Pinter IPA
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No Profile Selected |
1.5 Gallons |
1.076 |
1.014 |
8.07 |
0 |
8.76 °L
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33 |
0 |
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Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 12/14/2024 10:09 PM |
Notes: 4731ml (160 fl oz) distilled water
1 ml hop extract 30 min @ 95c. Add when cool.
one canister of liquid malt extract (32fl oz, 946ml)
Mix well. Add 1 pack of SafAle US05 Yeast
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Awesome Recipe
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No Profile Selected |
21 Litres |
1.124 |
1.031 |
12.16 |
0 |
9.95 °L
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33 |
0 |
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Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 1:44 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
800 Litres |
1.094 |
1.024 |
9.26 |
25.33 |
8.14 °L
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33 |
0 |
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Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 9:12 AM |
Notes: |
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Ice Me Strong
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Eisbock
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20 Litres |
1.081 |
1.014 |
8.83 |
20.13 |
20.54 °L
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33 |
0 |
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Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 8:43 PM |
Notes: |
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RISC
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Russian Imperial Stout
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22 Litres |
1.097 |
1.024 |
9.55 |
57.7 |
47.86 °L
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33 |
0 |
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Author:
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Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2022 1:41 PM |
Notes: |
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Le Diable Se Cache Dans Les Détails
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Belgian Golden Strong Ale
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10.5 Litres |
1.068 |
1.004 |
8.7 |
35.47 |
3.11 °L
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33 |
0 |
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Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.78151 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 12:21 PM |
Notes: Pitch yeast at 20°C, let free rise to 26°C then keep this temperature. |
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New Brut
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Specialty IPA: White IPA
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5.5 Gallons |
1.105 |
1.026 |
10.31 |
15.35 |
8.35 °L
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33 |
0 |
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Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 2:45 AM |
Notes: Chill the wort to 67 °F (18 °C) and aerate thoroughly.
Pitch yeast and 10 mL vial of White Labs Ultra Ferm.
Add dry hops when gravity is around 1.020 and then perform a diacetyl rest.
Cold crash and carbonate the beer. |
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Matt CA
|
No Profile Selected |
15.4 Gallons |
1.037 |
1.01 |
3.59 |
0 |
2.9 °L
|
32 |
0 |
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Boil
Size: 17.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 4:14 PM |
Notes: |
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Crisp And Clean
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International Pale Lager
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5.5 Gallons |
1.042 |
1.007 |
4.61 |
20.76 |
3.47 °L
|
32 |
0 |
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Boil
Size: 6.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 5:32 AM |
Notes: |
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Hop Water
|
No Profile Selected |
31 Gallons |
1.912 |
0.478 |
0.7 |
11.2 |
8.32 °L
|
32 |
0 |
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Boil
Size: 31 Gallons |
Boil Time: 15 |
Boil Gravity: 1.9 |
Efficiency: 70 |
Mash Thickness: 99 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 5:20 PM |
Notes: |
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Highsider Oatmeal Stout
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Oatmeal Stout
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5.5 Gallons |
1.048 |
1.013 |
4.65 |
29.04 |
39.27 °L
|
32 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 4:49 AM |
Notes: |
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Rye Wit Low ABV
|
American Light Lager
|
5 Gallons |
1.024 |
1.006 |
2.36 |
15.67 |
2.82 °L
|
32 |
0 |
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Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/26/2024 2:51 AM |
Notes: Ultra low abv beer |
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Lactose
|
No Profile Selected |
700 Litres |
1.13 |
1.13 |
0 |
0 |
0.32 °L
|
32 |
0 |
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Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 100 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 2:05 PM |
Notes: |
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ApartmentBrewer Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.014 |
4.47 |
32.82 |
4.22 °L
|
32 |
1 |
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Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 4:00 PM |
Notes: |
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Pacific Ale Sml
|
Australian Sparkling Ale
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22 Litres |
1.041 |
1.008 |
4.43 |
17.98 |
3.27 °L
|
32 |
0 |
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Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 9:12 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
450 Litres |
1.04 |
1.01 |
3.95 |
0 |
8.27 °L
|
32 |
0 |
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Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 10:25 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.021 |
1.005 |
2.09 |
0 |
2.69 °L
|
32 |
0 |
|
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Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 12:59 AM |
Notes: |
|
Magic Stone Dog # 156
|
American IPA
|
5.5 Gallons |
1.039 |
1.007 |
4.17 |
0 |
4.49 °L
|
32 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/30/2024 4:44 AM |
Notes: Boil 75 minutes
Ferment @ 73 degrees |
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Awesome Recipe
|
Ipa |
400 Gallons |
1.012 |
1.003 |
1.17 |
0 |
1.02 °L
|
32 |
0 |
|
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Boil
Size: 351.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 4:37 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.042 |
1.01 |
4.13 |
0 |
6.02 °L
|
32 |
0 |
|
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Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 2:41 PM |
Notes: |
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