Brew Log History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Kent Goldings4 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
0 |
100% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Kent Goldings (Pellet) 3.9999999908503 oz Kent Goldings (Pellet) Hops |
|
0 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
Strike @ 168 |
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
|
8 oz |
Cacao Nibs
|
|
Flavor |
Secondary |
7 days |
|
5 lb |
Tart Cherries (Frozen)
|
|
Flavor |
Secondary |
7 days |
|
16 oz |
Cold Brewed Coffee
|
|
Flavor |
Kegging |
-- |
Target Water Profile
Ann Arbor, MI, USA Tap 2015
Notes
Roast oats in oven for @ 300F for 15 min before mash.
Cover cacao nibs in water, soak at 160F for 15 min before adding to secondary.
This is a double bath recipe, split into two carboys. Had to use a thicker mash based on constraints of the size of my mash tun.
Made two starters.
Carboy #1, in secondary: 4 oz cacao + 5 lbs frozen tart cherries
Carboy #2, in secondary: 4 oz cacao; 16 oz cold brewed coffee at kegging
Based on BYO style guide, but additions at secondary are my own.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-22 15:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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