Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	1 Gallons	1.066	1.014	6.73	29.46	4.14 °L	973	0
Author: gavenb Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: .1oz/16oz beer Creation Date: 10/17/2018 3:27 AM Notes:
Saigo Red Ale	Irish Red Ale	9 Litres	1.046	1.012	4.48	23.73	12.36 °L	973	0
Author: The Green Man Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sugar solution in bottling bucket Priming Amount: 40g in 200ml warm water Creation Date: 1/4/2018 2:31 AM Notes: 10g of S04 yeast will be rehydrated at about 30C. Saigo can mean 'last' and the similar 'Saigou' is also the first name of a famous local historical figure Saigou Takamori, the character the film 'Last Samurai' was based on. Saigou seemingly cheated death on many occasions and then allegedly committed ritual suicide when his army was defeated in Kagoshima. Sadly, this will also be my last brew here, so 'Saigo' fits well. This is listed as an Irish Red Ale, but I would be happy with it being a Brown Ale too. This time the EKG hops are also a feature, so this could turn out more like Hobgoblin than my last Porter. Like last time, I am not attempting a clone due to the large amount of German Malt in the grain bill.
Dingo Drool	Australian Sparkling Ale	21 Litres	1.047	1.009	5.02	48.49	10.77 °L	973	1
Author: GFHomebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 7/10/2017 8:47 AM Notes:
Goliat	American Light Lager	20 Litres	1.105	1.028	10.01	90.83	50 °L	972	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 8:40 PM Notes:
Kentucky Breakfast Stout Clone	Imperial Stout	5 Gallons	1.093	1.023	9.18	52.52	50 °L	972	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:10 PM Notes: Infusion mash at 155 (68C) for 60 minutes. Add Hops, Chocolate and Coffee as directed. Ferment for 14 days at 65 (18C). Soak .25 oz (7 g) of Toasted French Oak chips in 1 cup of Kentucky bourbon for 2 days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water overnight, covered, in the refrigerator. Strain out grounds and add cold-brewed coffee and bourbon with wood chips to sanitized secondary fermenter. Rack fermented stout onto secondary and condition at 50-60 for 2 to 6 months. Note: Something is off - I'm not getting the predicted bitterness. It should come in at 73 IBUs. .45 per 12 oz serving.
Barbe Rouge Weiss	Dunkles Weissbier	20 Litres	13.05	4.037	4.85	12.62	15.96 °L	972	0
Author: Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 6:54 PM Notes:
Noisy Neighbor (extract)	Weissbier	16 Litres	1.055	1.014	5.39	14.02	4.31 °L	972	3
Author: Darep Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Table sugar Priming Amount: 7.5 g/l Creation Date: 2/9/2017 9:52 AM Notes: ~40 billion cells from a Wyeast 3068 Smart-Pack (full pack, max. 89 days old) Brewferm LME cans usually contain a bit more than 1.5kg so measure the weight if you want to be exact with the recipe.
Super Hot Blonde Girl	Blonde Ale	5.5 Gallons	1.043	1.011	4.29	29.84	3.73 °L	972	0
Author: 512 Hokie Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 5:16 AM Notes:
British Esb	Best Bitter	2.5 Gallons	1.059	1.015	5.77	37.43	6.77 °L	972	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 3:56 PM Notes:
Sour Pale Ale	Mixed-Fermentation Sour Beer	7 Gallons	1.044	1.007	4.78	0	4.97 °L	972	0
Author: Boil Size: 7.18 Gallons Boil Time: 135 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 1:29 PM Notes: Rare barrel recipe ratios: 73/11/4.8/1.2 Squeeze crap out of bag so that XX inches after mash. That would be a 0.31 gallons/pound grain absorption rate. In experiment, 125 on induction burner with kettle nearly full of water held at 155 for 45 minutes. Total Water Needed 7.56 Gallons Strike Water Temp 164 Fahrenheit Total Mash Volume 8.57 Gallons PreBoil Wort 7.18 Gallons PostBoil Wort 6.50 Gallons Into Fermenter 5.50 Gallons
Life Changing Bri-PA	American IPA	6.5 Gallons	1.067	1.017	6.62	90.5	11.57 °L	972	1
Author: B-Chan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2013 4:53 AM Notes: This is hands down the best IPA I have ever tasted. The fragrence hits you in the face like a birthday cake! The first sip across the pallet brings out a smooth crisp semi-sweet light bodied ale followed by a delicous blend of grapefruit and passion fruit notes and then ends with a light kick in the teeth of bitterness. Perfectly ballenced. I have brewed this three times and the last two times were by request. Enjoy The OG was slightly high coming in at 1.070 which is what I was counting on to drop the IBUs just a bit. First taste right on course for an amazing trilogy. Wow. The Mosaic Hops add a new Element to this IPA. Delicous Grapefruit flavers with all the bitterness of big IPA.
Australian Sparkling Ale (Modified)	American Pale Ale	5.5 Gallons	1.049	1.011	4.95	86.05	4.66 °L	972	1
Author: Olorinpc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5oz Creation Date: 3/22/2016 4:06 PM Notes: 6lbs Pilsen LME is a late addition at 15 minutes remaining in the boil. IBUs being calculated here is wildly incorrect for some reason. This beer wasn't on the bitter side at all. Note one of the few brews I have had a blowout start on, recommend adjusting the volume to 5gal instead of 5.5 to give more headroom in the primary.
BrettLiner Weisse	Berliner Weisse	30 Litres	1.034	1.007	3.51	0	2.57 °L	972	0
Author: HansHenrik Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 12:44 PM Notes: After boil, and after cooling to approx 40 C, lower pH to approx 4.5 by adding lactic acid (I have 80%. I think 88% might be more common) I will add a tsp, measure pH, rince repeat until I have correct pH. Do not oxygenate before adding lactic acid bacteria. Add lactic acid bacteria, top off with some carbonated water. cover as best as possible. keep away from oxygen. Keep at approx 40 ceclius.(should be done by 1-3 days) Let LAB do it's work. Measure pH approx each 12 hours. When correct pH is reached (approx 3.5 for me), add 10 gram nelson as lacto stop, and add a decanted 0.75 liter Brett starter(1 vial WLP654 brettanomyces claussenii grown for 7 days and settled for 3 days for flocculation, 10 days all in all) Do NOT oxygenate wort when adding hops and Brett yeast. Oxygenating the wort at this time might increase the probability of wet horse blanket/leathery aromas. We want more fruit here, so no oxygenation. When correct FG is reached(approx 14 days) add 90 gram nelson and let it stay for 4-5 days. Bottle with 7g/l sugar. Brett will do it's magic over time. So expect that this is a product that will change over at least 6 months time in bottle/keg.
Lilac IPA 2	American IPA	12 Gallons	1.055	1.014	5.38	69.2	9.99 °L	972	0
Author: seamus garrett Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 5:14 AM Notes:
Saison Finale	Saison	5 Gallons	1.065	1.01	7.28	27.29	9.76 °L	972	0
Author: Brandon Taylor Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 1:44 PM Notes: Rehydrate yeast & pitch - no starter. Don't forget the Whirlfloc tab! Let ferment at 60 for 48hr, then bring up to 70-80F. Should finish in a week. 87F max for yeast. May leave it in garage if not too hot. No more than 2-4g of GOP, possibly replace pepper. Re-examine coriander.
Little Brown Clown	Irish Red Ale	21 Litres	1.057	1.012	5.89	32.11	20.89 °L	972	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 11:44 PM Notes:
AG Cream Ale V3	Cream Ale	1.8 Gallons	1.05	1.01	5.26	21.15	3.36 °L	972	1
Author: stinkydinky69 Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 1:20 AM Notes:
Møllenberg Brygg - Bleikfeit 2.0	American Pale Ale	20 Litres	1.056	1.016	5.34	44.94	8.15 °L	972	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2014 2:40 PM Notes:
Dark Ale With A Twist	Extra Special/Strong Bitter (ESB)	23 Litres	1.055	1.017	4.89	14.03	13.95 °L	972	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 8:36 PM Notes:
Strong Dark Belgian Style	Belgian Dark Strong Ale	21 Litres	1.085	1.02	8.5	20.05	19.34 °L	972	0
Author: capnteeth Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2014 4:58 PM Notes:
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