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Scoff Tmave Piwo

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 880 liters (fermentor volume)
Pre Boil Size: 1003.95 liters
Post Boil Size: 920 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Tuesday December 17th 2024

Original Gravity:

14.3 °P

Final Gravity:

4.1 °P

ABV (standard):

5.5%

IBU (tinseth):

30.9

SRM (morey):

38.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Weyermann - Floor-Malted Bohemian Pilsner125 kg Floor-Malted Bohemian Pilsner	36.3	1.9	57.3%
43 kg	Flaked Barley43 kg Flaked Barley	32	2.2	19.7%
25 kg	Weyermann - Caramunich Type 325 kg Caramunich Type 3	34	57	11.5%
25 kg	Weyermann - Chocolate Wheat25 kg Chocolate Wheat	34.8	415	11.5%
218 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.25 lb	Saaz3.25 lb Saaz Hops	Pellet	3.5	Boil	60 min	14.47	29.5%
3.75 lb	Saaz3.75 lb Saaz Hops	Pellet	3.5	Boil	30 min	12.83	34.1%
4 lb	Saaz4 lb Saaz Hops	Pellet	3.5	Boil	5 min	3.55	36.4%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 lb	Saaz (Pellet) 10.999986918243 lb Saaz (Pellet) Hops		30.85	100%
11 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
654 L	Strike	72 °C	66 °C	60 min
537 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Yeast

White Labs - Old Bavarian Lager Yeast WLP920

Amount:	1 Each	Cost:
Attenuation (avg):	69.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Berlin Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-17 07:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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