Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
19.55 |
46.2% |
|
1.50 oz |
Mandarina Bavaria1.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Hop Stand at 170 °F
|
0 min |
1.99 |
23.1% |
|
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
Day 14 |
|
30.8% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Strike |
162 °F |
150 °F |
60 min |
|
4 gal |
|
Fly Sparge |
173 °F |
173 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
61 °F |
Target Water Profile
Knoxville
"Kolsch" Kölsch beer recipe by Jeff Hooper. All Grain, ABV 4.8%, IBU 21.54, SRM 4.9, Fermentables: (Pilsner, Vienna, Crystal 10L, Honey Malt) Hops: (Hallertau Mittelfruh, Mandarina Bavaria) Other: (Whirlfloc, Yeast Nutrient, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-12-25 03:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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