Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Dry Malt Extract - Wheat8 lb Dry Malt Extract - Wheat |
|
42 |
3 |
100% |
|
8 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
US Tettnang2 oz US Tettnang Hops |
|
Pellet |
2 |
Boil
|
60 min |
13.61 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
US Tettnang (Pellet) 1.9999999954251 oz US Tettnang (Pellet) Hops |
|
13.61 |
100% |
|
2 oz
/ $ 0.00
|
Notes
- In your kettle, heat 3 gallons of water to 155 F
- Carefully add your Dry Malt Extract (DME), stirring to avoid clumps
- Bring your wort (malt liquid) to a boil
- When the wort is at full boil, start a 60 minute timer and add 2oz Tettnang hops to the boil
- After 60 minutes, turn off heat and cool (in sink or otherwise)
- Pour 2.5 gallons cold water into your fermentation vessel, add hot wort and cool until about 70 F
- Use your hydrometer to find your original gravity and record
- Pitch your yeast and place airlock (and lid) on your fermentation vessel.
- When signs of fermentation cease, after at least 14 days, rack your beer into your bottling bucket.
- Add 5 oz priming sugar to 1 cup water and bring to a simmer. Allow to cool some, then add to bottling bucket. Stir gently with sanitized bottling wand.
- Fill bottles and cap.
- Store bottles at room temperature for 14 days.
- Refrigerate overnight
- Enjoy!!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-19 23:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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