Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout N' About	Irish Stout	1000.1 Litres	1.044	1.011	4.45	38.25	39.77 °L	995	0
Author: Joe Faint Boil Size: 1002 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 4:53 PM Notes:
Guinness Extra Stout Clone	Irish Extra Stout	5.25 Gallons	1.052	1.014	5.11	27.23	32.5 °L	995	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 3:56 AM Notes: Sources: Austin Homebrew Supply, BYO Alternate yeasts OYL-005; WY 1084 Need a brett/lacto blend to make "tang" Mash pale grains, cap sparge with roasted barley To get that “Guinness tang,” try this. After pitching the yeast to your stout, siphon 19 oz. of pitched wort to a sanitized 22 oz. bottle. Pitch bottle with a small amount of Brettanomyces and Lactobacillus. Cover bottle with aluminum foil and let ferment. When beer in bottle is done fermenting, pour it in a saucepan and heat to 160 °F (71 °C) for 15 minutes. Cool the beer and pour and pour it back in the bottle. Cap bottle and refrigerate. Add to stout when bottling or kegging.
Belgian Tripel KMT Braumeister 20	Belgian Tripel	19.5 Litres	1.073	1.01	8.27	20.96	5.96 °L	995	3
Author: MegAHerZ666 Boil Size: 26.94 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 5:47 PM Notes: Crush the Coriander seeds 7-9 days Primary fermentor 4 Days crash cold
Rye Pilsner	German Pils	5.5 Gallons	1.047	1.007	5.17	39.49	4.81 °L	995	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 7:45 PM Notes:
Peroni Type Clone	International Pale Lager	5.5 Gallons	1.051	1.007	5.67	28.43	6.04 °L	995	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 2:45 PM Notes:
Fearless Youth	Munich Dunkel	42 Litres	1.049	1.014	4.54	20.26	13.09 °L	995	2
Author: Bjarni B Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 1:19 PM Notes:
2lb Allowance	Straight (Unblended) Lambic	5 Gallons	1.059	1.013	5.97	9.75	4.12 °L	995	0
Author: Ugly Ear Brewing Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 9/22/2020 6:48 PM Notes: 2L Starter Brew day: Mash at lower side to help produce dryer beer 142-146 (Maybe 2 step mash?) stir in grain thoroughly Hops: Hallertauer - 30 min Hersbrucker - 20 min Perle - 10 min
R008/2020 IRISH RED ALE KILLARNEY	Irish Red Ale	16 Litres	1.046	1.011	4.6	23.69	12.71 °L	995	0
Author: SE AULD HWAEL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 88.9 g Creation Date: 4/17/2020 3:26 PM Notes:
Munich Helles (Brulosophy)	Munich Helles	5.5 Gallons	1.05	1.013	4.8	19.04	4.28 °L	995	0
Author: Whiskeyjack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 7:55 AM Notes:
Peanut Butter & Chocolate Stout	American Light Lager	22.7 Litres	1.062	1.012	6.62	32.25	50 °L	995	0
Author: DwackBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 1:30 PM Notes:
IPA	American IPA	200 Gallons	1.072	1.014	7.65	62.65	8.41 °L	995	0
Author: Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 8:42 PM Notes:
Mango Sour Split (Part 1)	Fruit Lambic	42 Litres	1.062	1.014	6.27	0	7.44 °L	995	1
Author: Yeasty Boy Boil Size: 46 Litres Boil Time: 15 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 8:15 PM Notes: Brew mash for CocoMango Pineapple x2 Mash @ 65*C as normal. Mash out @ 74*C. -SG of < 1.040 (dilute down if necessary) -boil 15 min -draw off half of batch; 25 Liters -cooling into largest glass carboy @ 32-35*C. -Ensure glass carboy is purged with CO2. No O2 in vessel. -Adjust pH to 4.5 with phosphoric acid. -Pitch Lactobacillus -Hold temp for 24-48 hrs until pH of 3.5 -3.8 is reached. Ideal pH 3.6 -
Wheat-a-BRIX	Weissbier	40 Litres	1.041	1.009	4.31	16.58	4.19 °L	995	0
Author: M3 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 70g Creation Date: 5/2/2017 8:46 PM Notes:
3 Bbl Imperial Scotch Ale	Scottish Export	110 Gallons	1.081	1.016	8.56	29.26	11.74 °L	995	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 5:15 AM Notes: The C45 is really Chateau Cara Gold 2 hour boil Pitch 350g of US-05
Summer Ale 1967	British Golden Ale	11 Gallons	1.049	1.014	4.5	58.06	4.57 °L	995	2
Author: Smilin Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 2:38 AM Notes:
Pine Room Red	Irish Red Ale	7.3 Gallons	1.05	1.012	4.94	23.99	14.84 °L	995	0
Author: MarcBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 4:21 PM Notes:
Batch #5 Wit Jul Speidel 50	Witbier	50 Litres	1.055	1.013	5.5	31.22	30.45 °L	995	0
Author: Bakke Brygg Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 9:48 AM Notes: Krydder i humlepose, tas ut etter nedkjøling. Kandissukkeret tilsettes 10 min før kokeslutt. Unngå det hvite fra appelsinen. Strike Water Temperature: 72° C Sparge Water Temperature: 76.4° C Gjæring/primærgjæring 7 dager ved 20 grader Modning/sekundærgjæring 14 dager ved 15-20 grader Lagring 27 dager ved 10 grader
Boggy Wyse Guy	Weizen/Weissbier	10.5 Gallons	1.056	1.015	5.43	14.48	4.29 °L	995	0
Author: Critter Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 11:42 PM Notes: Cranberries were washed and frozen, stored in sanitized ziploc bags. Added to primary after initial activity has slowed. Thawed in fridge the night before. Mashed with a meat mallet while still bagged. R.D.W.H.A.H.B
Sour Cedar	Specialty Beer	5 Gallons	1.072	1.011	7.97	96	5.19 °L	995	1
Author: MoleculeChaser Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 12:38 AM Notes:
Czech Dark Lager	Czech Dark Lager	250 Gallons	1.046	1.013	4.4	28.98	25.8 °L	995	2
Author: mjwitkow Boil Size: 270 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 2:36 AM Notes: allspice, cayenne, cacao, vanilla, honey 1/2 teaspoon cayenne, 1 vanilla bean, 13 oz heartblood cacao added to flameout. Boil went a little longer, closer to 90 minutes. Starting gravity was 1.060.
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