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PUCKER UP, GRAPEFRUIT FACE

Method: BIAB
Style: Double IPA
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Stinksoup
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday December 8th 2015

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

122.1

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	81.3%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	8.1%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	57	4.1%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	2	4.1%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	1.6%
0.05 kg	United Kingdom - Crystal Rye0.05 kg Crystal Rye	33	90	0.8%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Admiral5 g Admiral Hops	Leaf/Whole	14.5	Boil	70 min	8.9	2.6%
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	70 min	10.8	2.6%
5 g	Admiral5 g Admiral Hops	Leaf/Whole	14.5	Boil	60 min	8.62	2.6%
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	60 min	10.46	2.6%
30 g	Summit30 g Summit Hops	Pellet	15.8	Boil	30 min	47.62	15.8%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	11.35	13.2%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	15 min	24.32	13.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		26.3%
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	0 min		21.1%
190 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Admiral (Leaf/Whole) 10 g Admiral (Leaf/Whole) Hops	17.52	5.2%
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	21.26	5.2%
30 g	Summit (Pellet) 30 g Summit (Pellet) Hops	47.62	15.8%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	11.35	39.5%
65 g	Columbus (Pellet) 65 g Columbus (Pellet) Hops	24.32	34.3%
190 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

938

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Brews

Public: Yup, Shared
Last Updated: 2016-02-12 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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