Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1 Gal Weyermann Oatmeal Stout	Oatmeal Stout	1.25 Gallons	1.064	1.02	6.03	39.62	34.29 °L	33	0
Author: Nosybear Boil Size: 2.03 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 3:15 AM Notes:
2024 Steve R Blonde Ale	Blonde Ale	10 Gallons	1.06	1.011	6.33	34.13	5.94 °L	33	0
Author: T Man Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 12:12 AM Notes: Ro water
AMBER Pale Ale	No Profile Selected	23 Litres	1.06	1.012	6.3	49.9	15.32 °L	33	0
Author: Camiel Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 1:48 PM Notes:
Cherry Stout Exp1	Sweet Stout	22 Litres	1.061	1.015	6.04	18.12	32.37 °L	33	0
Author: NiagaraMark Boil Size: 24.94 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 12:05 AM Notes:
English IPA	No Profile Selected	5 Gallons	1.065	1.016	6.37	0	15.16 °L	33	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 9:06 PM Notes:
Belgian Christmas Ale	Belgian Pale Ale	23 Litres	1.066	1.015	6.69	0	18.99 °L	33	0
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 10:54 PM Notes:
Chimera Collab (Brut IPA)	American IPA	992 Gallons	12.732	-0.003	6.75	4.81	3 °L	33	0
Author: Nate Velum Boil Size: 1012.16 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 3:02 AM Notes:
Victoria	No Profile Selected	20.8 Litres	1.054	1.01	5.75	36.35	10.07 °L	33	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 11/30/2024 3:43 PM Notes:
Milk Stout Chai	American Porter	5 Gallons	1.06	1.011	6.43	35.54	35.44 °L	33	0
Author: Devengenzo Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 8:15 PM Notes:
Elephant Foot IPA	American IPA	20.8 Litres	1.06	1.013	6.21	79.07	12.34 °L	33	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 11/23/2024 3:44 PM Notes:
Bourbon Stout	American Stout	1 Gallons	1.066	1.016	6.46	58.57	35.29 °L	33	0
Author: brshipman Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 2:10 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.059	1.011	6.39	17.19	7.86 °L	33	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 10:43 AM Notes:
Common IPA 51	British Golden Ale	22 Litres	13.085	2.464	5.69	60.93	7.15 °L	33	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 11.1 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135 Creation Date: 10/30/2024 7:42 AM Notes: Warzone 02.11.2024 67, 75 Problemy z filtracją. Rozlane 16.11.2024
Milk Stout	American Stout	5.5 Gallons	1.06	1.016	5.76	24.99	32.73 °L	33	0
Author: sittingturbo Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/26/2024 4:36 PM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.058	1.014	5.78	10.25	3.69 °L	33	0
Author: Boil Size: 60.98 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:19 AM Notes:
Awesome Recipe	No Profile Selected	490 Litres	1.061	1.012	6.47	0	4.13 °L	33	0
Author: ZACO BREWING Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 12:04 AM Notes:
Hefe V5.0a	Weissbier	5.5 Gallons	1.051	1.005	6	13.75	4.67 °L	33	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 10:50 PM Notes:
English IPA	English IPA	23 Litres	1.066	1.013	6.94	47.76	6.51 °L	33	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2024 9:50 PM Notes: Brewed 1/9/24 Mash pH5.44 Pre-boil 1.045 (target 1.050) OG 1.066 Changed recipe: Candi syrup increased to 392g (from 300g) (added to cube), Cane sugar removed (200g) and added 500g LDME (added at 69mins) Pre-boil pH5.37 (added 3ml acid and reduced to pH5.27) 3/9/24 pitched yeast into fermenter 8/9/24 Dry hopped 10/9/24 Dumped yeast and hops. Still some slight activity. Tasting good, citrus aroma and flavour, some fermentation esters, that faded quickly. Should clean itself up with a few more days. 13/9/24 Lowered temp to 13°C. 15/9/24 Bottled 6 bottles (2.7 volumes CO2) and kegged. 29/9/24 Tasting great. Well carbonated, light fruity aroma, with medium fruity citrus flavour. Very drinkable. 3rd Place Babbs IPA Comp Oct 2024
Pumpking Spice Tropical Stout	Foreign Extra Stout	11 Litres	1.073	1.02	6.93	30.44	40.16 °L	33	0
Author: Prestonr Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 4:44 PM Notes: Nutmeg at WP - 1/4tsp for 5g Cinnamon at WP - 1/2 tsp for 5g Ginger at WP - 1/8 tsp for 5g OR 1tsp pumpkin pie spice in 5g 3 vanilla beans for 6g of coffee porter. 3 shots espresso for 1 gallon Did 100 g of lactose in boobie beer so max 200g in this one
Mexican Pale Ale Peru 123	American Pale Ale	200 Litres	1.063	1.014	6.39	42.55	7.52 °L	33	0
Author: Brew Rescue Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 6:11 PM Notes:
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