Imperial Saison With Lemongrass And Ginger
|
Saison
|
20 Gallons |
18.655 |
4.471 |
7.8 |
28.41 |
6.47 °L
|
1.1K |
0 |
|
|
Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 1:50 PM |
Notes: |
|
Bourbon Barrel Aged English Barleywine
|
English Barleywine
|
6.5 Gallons |
1.105 |
1.024 |
10.62 |
58.54 |
14.7 °L
|
1.1K |
2 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 11:24 PM |
Notes: First place winner in Smoke and Wood Beer category at Nordeast Brewers Alliance Homebrew Competition |
|
Divided Sky
|
Belgian Tripel
|
3 Gallons |
1.083 |
1.018 |
8.56 |
29.72 |
6.3 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 5:13 PM |
Notes: |
|
Imperial IPA #1
|
Double IPA
|
19 Litres |
1.074 |
1.013 |
7.93 |
112.79 |
6.75 °L
|
1.1K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 6:54 AM |
Notes: First attempt at making a double IPA recipe, having never brewed a double IPA before. Worried about the hop additions.
The amounts are almost entirely based on how convenience of the minimum incremental size of grains (0.25kg) and hops (50g) from the shop I use. So I had 100g of the Amarillo and Citra to play with, hence the large additions. Better than letting a few extra grams sitting around. |
|
Saison Experiment
|
Saison
|
1 Gallons |
1.087 |
1.017 |
9.1 |
34.67 |
5.61 °L
|
1.1K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 3:46 AM |
Notes: Started with 1.5 gallons water in kettle before steeping grains. Ended up with less than 1 gallon water in the fermentor. Probably due to evaporation during mashing of grains. Perhaps start with 2 gallons next time or make sure lid is on.
Actual starting gravity=1.81
|
|
Anastasia RIS
|
Russian Imperial Stout
|
10 Gallons |
1.081 |
1.023 |
7.54 |
50.21 |
50 °L
|
1.1K |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 7:30 PM |
Notes: 2.5L starter, grain bill close, but mixed up the uk chocolate with American and pale, not sure of how much.
Going to age in woodinville barrel |
|
Tank Table-VIII Triple
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.094 |
1.022 |
9.48 |
26.58 |
16.79 °L
|
1.1K |
0 |
|
Author:
|
|
Mark F.
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 1:34 PM |
Notes: I aged this beer for about a year. I also left it in a secondary for about a month before bottling. I added a second dose of yeast 3-days prior to bottling and used DME for priming. It is most similar to a Chimay Ale. I mistakenly used amber candy sugar so my ale came out darker than the style so make sure you use clear or light candy sugar if you care about color. This was one of my best brews because I cellar aged at 55-60 for a long time. Bottling abv was about 9% whereas a year later it climbed to 9.4% (Could be my measurements but it seems to get more alcoholic with aging and the secondary yeast pitch. I boiled my wort for about 60 minutes and used a single mash method. The name Table VIII comes from Army tank gunnery tables where we had to qualify our crew and tanks to fight. This brew is in memory of my crew back in '88! Best job I ever had. |
|
Second Sun 3
|
Ordinary Bitter
|
20 Litres |
1.041 |
1.009 |
4.19 |
30.82 |
5.39 °L
|
1.1K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 2:20 PM |
Notes: |
|
Doonkel ;)
|
Munich Dunkel
|
10 Litres |
1.05 |
1.012 |
5 |
27.58 |
20 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 4.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 12:35 PM |
Notes: |
|
Precious Peeps
|
Blonde Ale
|
5 Gallons |
1.046 |
1.011 |
4.49 |
23.9 |
4.95 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 11:54 PM |
Notes: |
|
Kölsch II
|
Kölsch
|
19 Litres |
1.047 |
1.013 |
4.44 |
24.97 |
3.35 °L
|
1.1K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 1:37 PM |
Notes: https://www.piwnykraft.pl/pl/p/Slod-Bursztynowy-Strzegom-0%2C5-kg/116
https://www.piwnykraft.pl/pl/p/Slod-Pilznenski-Strzegom-1-kg/75
https://www.piwnykraft.pl/pl/p/Hallertau-Mittelfruh-50-g-chmiel-granulat-2015/793
https://www.piwnykraft.pl/pl/p/Safbrew-S-33/209
https://www.piwnykraft.pl/pl/p/Mech-Irlandzki-10g/234 |
|
Train Wreck
|
Witbier
|
5 Gallons |
1.052 |
1.013 |
5.08 |
17.02 |
5.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 4:09 PM |
Notes: |
|
Kolsch JZ Fruh
|
American Light Lager
|
450 Litres |
1.05 |
1.011 |
5.1 |
22.6 |
3.5 °L
|
1.1K |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 8:55 AM |
Notes: 100g of CaCl2.
You need 50 ppm of Calcium for the yeast...and as little of everything else as possible. Keep sulfate below chloride for malty emphasis.
|
|
Harold-is-weizen
|
Weissbier
|
23 Litres |
1.05 |
1.012 |
4.89 |
12.58 |
3.07 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 9:35 AM |
Notes: Ikke brygg igjen, evt bruk annen malt. Gjæring stoppet opp for tidlig og flasket. Ga feil restsødme, men øl var kjedelig i utgangspunktet.
Oppskrift sier 13 IBU - justért mittelfruh : 2015 = 2.7% alfa : oppet til 40 gram for å nå IBU nær målet (egentlig 23gram med 4% alfa).
Grainfather:
MASH WATER (L) 17.22
SPARGE WATER (L) 16.35
5% Rice hulls = 250 gram
Boil Gravity 1.044
http://byo.com/body/item/2265-german-hefeweizen-style-profile
|
|
Irish You'd Kiss Me Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.015 |
4.96 |
19.71 |
17.77 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 9:34 PM |
Notes: |
|
Waimea
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.23 |
57.82 |
8.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 5:24 PM |
Notes: First dry hop addition wikk be a day or 2 into primary fermentation
Second dry hop addition is for the keg |
|
Nip Slip Saison
|
Saison
|
5.5 Gallons |
1.045 |
1.008 |
4.92 |
24.82 |
4.1 °L
|
1.1K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 4:57 AM |
Notes: |
|
ET Phone Home
|
Standard/Ordinary Bitter
|
25 Litres |
1.034 |
1.008 |
3.49 |
26.21 |
6.71 °L
|
1.1K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 10:45 AM |
Notes: This is an update to ET#1 based on experience of the first brew. There may not have been enough hops first time round so have added some more. First batch was short on volume but spot on with SG prior to boil (1.034). Post boil was 1.045 for some reason? This may be down to estimated boil losses being wrong?
Note Yeast amount - more than 1 packet!!!! |
|
KellerBier - 2019 - KCBM Scale Up Entry
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
11.874 |
2.776 |
4.86 |
41.49 |
16.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 3:04 PM |
Notes: |
|
White Elvis Weizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
28.17 |
5.37 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 5:35 PM |
Notes: |
|
|
|