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Headtrip - IPA

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dudams Beer
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday August 22nd 2016

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

173.0

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.40 lb	American - Pale 2-Row7.4 lb Pale 2-Row	37	1.8	49.7%
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	23.5%
2.50 lb	American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L	35	20	16.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	5%
14.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	45 min	21.96	6.3%
1.75 oz	Warrior1.75 oz Warrior Hops	Pellet	16	Boil	45 min	81.99	14.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	13.48	4.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	12.26	4.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	8.71	4.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	7.91	4.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	16.15	16.7%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	5 min	7.95	10.4%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	5 min	2.54	2.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	2 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	2 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	50.08	33.4%
2 oz	Warrior (Pellet)	84.53	16.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	22.19	16.7%
3 oz	Simcoe (Pellet)	16.15	25%
1 oz	Columbus (Pellet)		8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	160 °F	90 min

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-4870

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	6	19	48	15	44
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-09-08 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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