GSBC TIPA
|
Double IPA
|
12 Gallons |
1.091 |
1.013 |
10.3 |
85.28 |
7.83 °L
|
34 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 9:25 PM |
Notes: |
|
Double IPA
|
Specialty IPA: New England IPA
|
16 Gallons |
1.066 |
1.016 |
6.48 |
52.43 |
6.89 °L
|
34 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 3:04 PM |
Notes: |
|
7CN
|
Specialty IPA: New England IPA
|
6 Gallons |
1.077 |
1.019 |
7.55 |
50.1 |
6.03 °L
|
34 |
0 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 3:37 AM |
Notes: |
|
11:11
|
Specialty IPA: New England IPA
|
1300 Litres |
1.049 |
1.013 |
4.68 |
0 |
3.64 °L
|
34 |
0 |
|
|
Boil
Size: 1350 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 66.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 6:11 PM |
Notes: |
|
Apacz
|
Specialty IPA: Red IPA
|
21 Litres |
14.726 |
3.009 |
6.32 |
53.24 |
12.13 °L
|
34 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 12/3/2024 5:43 PM |
Notes: |
|
Cherrywood Smoked Porter
|
Specialty Smoked Beer
|
45 Litres |
1.073 |
1.017 |
7.23 |
13.15 |
36.09 °L
|
34 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 1:32 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
50 Litres |
1.061 |
1.018 |
5.63 |
0 |
6.7 °L
|
34 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 1:51 PM |
Notes: |
|
THUNDER JUICY
|
Specialty IPA: White IPA
|
580 Litres |
1.058 |
1.007 |
6.74 |
18.39 |
3.8 °L
|
34 |
0 |
|
|
Boil
Size: 595 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 10:55 PM |
Notes: |
|
#160 Wit
|
Witbier
|
50 Litres |
1.045 |
1.01 |
4.53 |
17.52 |
3.1 °L
|
34 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 1:19 PM |
Notes: |
|
Sopralapanca
|
Belgian Blond Ale
|
40 Litres |
1.068 |
1.012 |
7.45 |
21.17 |
10.45 °L
|
34 |
0 |
|
|
Boil
Size: 46.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 6:20 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
400 Gallons |
1.012 |
1.003 |
1.17 |
0 |
1.02 °L
|
34 |
0 |
|
|
Boil
Size: 351.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 4:39 AM |
Notes: |
|
CAMO
|
American IPA
|
375 Gallons |
15.741 |
2.918 |
6.94 |
80.52 |
4.95 °L
|
34 |
0 |
|
|
Boil
Size: 389.1 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 5:53 PM |
Notes: |
|
Emergency Reserve Stout
|
American Stout
|
5.25 Gallons |
14.816 |
4.36 |
5.67 |
63.87 |
36.9 °L
|
34 |
0 |
|
|
Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 11:40 PM |
Notes: |
|
Piwo Grodziskie
|
Piwo Grodziskie
|
3.5 Gallons |
1.032 |
1.008 |
3.25 |
37.95 |
3.86 °L
|
34 |
0 |
|
|
Boil
Size: 4.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 2.8551 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 1:29 PM |
Notes: |
|
Florida Stout
|
Dry Stout
|
2 Gallons |
1.054 |
1.011 |
5.68 |
30.78 |
38.23 °L
|
34 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 5:49 PM |
Notes: |
|
Pastry Imperial Stout
|
Imperial Stout
|
87 Litres |
1.091 |
1.028 |
8.28 |
48.54 |
36.99 °L
|
34 |
0 |
|
|
Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 78 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 4:00 PM |
Notes: |
|
Centennial #1
|
Modern British Ale |
20 Litres |
1.047 |
1.012 |
4.61 |
20.05 |
4.63 °L
|
34 |
0 |
|
|
Boil
Size: 26.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 10:25 AM |
Notes: |
|
Happy Ending
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.94 |
38.21 |
9.59 °L
|
34 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/30/2024 3:57 AM |
Notes: Add coconut and pineapple to secondary and keep cold for 7 days |
|
Put I-PA
|
Specialty IPA: New England IPA
|
27 Litres |
1.061 |
1.016 |
5.96 |
17.83 |
5.89 °L
|
34 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 10/29/2024 2:11 PM |
Notes: |
|
Good Sound Mongoose Instinct
|
American IPA
|
5.5 Gallons |
1.047 |
1.006 |
5.45 |
45.55 |
5.05 °L
|
34 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 8:41 PM |
Notes: |
|
|
|