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Pilgrim challenger EIPA 2

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday October 15th 2017

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

52.9

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 25°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter	38	3	88.4%
250 g	Crisp Malting - Crystal 60L250 g Crystal 60L	33.1	60	4%
250 g	United Kingdom - Wheat250 g Wheat	37	2	4%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	1.6%
125 g	Crisp Malting - Crystal Extra Dark - 120L125 g Crystal Extra Dark - 120L	35	120	2%
6,225 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Boil	60 min	19.69	5.6%
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Boil	5 min	3.93	5.6%
25 g	Pilgrim25 g Pilgrim Hops	Pellet	11	Boil	5 min	5.08	5.6%
25 g	Charles Faram - Archer25 g Archer Hops	Pellet	5	Boil	5 min	2.31	5.6%
50 g	Challenger50 g Challenger Hops	Pellet	8.5	Whirlpool	25 min	7.59	11.1%
50 g	Pilgrim50 g Pilgrim Hops	Pellet	11	Whirlpool	25 min	9.82	11.1%
50 g	Charles Faram - Archer50 g Archer Hops	Pellet	5	Whirlpool	25 min	4.46	11.1%
75 g	Challenger75 g Challenger Hops	Pellet	8.5	Dry Hop	3 days		16.7%
75 g	Pilgrim75 g Pilgrim Hops	Pellet	11	Dry Hop	3 days		16.7%
50 g	Artisan - UK Archer50 g UK Archer Hops	Pellet	5	Dry Hop	3 days		11.1%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
175 g	Challenger (Pellet) 175 g Challenger (Pellet) Hops	31.21	39%
150 g	Pilgrim (Pellet) 150 g Pilgrim (Pellet) Hops	14.9	33.4%
75 g	Charles Faram - Archer (Pellet) 75 g Archer (Pellet) Hops	6.77	16.7%
50 g	Artisan - UK Archer (Pellet) 50 g UK Archer (Pellet) Hops		11.1%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.5 L	BIAB	Infusion	--	66 °C	60 min
10 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use
4.20 g	Gypsum	Water Agt	Mash
1.50 g	Gypsum	Water Agt	Sparge
1.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.60 g	Calcium Chloride (anhydrous)	Water Agt	Sparge
4.20 g	Epsom Salt (MgSO4)	Water Agt	Mash
1.50 g	Epsom Salt (MgSO4)	Water Agt	Mash
0.80 g	Canning Salt	Water Agt	Mash
0.30 g	Canning Salt	Water Agt	Sparge
0.80 g	Chalk	Water Agt	Mash

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	15	12	57	142	37
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

992

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-10 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pilgrim challenger EIPA 2

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