Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.20 g |
Phoenix2.2 g Phoenix Hops |
|
Pellet |
11.69 |
Boil
|
60 min |
19.16 |
35.5% |
2 g |
Phoenix2 g Phoenix Hops |
|
Leaf/Whole |
11.69 |
Boil
|
5 min |
3.16 |
32.3% |
2 g |
Phoenix2 g Phoenix Hops |
|
Leaf/Whole |
11.69 |
Boil
|
1 min |
0.68 |
32.3% |
6.20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
60 min |
Notes
1st Place Grain To Glass Belgian
BOS Grain to Glass Competition
3rd Place HARZARD FEST
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-05 16:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top