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1738 IPA - BIAB

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Landis Fortier
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Saturday April 11th 2015

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

74.8

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	80%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	6.7%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	6.7%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Amarillo27 g Amarillo Hops	Pellet	9.5	Boil	60 min	29.19	12.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.5	Boil	30 min	16.62	9.3%
20 g	Cascade20 g Cascade Hops	Pellet	7.6	Boil	10 min	6.27	9.3%
20 g	Cascade20 g Cascade Hops	Pellet	7.6	Boil	5 min	3.45	9.3%
21 g	Willamette21 g Willamette Hops	Pellet	4.8	Boil	5 min	2.29	9.8%
20 g	Horizon20 g Horizon Hops	Pellet	11.5	Whirlpool at 98 °C	0 min	10	9.3%
47 g	Wai-iti47 g Wai-iti Hops	Pellet	3.4	Whirlpool at 98 °C	0 min	6.95	21.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.5	Dry Hop	11 days		9.3%
20 g	Cascade20 g Cascade Hops	Pellet	7.6	Dry Hop	11 days		9.3%
215 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
67 g	Amarillo (Pellet) 67 g Amarillo (Pellet) Hops	45.81	31.2%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	9.72	27.9%
21 g	Willamette (Pellet) 21 g Willamette (Pellet) Hops	2.29	9.8%
20 g	Horizon (Pellet) 20 g Horizon (Pellet) Hops	10	9.3%
47 g	Wai-iti (Pellet) 47 g Wai-iti (Pellet) Hops	6.95	21.9%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.5 L	Single Infusion BIAB	Infusion	--	66.5 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	irish moss		Fining	Boil	5 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

4 packs of yeast needed for fermentation.

Last Updated and Sharing

1,003

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Brews

Public: Yup, Shared
Last Updated: 2015-05-27 04:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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1738 IPA - BIAB

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