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Hop Forward Saison
|
Saison
|
5.5 Gallons |
12.869 |
0.904 |
6.37 |
40.92 |
5.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 10:48 PM |
| Notes: 5/2- Dryhopped in primary w/ fermentation 90% complete. |
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Celebration 2021 IPA Clone
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.25 |
66.66 |
10.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 10/5/2021 7:26 PM |
| Notes: |
|
|
O'Connor Darth Malt Imperial Red IPA
|
Specialty IPA: Red IPA
|
19 Litres |
1.074 |
1.014 |
8 |
87.3 |
19.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/15/2021 8:50 PM |
Notes: https://beerandbrewing.com/recipe-oconnor-darth-malt-imperial-red-ipa/
DIRECTIONS
Mill the grains and mash at 153°F (67°C) for 60 minutes. Lauter, sparge, and top up as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Stir in the brown sugar and boil for 60 minutes, following the hops schedule. At flameout, stir 5 minutes to conduct a whirlpool, add whirlpool hops, and allow to rest for 20 minutes. Chill to 68°F (20°C), aerate well, and pitch plenty of healthy yeast. Ferment at 70°F (21°C). When the beer reaches terminal gravity, add dry hops. After 5 days, cold crash, package, and carbonate. |
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New World IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.022 |
6.21 |
110.77 |
6.11 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/3/2020 8:55 PM |
Notes: After boiling, 20 min steep of hops
MJ2L4V1 is the name of the water file |
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Cranberry Saison
|
Saison
|
5.5 Gallons |
1.07 |
1.007 |
8.29 |
43.1 |
6.61 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 8/2/2020 2:18 AM |
| Notes: |
|
|
Blood Orange IPA
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.015 |
6.68 |
24.54 |
5.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:11 PM |
| Notes: |
|
|
Mandarin Orange Blonde
|
Blonde Ale
|
1 Gallons |
1.069 |
1.012 |
7.49 |
49.62 |
4.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 7:49 PM |
| Notes: |
|
|
Wit Hop Silly Peppers 2
|
Specialty IPA: White IPA
|
20 Litres |
1.062 |
1.011 |
6.71 |
54.56 |
5.01 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 2/21/2019 2:24 PM |
Notes: Orange peel
Coriander seeds
Black pepper
Sansho (fresh/dried/leaves)
Magao
Szechuan (green/red) |
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Hoppy Pumpkin Porter
|
American Porter
|
6 Gallons |
1.104 |
1.025 |
10.4 |
78.87 |
50 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.209 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 3:33 PM |
| Notes: |
|
|
Zombie Dust Clone (mine)
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.47 |
59.83 |
8.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 11:43 AM |
| Notes: |
|
|
Hans Moleman Bock
|
Traditional Bock
|
21 Litres |
1.067 |
1.019 |
6.32 |
24.18 |
9.78 °L
|
1.2K |
1 |
|
|
Author:
|
|
Merchant Brewing Co
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2013 11:42 AM |
| Notes: |
|
|
English Barley Wine
|
English Barleywine
|
23 Litres |
1.079 |
1.016 |
8.34 |
56.03 |
9.83 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 12:30 PM |
| Notes: |
|
|
Sap Clone 2
|
Imperial IPA
|
2.9 Gallons |
1.075 |
1.013 |
8.04 |
72.9 |
7.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 3:10 AM |
| Notes: |
|
|
Wobble
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
55.72 |
15.21 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 10:49 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.016 |
6.94 |
27.3 |
6.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 5:21 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.074 |
1.023 |
6.67 |
64.21 |
6.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 6:33 PM |
| Notes: |
|
|
Belgian Golden Strong #2
|
Belgian Golden Strong Ale
|
6 Gallons |
1.08 |
1.02 |
7.88 |
32.47 |
4.1 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2015 5:38 PM |
Notes: Hops are actually
First Gold= UK Pilgrim Alpha 10.8
German Brewers Gold Alpha 5.9
UK Fuggle Alpha 4.2
German Hallertau Alpha 4.1
German Tettnang Alpha 3.8
all other hops are accurate
Starter with 300g Briess Sparkling Amber DME
3L RO Charcoal Filtered Water
Yeast Nutrient
.5 OZ Citra Hop
Oxygenated
Stirplate 24 hours
Strike Water at 169F to achieve 153.5F rest temp
1 hour 40 minutes rest
Results with the Belgian Ale Yeast produced a more Classic Golden Belgian Ale Flavor Profile
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The Lightness
|
American Stout
|
10 Gallons |
1.075 |
1.021 |
7.11 |
36.74 |
8.94 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 7:17 PM |
Notes: At start of fermentation, begin soaking 4-8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary (for the remainder of fermentation).
Cold brew a coffee concentrate with a light/blonde roast. Add 6-16oz of coffee concentrate into fermenter during secondary fermentation. |
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Damn The Man Save The Imperial Pale Ale
|
Imperial IPA
|
23 Litres |
1.085 |
1.024 |
8.01 |
48.55 |
10.36 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 2:18 PM |
| Notes: |
|
|
Major's Hopalong II IPA
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.68 |
73.85 |
6.39 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 9/3/2013 12:52 PM |
Notes: Strong bitterness but nit astringent. Medium mouthfeel. Good Cascades aroma. Lingering smooth aftertaste. Great beer!
9 days in primary @ 65deg F. 20 days in secondary with 1oz Cascades dry-hopped @ 65deg F. Force carbed at 40 deg F @ 10 psi. |
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