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Bia Cốm

Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.21 liters
Post Boil Size: 23.1289 liters
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Duyy
Calories: 163 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Wednesday September 4th 2024

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

25.8

SRM (morey):

3.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.70 kg	American - Pilsner4.7 kg Pilsner	$ 0.00 / kg $ 0.00	37	1.8	90.3846%
500 g	US - Flaked Rice500 g Flaked Rice	$ 0.00 / kg $ 0.00	40	0.5	9.61539%
5.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Southern Cross14 g Southern Cross Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Boil at 212 °C	75 min	22.0399	58.3%
5 g	Southern Cross5 g Southern Cross Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Boil at 212 °C	15 min	3.73756	20.8%
5 g	Saaz5 g Saaz Hops	$ 0.00 / g $ 0.00	Pellet	3.5	Boil at 212 °C	0 min		20.8%
24 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Southern Cross (Pellet) 19 g Southern Cross (Pellet) Hops	$ 0.00 / g $ 0.00	25.77746	79.1%
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops	$ 0.00 / g $ 0.00		20.8%
24 g / $ 0.00

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-08 07:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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