Homebrew Beer Recipes | Page 1457 | Browse 305,000+ at Brewer's Friend

Author:

tsmangin

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.002

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2016 5:10 AM

Notes:

Author:

Brow1372

Boil Size: 8.32 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 62

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 13 psi

Creation Date: 5/19/2021 1:27 AM

Notes: Brewed 5/22/2021 with Zach the hop master.

Gravity 1.070 @ 45 minutes.
Gravity 1.075 @ 60 minutes.
Gravity 1.078 @ 70 minutes.

Mash out raise temperature to 170 for 15 minutes.
Gravity after mash out @ 1.082.

Sparge 6 gallons over 30 minutes.
Gravity 1.042 pre boil. Low. Maybe much sparge.??

30 min remaining - Add 1 oz Chinook.
15 min remaining - add 1/2 tsp. yeast nutrient and 1 tsp Irish moss
3min remaining - add 1 oz Centennial and 1 oz Simcoe
Final gravity 1.051. Lower than expected. Check grain bill for next 6 gallon batch.

*Flameout
Recirculate with pump and lid off. Let naturally cool to 190F

*Whirlpool (20 min)
Cool wort to 190F.
Add 3oz Citra, 2oz Simcoe, and 5 oz Centennial
Use pump to WP for 20 mins with lid on.

*Fermenting (18 days)
Day 0 - Blowoff tube. Temp 66F
Day 4 - Temp 69F
Day 6 Take gravity sample. 1.016
Day 12 Soft crash to 55F.
Day 14 Dump yeast. Temperature to 35. DH1(4 oz Citra) 55F FG 1.012.
Day 17 - Dump hops from DH1. DH2 (1oz citra cryo, 2oz Centennial).
Day 19 Cold crash (35F for 48-72 hours)
Day 21 Closed pressure transfer to serving keg.

*Kegging
Into a 33F Keezer
Hold at 15psi

Jan 2021... 1.074 to 1.014
Jan 2021... A little too bitter. Reduce Boil Hops and reduce overall hop quantity?

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: 8.62 psi

Creation Date: 4/24/2020 11:50 PM

Notes: For water, shoot for: Ca 15 ppm, Mg 26 ppm, S04 140 ppm, Na 78 ppm, Cl 120 ppm

Author:

Leeeroy

Boil Size: 28.5 Litres

Boil Time: 75

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2018 1:13 PM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2018 11:55 PM

Notes:

Author:

climay

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2017 2:05 PM

Notes:

Author:

Tad

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 82 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2017 9:56 AM

Notes:

Author:

Myndflyte

Boil Size: 6 Gallons

Boil Time: 45

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2017 11:20 AM

Notes: Step mash with rests at 113F and 153F at 2 qt/lb. Mash out at 170F.

Author:

Tom Boileau

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2017 2:07 AM

Notes:

Author:

OJ Orange Juice

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 12

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2017 4:58 AM

Notes:

Author:

lavalleurb

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2015 9:18 PM

Notes:

Author:

Brew Lab

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2016 8:38 PM

Notes:

Author:

Tverbrewer

Boil Size: 28.5 Litres

Boil Time: 70

Boil Gravity: 12.1

Efficiency: 76

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2016 1:03 PM

Notes:

Author:

MilesCole

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 82 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2016 10:47 PM

Notes: Hit 70% efficiency but ended up misreading the refractometer and added .75 gal of 1.035 wort which lowered the OG by about 5 gravity points. Calculated efficiency vs target is 66%.

Author:

Mig

Boil Size: 41 Litres

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 74

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: Dextrose

Priming Amount: 135g @ 18C

Creation Date: 2/12/2016 5:11 PM

Notes: lager malt, Propino extra pale and Crisp Maris Otter = odd mixture .. just using up end of stuff! Carafa III added 60min into mash cycle.

Mash pH @ 60 min = 5.40
Mash pH @ 90 min = 5.28
Pre boil pH = 5.30
Post boil pH = 4.98
Beer pH = 4.28

Effeiency at 74% so 1.2kg of Dextrose added:
BG = 1052
OG = 1060
OG after dextrose =1074
FG = 1013
ABV = 8.02%
IBU = 77.33
SRM = 33.07

Racked on 1-3-16 (1.5L-2L loss from yeast trub) and FG now 1011 with attenuation by to 83%:
OG = 1074
FG = 1011
ABV = 8.22%

Racked on 7-3-16 with 1500ml loss and 1L sterile water added:
OG = 1072
FG = 1011
ABV = 7.98
IBU = 75.05
SRM = 32.40

Racked on the 16-3-16 with 1L loss.500ml added at racking + 200ml at bottling on: -----(with dextrose 135g):
OG = 1072
FG = 1011
ABV = 7.98%
IBU = 73.54
SRM = 31.96

Notes: adding carafa III two thirds through mash gives ....

Author:

Wazza

Boil Size: 48 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2016 6:17 PM

Notes:

Author:

IBU Club

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2015 5:27 PM

Notes: Loved this low ABV beer, 4.5.%, just 2row and c20.
version 2, add white wheat. reduce hops a bit

Author:

JMcNair

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.155

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2015 7:06 PM

Notes: heated up filtered water - 3/4 qt for 3/4 lb grain. mashed for 60min, heating to 165 and trying to maintain 150. Check every 10-15 min with no heat and lid on. Had to add a little water here and there and add heat on occasion. Pre-heated 2.5 gal of water to 170 to use for sparging. Sparged to a separate pot with about 1 gal of water at 170. Poured wort in with 1.5 gal of 170 water and poured 1 gal of mixture over grains again. Composted grains and brought to a boil. Added 1.65oz Mosaic. After 15min, added 2oz Citra. After 15min, added 1oz Centennial. After 15 min, added 1 oz Amarillo. AFter 5 minutes, added 1 tsp Irish Moss. After 8 min, added 1 oz willamette. Off boil after 2 more min. Added 3 1/2 gal of near frozen bottled spring water. Wort chilled for about 20 minutes. Hot night so difficult to get down to temp. Pitched yeast at around 74 after added a small 4in ice bath and stirring crazily. Tested OG at 1.070. Could be the bottom of the fermentor was more full of crap, or that I got more from the grains....not sure. Could be more potent and hopefully the yeast can do their job.

Bubbles starting within 12 hours but were slow and deliberate. Little to no activity at 3 days. 4th day I tested the FG but got a ton of sludge. Read around 1.020. Added 4oz of Amarillo (dry hop). Taste was very bitter but considering that the sample was sludge, I wasn't surprised. I may pray a little more on this one. Leaving for Cali in a few days so will transfer it in another week and 3 days. Then we hope to get some sludge out.
Transferred after 9 days to the secondary. Loads of sludge. Loads. Didn't measure or taste.
IN the secondary for 1 week. Bottling was 39 bottles, 11 of which were 22oz. Due to the dry hop, there were just a few pices floating from the hops that clogged up my bottle filler and had to clear and re-sanitize 3 times during the process. Took 1 1/2 hours after I had racked my bottles to dry.

taste was good, bitter in the center of the mouth, no tongue, heat was more for this ABV (which made me think twice about my measurements).Not as much aroma as ithought for the dry hopping. Probably more to do with the 1oz at 2min. Next time more finishing AND dry hop.

I used 5.5oz of Corn Sugar which may be high. I think this will be a really good batch.