Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 kg |
Magnum1.5 kg Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.71 |
33.3% |
|
1.50 kg |
Tettnanger1.5 kg Tettnanger Hops |
|
Pellet |
2.3 |
Boil
|
30 min |
2.09 |
33.3% |
|
1.50 kg |
Tettnanger1.5 kg Tettnanger Hops |
|
Pellet |
2.3 |
Boil
|
5 min |
0.54 |
33.3% |
|
4.50 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 kg |
Magnum (Pellet) 1.5 kg Magnum (Pellet) Hops |
|
17.71 |
33.3% |
|
3 kg |
Tettnanger (Pellet) 3 kg Tettnanger (Pellet) Hops |
|
2.63 |
66.6% |
|
4.50 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3200 L |
|
Strike |
63 °C |
63 °C |
60 min |
|
3200 L |
|
|
63 °C |
68 °C |
30 min |
|
3200 L |
|
|
68 °C |
72 °C |
30 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
63 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
700 ml |
Lactic acid
|
|
Water Agt |
Mash |
3 hr. |
Priming
|
Method: co2
Amount: 0.63 bar
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Collective Festbier" Festbier beer recipe by Brewer #444093. All Grain, ABV 5.92%, IBU 20.34, SRM 4.97, Fermentables: (Pilsner, Munich Type I, Aromatic Munich Malt 20L, Vienna Malt) Hops: (Magnum, Tettnanger) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-07 14:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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