Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mad Tom	American IPA	5.5 Gallons	1.059	1.011	6.28	47.24	7.66 °L	56	0
Author: DrShmoe Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 7:39 AM Notes: Strike temp was 160, it dropped to 148 before the heater turned back on, would like to get the neoprene jacket for the brewzilla to see if that helps with temp control. Temp was a little low for the first 15 min before it figured itself out. Nailed all the water numbers and got efficiency of 70% as expected. Would like to try leaving the top plate off and stirring the mash to see if that improves efficiency. Sparging seemed to take a while, remember next time I could let it trip into a pan and then pour that into the boil. No boil overs, i added hops as it came to temp instead of at boil. Pump clogged immediately on cool down. Cool down took approx 45 min, running water slower saved water, and save some buckets of warm water for clean up after. Clean up was a pain, hopefully next time no pump clog, get some pbw and maybe cip nozzle.
Ojo Turco 3	American Wheat Beer	5.5 Gallons	1.052	1.012	5.27	52.04	3.77 °L	56	0
Author: Condor1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 57.8 oz Creation Date: 1/24/2025 3:28 AM Notes:
Dark Ale	International Dark Lager	200 Litres	1.049	1.01	5.18	18.52	23.58 °L	56	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 6:48 PM Notes:
Kolsch	Kölsch	6 Gallons	1.049	1.012	4.93	17.85	3.97 °L	56	0
Author: Boil Size: 8.99 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 6:58 PM Notes:
Czech Dark	Czech Dark Lager	5.25 Gallons	1.055	1.014	5.35	27.27	32.7 °L	56	0
Author: david@gnomebrewshop.com Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 10:27 PM Notes:
Viennas Gold	International Amber Lager	40 Litres	1.053	1.013	5.24	22.98	6.11 °L	56	0
Author: Boil Size: 45 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 12:42 PM Notes:
Scoff Tmave Piwo	Czech Dark Lager	880 Litres	14.254	4.142	5.47	30.86	38.67 °L	56	0
Author: Boil Size: 1003.95 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 7:33 AM Notes:
Kolsch	Kölsch	12.5 Gallons	1.042	1.005	4.8	21.54	4.9 °L	56	0
Author: JHOOP Boil Size: 14.92 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 3:43 PM Notes:
074 Hopped Lager	American Lager	2200 Litres	12.906	3.333	5.14	29.71	4.68 °L	56	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 1:58 PM Notes:
Rice Lager Test	Munich Helles	60 Litres	1.04	1.007	4.37	17.92	2.49 °L	56	0
Author: Boil Size: 76.12 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 12/5/2024 10:29 AM Notes: Ferment @ 10 degree for 14 days, ramp to 15 degree for the last week.
Ghetto Gospel 2024	Russian Imperial Stout	40 Litres	1.141	1.034	14.11	47.22	50 °L	56	1
Author: HeBrews Brewery Boil Size: 50 Litres Boil Time: 240 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 3/11/2024 5:10 PM Notes: - Double Mash for better efficiency with half the grain bill - Add dry malt extract at first worth. - Add candi sugar @5 minutes left in the boil - Ferment arount 30 degrees celsius - After 1 month of primary fermentation rack onto oak cubes (around 8 for 16l) Also add bourbon at a rate of 15g/l And for whiskey batch its the same (i guess) For bourbon add Chocolate nibs (184g) and 3 vanilla beans for 16l For default beer (12l) add toasted pecan nuts (227g before toasting), toasted coconut strips (190g before toasting), also clean of all fat after toasting! ---------------------------------------------------------------------------------------- Version 1: - 100ml of Wild Turkey Bourbon - 100 gramms chips medium toast - 80 gramms cubes light toast - 3 Weeks of secondary fermentation until the beer was racked into a keg for carbonation and further development (3 weeks or so) - Then filled into bottles and capped on foam. - The taste of the bourbon is very minimal, as are the oak flavours. But it's VERY well balanced! https://untappd.com/b/hebrews-brewery-ghetto-gospel/4231993 —————————— Version 2: —————————— Version 3: Bad Volume for this version, so only around 40l So, there will be several different versions: - Non Barrel Aged Version, no additions (5l) - Bourbon BA, Vanilla (3 beans, cut open, 7d) + Cacao (180g, 7d) (10l) - Bourbon BA, Toasted Coconut (100g, 7-10d) + toasted Hazelnut (1200g, 7-10d) + Coffee (cold brew or filter) (10l) - Bourbon BA, normal (1xl)
Bellville Blonde 2	International Pale Lager	24 Litres	1.053	1.01	5.75	19.44	3.72 °L	56	1
Author: Ginhaasni Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 176.7 g Creation Date: 11/30/2024 10:40 AM Notes:
Collective Festbier	Festbier	3000 Litres	1.06	1.015	5.92	20.34	4.97 °L	56	0
Author: Boil Size: 3100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 11/26/2024 5:41 PM Notes:
ENGLISH IPA	English IPA	42 Litres	1.044	1.009	4.59	40.06	4.75 °L	56	0
Author: Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 3:48 AM Notes: RAISE TEMPERATURE TO 21C AFTER MAIN FERMENT ACTIVITY
Core Lager	American Light Lager	465 Gallons	1.042	1.007	4.56	5.98	2.73 °L	56	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 8:10 PM Notes:
White Wood	Saison	200 Litres	1.028	1.002	3.44	0	2.21 °L	56	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 10:04 AM Notes:
기깔나는 쿼드루펠	Belgian Dark Strong Ale	20 Litres	1.089	1.011	10.16	27.47	21.48 °L	56	0
Author: Boil Size: 25.89 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 9:36 AM Notes:
Czech Amber	Märzen	1.5 Gallons	1.057	1.014	5.58	30.39	25.87 °L	56	3
Author: mdstrobe Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 2:36 PM Notes:
Bia Cốm	American Lager	23 Litres	1.053	1.015	4.99	25.7775	3.29 °L	56	0
Author: Duyy Boil Size: 30.21 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/4/2024 5:00 PM Notes:
Lagerta	Czech Pale Lager	200 Litres	1.043	1.011	4.22	0	3.01 °L	56	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 12:16 PM Notes:
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