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West Side

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 92 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Sunday May 17th 2015

Original Gravity:

1.028

Final Gravity:

1.009

ABV (standard):

2.5%

IBU (tinseth):

141.3

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.80 lb	American - Pale 2-Row9.8 lb Pale 2-Row	37	1.8	88.5%
14.40 oz	American - Caramel / Crystal 80L14.4 oz Caramel / Crystal 80L	33	80	8.1%
6 oz	Maltodextrin6 oz Maltodextrin	39	0	3.4%
177.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Cascade37 g Cascade Hops	Pellet	7	Boil	90 min	44.12	21.8%
43 g	Willamette43 g Willamette Hops	Pellet	4.5	Boil	90 min	32.96	25.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	45 min	14.32	8.2%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	45 min	9.21	8.2%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	55 min	15.26	8.2%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	55 min	9.81	8.2%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	60 min	15.6	8.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	7 days		11.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
99 g	Cascade (Pellet) 99 g Cascade (Pellet) Hops	89.3	58.2%
71 g	Willamette (Pellet) 71 g Willamette (Pellet) Hops	51.98	41.7%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Infusion	--	154 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	45 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

987

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Brews

Public: Yup, Shared
Last Updated: 2015-05-17 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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