 2015-12-31 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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