Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,150 g |
Centennial2150 g Centennial Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
23.05 |
20.3% |
|
2,000 g |
Hallertau Mittelfruh2000 g Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
30 min |
4.48 |
18.9% |
|
1,452 g |
Cascade1452 g Cascade Hops |
|
Pellet |
6.6 |
Whirlpool
|
0 min |
2.18 |
13.7% |
|
2,500 g |
Cascade2500 g Cascade Hops |
|
Pellet |
6.6 |
Dry Hop
|
Day 8 |
|
23.6% |
|
2,500 g |
Centennial2500 g Centennial Hops |
|
Pellet |
9.2 |
Dry Hop
|
Day 8 |
|
23.6% |
|
10,602 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1460 L |
|
Strike |
-- |
-- |
-- |
|
1380 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Etown
"074 Hopped Lager" American Lager beer recipe by Odd Company Brewing. All Grain, ABV 5.14%, IBU 29.71, SRM 4.68, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Carapils (Dextrine Malt)) Hops: (Centennial, Hallertau Mittelfruh, Cascade) Other: (Calcium Chloride (anhydrous), Phosphoric acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-06 14:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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