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Bellville Blonde 2

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Riaan Rossouw
Hop Utilization: 99%
Calories: 215 calories (Per 440ml)
Carbs: 19.4 g (Per 440ml)

Created: Saturday November 30th 2024

Kingdom - Lager

by Toombstone

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 20

Lager 25L

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 20

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

19.4

SRM (morey):

3.7

Mash pH

5.8

Cost R

150.46

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.10 kg	Avangard - Pilsner1.1 kg Pilsner	R 0.03 / g R 28.60	37.3	1.7	23.9%
2.50 kg	ZA - Pale Malt 2 row2.5 kg Pale Malt 2 row	R 0.02 / g R 42.50	36.8	2.5	54.3%
1 kg	ZA - Sorghum Malt1 kg Sorghum Malt	R 19.00 / kg R 19.00	35	2.77	21.7%
4.60 kg / R 90.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	R 1.40 / g R 21.00	Pellet	14	Boil	20 min	14.3	33.3%
30 g	Barth-Haas - Fuggles30 g Fuggles Hops	R 1.10 / g R 33.00	Pellet	4.2	Boil	10 min	5.14	66.7%
45 g / R 54.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	R 1.40 / g R 21.00	14.3	33.3%
30 g	Barth-Haas - Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	R 1.10 / g R 33.00	5.14	66.7%
45 g / R 54.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.55 L	Strike	69 °C	65 °C	15 min
	Temperature	65 °C	66 °C	60 min
13 L	Sparge	66 °C	75 °C	60 min
Starting Mash Thickness: 4.25 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:	R 6.36 / g R 6.36
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

R 6.36 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 122.8 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

KDD9XQ6

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-30 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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Bellville Blonde 2

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