Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GSBC TIPA	Double IPA	12 Gallons	1.091	1.013	10.3	85.28	7.83 °L	34	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 9:25 PM Notes:
Cyser, I Hardly Know Her	Semi-Sweet Mead	3 Gallons	1.143	1.029	14.99	17.35	27.35 °L	34	0
Author: Tim Hamersly Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.143 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 4:59 PM Notes: Bring 1 gal Apple Juice to a boil. Add brewing salts, 0.25 campden tablet. Once boiling, turn off heat and add spices and honey. Once temperature has dropped to 180 F, add hops. Let infuse for 20 mins. Strain out all whole spices and hops through a muslin cloth. Transfer to fermenter. Add apple juice / concentrate to bring total volume to 3.0 gal. Measure Brix/OG: target 27.8 Brix (corrected) Measure pH and adjust to around pH 5.0. Transfer and cool to 90 F, then pitch yeast. Open ferment for first few days until krausen is falling. Then lid the fermenter and ferment at 80 F for another week or so. Or until measured FG is around 1.032 which is 15.5 Brix measured on refractometer (corrected). Backsweeten with honey to taste. Add malic and citric acid to taste (Target pH of 3.2 - 3.8) Add 0.25 campden tablet and 0.2g ascorbic acid as yeast inhibitor and antioxidant. Force carbonate at 30 Psi while shaking for 5 minutes. Serving pressure set at 15 psi.
7CN	Specialty IPA: New England IPA	6 Gallons	1.077	1.019	7.55	50.1	6.03 °L	34	0
Author: Germainium Boil Size: 7.9 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 3:37 AM Notes:
1 Gal Jewel Sticke Alt	Altbier	1.25 Gallons	1.067	1.012	7.57	51.02	14.6 °L	34	0
Author: Nosybear Boil Size: 2.04 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 2:59 AM Notes: Long fermentation 60 degrees 1 week, allow to rise to room temp and ferment for 2-3 additional weeks, then cold crash and package. Lager cold a few more weeks.
133	No Profile Selected	550 Litres	1.096	1.012	10.97	0	3.6 °L	34	0
Author: okei Boil Size: 628.07 Litres Boil Time: 70 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 1:56 PM Notes:
Awesome Recipe	Dry Stout	217 Gallons	1.081	1.02	7.98	0	33.03 °L	34	0
Author: Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 6:50 PM Notes:
Sopralapanca	Belgian Blond Ale	40 Litres	1.068	1.012	7.45	21.17	10.45 °L	34	0
Author: Boil Size: 46.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 6:20 PM Notes:
Awesome Recipe	No Profile Selected	16 Gallons	1.088	1.016	9.53	0	5.53 °L	34	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 11:20 PM Notes:
Pastry Imperial Stout	Imperial Stout	87 Litres	1.091	1.028	8.28	48.54	36.99 °L	34	0
Author: margus Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 78 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 4:00 PM Notes:
Ronemus Imp Stout	Imperial Stout	60 Gallons	1.088	1.022	8.67	37.06	50 °L	34	0
Author: paulnix Boil Size: 63 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 7:00 PM Notes:
Mid	No Profile Selected	45 Litres	1.032	1.008	3.16	36.36	18.4 °L	33	0
Author: Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 7:54 PM Notes:
Citra Pale	No Profile Selected	950 Litres	1.044	1.011	4.35	0	4.02 °L	33	0
Author: Great eastern brewer Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 8:27 AM Notes:
Best Bitters	Best Bitter	45 Litres	1.043	1.011	4.22	33.1424	6.56 °L	33	0
Author: ge_wilkinson@icloud.com Boil Size: 51.1 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/10/2024 2:43 PM Notes: Start with 70L of water We want PH level to be 6.2 because it will lower when grains added
Awesome Recipe	No Profile Selected	1500 Litres	1.035	1.009	3.42	0	5.2 °L	33	0
Author: Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 2:42 PM Notes:
Beaver Piss Ale	American Light Lager	5 Gallons	1.041	1.01	4.02	16.51	3.29 °L	33	0
Author: joedrums Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 10:18 PM Notes:
Awesome Recipe	Weissbier	55 Litres	1.031	1.008	3.01	0	2.56 °L	33	0
Author: Boil Size: 60.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:09 AM Notes:
Awesome Recipe	No Profile Selected	28 Litres	1.036	1.004	4.26	0	6.33 °L	33	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 5:21 AM Notes:
English Bitter	Ordinary Bitter	6 Gallons	1.04	1.01	3.96	34.11	9.56 °L	33	0
Author: Gerald Smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 9:30 PM Notes:
最大盃啤酒酒譜	English Porter	20 Litres	1.02	1.005	1.96	0	3.72 °L	33	0
Author: Boil Size: 21 Litres Boil Time: 20 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 1:18 PM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.028	1.007	2.74	0	19.46 °L	33	0
Author: Boil Size: 61.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 5:38 AM Notes:
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