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Modern lager

Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday December 25th 2018

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

23.5

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Finland - Pilsner Malt2.7 kg Pilsner Malt	37	2	94.7%
0.15 kg	Finland - Cara Pale0.15 kg Cara Pale	35	4	5.3%
2.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.8	Boil at 99 °C	30 min	20.99	34.5%
4 g	Centennial4 g Centennial Hops	Leaf/Whole	8.8	Aroma at 99 °C	10 min	2.48	13.8%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	8.8	Dry Hop at 12 °C	5 days		51.7%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	20.99	34.5%
19 g	Centennial (Leaf/Whole) 19 g Centennial (Leaf/Whole) Hops	2.48	65.5%
29 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	BIAB, no sparge	Infusion	--	67 °C	60 min

Yeast

Lallemand - Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewdog Pistonhead Flat tire-klon

Maltabsorption (ungefärlig): 1,1L / kg malt
Receptet är beräknat på 12L, då ca 12 L kommer försvinna genom maltabsorption (räknar på att vörten absorberas jämnt), och för att kalkylatorn ger mindre bitter vört ju mindre kokvolym jag har.

Torrhumling: ta 15 g till 10L i sekundären, 5 dagar.

Last Updated and Sharing

947

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Brews

Public: Yup, Shared
Last Updated: 2019-01-03 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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