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Collective Festbier

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 6000 liters (fermentor volume)
Pre Boil Size: 6200 liters
Post Boil Size: 6000 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday November 26th 2024

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

19.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 kg	Brewferm - Pilsner1000 kg Pilsner	37	1	73%
300 kg	Weyermann - Munich Type I300 kg Munich Type I	38	6	21.9%
25 kg	Briess - Aromatic Munich Malt 20L25 kg Aromatic Munich Malt 20L	35.4	20	1.8%
45.40 kg	Cane Sugar45.4 kg Cane Sugar	46	0	3.3%
1,370.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 kg	Magnum3 kg Magnum Hops	Leaf/Whole	15	Boil	60 min	16.91	27.3%
3 kg	Tettnanger3 kg Tettnanger Hops	Leaf/Whole	2.3	Boil	30 min	1.99	27.3%
5 kg	Tettnanger5 kg Tettnanger Hops	Leaf/Whole	2.3	Boil	5 min	0.86	45.5%
11 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 kg	Magnum (Leaf/Whole) 3 kg Magnum (Leaf/Whole) Hops	16.91	27.3%
8 kg	Tettnanger (Leaf/Whole) 8 kg Tettnanger (Leaf/Whole) Hops	2.85	72.8%
11 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3200 L	Strike	63 °C	63 °C	60 min
		63 °C	68 °C	30 min
		68 °C	72 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 63 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
700 ml	Lactic acid		Water Agt	Mash	3 hr.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	11 - 17 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 120005 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-26 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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