|
CD Porter (Choc & De-bit)
|
Brown Porter
|
2 Gallons |
1.05 |
1.014 |
4.77 |
23.46 |
29.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 8:08 PM |
| Notes: Brewed 3-28-16 |
|
|
Chocolate Coffee Milk Stout 5.2%
|
Sweet Stout
|
26 Litres |
1.052 |
1.015 |
4.81 |
100.7 |
49.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 12:57 PM |
| Notes: |
|
|
Biere De Miel Clone
|
Bière de Garde
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
26.17 |
3.11 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 8:59 PM |
| Notes: |
|
|
Brewer's Best Kolsch BIAB
|
Kölsch
|
1 Gallons |
1.05 |
1.011 |
5.09 |
28.17 |
3.33 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 6:47 PM |
| Notes: |
|
|
Pilsner Bb Maya 30 Kasım
|
German Pilsner (Pils)
|
31 Litres |
1.047 |
1.009 |
5.01 |
32.55 |
2.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 40.36 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 10:30 AM |
| Notes: |
|
|
Dry-hopped Kettle Sour #5
|
Berliner Weisse
|
2.5 Gallons |
1.046 |
1.01 |
4.65 |
15.94 |
3.31 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 2:24 PM |
Notes: 24 hours before:
1) lacto starter with 4 tsp yogurt in 1L 1.040 wort (http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources)
2) prep brewing water
IMPORTANT:
1) Default water profile (4 gallons) left me with 1/2 gallon extra. Only going to lose .5 G to absorption.
2) BIAB for 3 gallons means lower efficiency. Plug in 60% next time.
Collect 3 gallons run-off Pasteurize wort (10 min at 170) and cool to 110.
Boil for 10 minutes. Cool and pitch wyeast 1007. |
|
|
Hashie's Old Speckled Hen
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.05 |
1.012 |
4.99 |
48.38 |
27.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 8/2/2017 8:25 AM |
| Notes: |
|
|
Tim's House Ale III
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
28.92 |
10.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 8:11 PM |
| Notes: |
|
|
Brewer's Best Milk Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.02 |
4.9 |
31.08 |
38.11 °L
|
1.2K |
0 |
|
|
Author:
|
|
Majawat
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 9:01 PM |
| Notes: |
|
|
Johnny's Dunkel
|
Munich Dunkel
|
19 Litres |
1.052 |
1.016 |
4.77 |
25.95 |
22.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 11:59 AM |
Notes: Actual volumes are 27.1 total water,
20 litre mash,
7.1 sparge.
To end up with 16.5 litres in cube. Top up to 19L in fermenter. |
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|
Whitey's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
4.96 |
45.98 |
5.13 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:31 PM |
| Notes: Dry Hop during secondary |
|
|
American Amber Ale (Classic Styles)
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
21.41 |
13.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 9:03 PM |
| Notes: |
|
|
Hoppy Wheat
|
American Light Lager
|
6 Gallons |
1.044 |
1.011 |
4.44 |
15.98 |
3.82 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 1:38 PM |
| Notes: |
|
|
CBR
|
American Lager
|
10.5 Gallons |
1.047 |
1.011 |
4.73 |
12.97 |
3.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 6:30 PM |
| Notes: |
|
|
Pau Weizen - Johnny Weizmiller
|
Weizen/Weissbier
|
66 Litres |
1.045 |
1.012 |
4.35 |
18.15 |
9.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 12:10 PM |
| Notes: |
|
|
B's Hqzy Session
|
Specialty IPA: New England IPA
|
5 Gallons |
1.047 |
1.013 |
4.47 |
35.44 |
5.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 7:45 PM |
| Notes: |
|
|
Fallout Stout
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.013 |
4.15 |
30.98 |
39.83 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/20/2015 6:22 PM |
| Notes: |
|
|
Hopped Colonial Mobby
|
Spice, Herb, or Vegetable Beer
|
2 Gallons |
1.044 |
1.012 |
4.24 |
20.15 |
11.9 °L
|
1.2K |
1 |
|
|
Author:
|
|
KC
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Cane Sugar |
Priming Amount: 1.2oz |
Creation
Date: 4/7/2015 7:42 PM |
Notes: Developed to mimic a colonial style ale using ingredients available via the Caribbean trade routes to New England.
Peel raw potato and save skins (set aside for mash)
Shred skinned potatoes. Use a food processor with grater attachment.
Roast potatoes at 425 for 60 minutes. Spray occasionally with water to keep moist and allow starches to gelatinize.
Freeze raw ginger root, then slice thinly skin on, using a vegetable peeler.
Complete all mash steps with potato, skins, and ginger
Primary 2 weeks
Note: Boil eliminates most of the ginger's natural heat
|
|
|
Itchy Huevos
|
Vienna Lager
|
11 Gallons |
1.057 |
1.017 |
5.15 |
23.37 |
12.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 5:52 PM |
| Notes: |
|
|
36. Space Monkey Experimental Ale
|
American Amber Ale
|
3 Gallons |
1.049 |
1.012 |
4.86 |
86.77 |
19.73 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 1:42 AM |
| Notes: |
|
|
|
|