Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Challenger35 g Challenger Hops |
|
Pellet |
6.5 |
Boil at 100 °C
|
75 min |
16.94 |
20.6% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil at 100 °C
|
60 min |
20.09 |
35.3% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil at 100 °C
|
10 min |
3.03 |
14.7% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Dry Hop at 18 °C
|
10 days |
|
29.4% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Strike |
68 °C |
66 °C |
60 min |
|
28 L |
|
Temperature |
72 °C |
72 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tbsp |
Gypsum
|
|
Water Agt |
Mash |
75 min. |
|
2 tbsp |
PH 5.2
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Mash |
10 min. |
|
60 ml |
Biofine Clear
|
|
Fining |
Other |
10 days |
Target Water Profile
Balanced Profile
Notes
RAISE TEMPERATURE TO 21C AFTER MAIN FERMENT ACTIVITY
Last Updated and Sharing
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- Last Updated: 2024-11-16 05:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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