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#15.1 Reshef's Belgian Wit

Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Thursday March 8th 2018

Original Gravity:

1.077

Final Gravity:

1.023

ABV (standard):

7.1%

IBU (tinseth):

5.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat	42	3	8.5%
3,000 g	Liquid Malt Extract - Wheat3000 g Liquid Malt Extract - Wheat - (late boil kettle addition)	35	3	51.3%
350 g	United Kingdom - Pilsen350 g Pilsen	36	1.8	6%
650 g	Torrified Wheat650 g Torrified Wheat	36	2	11.1%
250 g	United Kingdom - Munich250 g Munich	37	6	4.3%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	4.3%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	8.5%
350 g	United Kingdom - Wheat350 g Wheat	37	2	6%
0 g	Honey0.00016 g Honey	42	2	0%
5,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	4.08	50%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	15 min	1.68	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	4.08	50%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	1.68	50%
30 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Bitter orange peel	Spice	Boil	10 min.
30 g	Sweet orange peel	Spice	Boil	10 min.
21 g	Coriander seeds	Spice	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Massive grain bill - BIAB not possible

Last Updated and Sharing

931

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Brews

Public: Yup, Shared
Last Updated: 2018-03-16 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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