Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale- Country Boy (34BBL)	Cream Ale	1054 Gallons	12.517	2.588	5.4	16.32	4.14 °L	34	0
Author: Boil Size: 1074.85 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.59 psi Creation Date: 11/22/2024 2:57 PM Notes:
Irish Red Ale	Irish Red Ale	500 Litres	1.041	1.008	4.36	19.99	11.68 °L	34	0
Author: Boil Size: 512.08 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 2:13 PM Notes:
WHEAT	Weissbier	25 Litres	1.048	1.009	5.17	18.52	4.25 °L	34	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 4:09 AM Notes:
Rice Lager - Andrew Clifton - Aussie Grain Brewers	International Pale Lager	42 Litres	1.054	1.009	5.89	10.08	3.86 °L	34	0
Author: AfrikanChipmunk Boil Size: 48.08 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 12/7/2024 3:51 AM Notes:
1 Gal Jewel Sticke Alt	Altbier	1.25 Gallons	1.067	1.012	7.57	51.02	14.6 °L	34	0
Author: Nosybear Boil Size: 2.04 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 2:59 AM Notes: Long fermentation 60 degrees 1 week, allow to rise to room temp and ferment for 2-3 additional weeks, then cold crash and package. Lager cold a few more weeks.
IR2	Irish Red Ale	23 Litres	1.057	1.014	5.61	12.83	11.82 °L	34	0
Author: Ghost343 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 2:53 PM Notes:
Sussex Best Bitter	Best Bitter	20 Litres	1.044	1.014	4.05	40.72	10.34 °L	34	1
Author: Boil Size: 22.51 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 11/29/2024 1:06 PM Notes:
IPA Citric	Cream Ale	20.8 Litres	1.064	1.012	6.86	37.26	8.46 °L	34	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 2:17 AM Notes:
Winding Meadow - Eddie's American Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.03	35.1	12.6 °L	34	2
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 2:06 AM Notes:
SMASH RUBIA	Blonde Ale	63 Litres	1.049	1.012	4.84	16.29	4.4 °L	34	0
Author: oicangisiul Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 4:48 PM Notes: REMOJO, MACERACION CONTINUA, DECOCCTION DRY 20min.
80. Sierra Pale Ale Clone 2.0	American Pale Ale	24 Litres	1.055	1.013	5.54	42.07	8.24 °L	34	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 10/20/2020 10:29 PM Notes:
Irish Red 2	Irish Red Ale	250 Litres	1.054	1.014	5.33	0	21.33 °L	34	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 1:20 PM Notes:
Awesome Recipe	Blonde Ale	35 Litres	1.041	1.01	4.01	0	4.41 °L	34	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 2:02 PM Notes:
Posh Pale Ale	American Pale Ale	22 Litres	1.068	1.013	7.18	33.27	8.01 °L	34	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 3:02 PM Notes:
Trigger Zone	American Pale Ale	23 Litres	1.052	1.013	5.12	0	4.59 °L	34	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 10:15 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.071	1.018	6.98	0	33.92 °L	34	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 8:35 PM Notes:
Ronemus Imp Stout	Imperial Stout	60 Gallons	1.088	1.022	8.67	37.06	50 °L	34	0
Author: paulnix Boil Size: 63 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 7:00 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.047	1.012	4.52	19.2	7.24 °L	34	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 8:33 PM Notes:
Festicuffs	Festbier	20 Litres	1.055	1.009	6.11	21.3	6.53 °L	34	0
Author: Doogan Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 3:34 AM Notes:
Cherish Blonde 3BBL	Blonde Ale	105 Gallons	1.05	1.012	5.03	25.44	3.82 °L	34	0
Author: MC: Marco Solís Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 12.8 psi Creation Date: 4/12/2022 1:29 PM Notes: FG TARGET: 1.010-1.009 PARA ALCANZAR 5.3% ABV. MAXIMA ATENUACION 5 DIAS APROX. 73F. SPARGE WATER 170F. PH -6.5. Mash ph 5.4 /// add 4 tbsp lactid acid 70gal mash. Sparge 2tbsp lactic acid
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