Summer Ale Beer Recipe | BIAB Standard/Ordinary Bitter by Brewer #48223 | Brewer's Friend

Summer Ale

137 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Greg Hughes
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday September 13th 2015
1.045
1.010
4.5%
32.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Pale 2-Row3.6 kg Pale 2-Row 38 2.5 90%
0.40 kg United Kingdom - Crystal 50L0.4 kg Crystal 50L 34 50 10%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Goldings16 g Goldings Hops Pellet 4.5 Boil 70 min 12.54 28.1%
11 g Fuggles11 g Fuggles Hops Pellet 4.5 Boil 70 min 8.62 19.3%
11 g Goldings11 g Goldings Hops Pellet 4.5 Boil 30 min 6.41 19.3%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 30 min 4.66 14%
11 g Goldings11 g Goldings Hops Pellet 4.5 Boil 1 min 0.36 19.3%
57 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Summer Ale" Standard/Ordinary Bitter beer recipe by Greg Hughes. BIAB, ABV 4.54%, IBU 32.59, SRM 9.22, Fermentables: (Pale 2-Row, Crystal 50L) Hops: (Goldings, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-17 02:00 UTC
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