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Spring IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Yooper
Rating:

5.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday June 6th 2022

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

57.2

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F

OG: 1.064
Attenuation: 0.00%

Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz

Readings: 0

Device Filter

Jun 06, 2022 ^to Jun 06, 2022

Last Updated: 3 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	US - Pale 2-Row12.75 lb Pale 2-Row	37	1.8	94.4%
4 oz	United Kingdom - Amber4 oz Amber	32	27	1.9%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	First Wort	60 min	29.64	6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.96	13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.8	13.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	15 min	7.36	26.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	15 min	5.44	13.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	12.7	Dry Hop	5 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	29.64	6.7%
3 oz	Amarillo (Pellet)	13.32	40%
2 oz	Simcoe (Pellet)	14.24	26.6%
2 oz	Amarillo (Pellet)		26.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	mash	Strike	--	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
22.14 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	50 Milliliters	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,048

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-06 20:12 UTC
Snapshot Created: 2022-06-06 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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YooperTester • 07/16/2022 at 06:51pm

5 of 5

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View Recipe

Spring IPA

Jun 06, 2022 to Jun 06, 2022

Jun 06, 2022 ^to Jun 06, 2022