Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
50.47 |
25% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
8.35 |
12.5% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
10.85 |
12.5% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
13.7 |
Aroma
|
15 min |
11.44 |
12.5% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
7 days |
|
12.5% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
7 days |
|
12.5% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
13.7 |
Dry Hop
|
7 days |
|
12.5% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
Doughing-in / liquefaction / acid rest. Promotes enzyme activity. |
Infusion |
-- |
104 °F |
30 min |
|
7 qt |
Raise it to 140 for protein rest |
Infusion |
-- |
212 °F |
25 min |
|
6 qt |
Raise it to 155 for saccharification rest |
Infusion |
-- |
212 °F |
35 min |
|
12 qt |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
0.86 qt/lb
|
Target Water Profile
Balanced Profile
"Rye Pale Ale" American Pale Ale beer recipe by Me myself and I. All Grain, ABV 6.36%, IBU 81.11, SRM 7.69, Fermentables: (Pale 2-Row, Rye, Munich - Dark 20L) Hops: (Magnum, Centennial, Chinook, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-27 18:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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