Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Do The Danky Leg DIPA	Imperial IPA	10 Gallons	1.084	1.025	7.78	73.91	8.85 °L	1.3K	0
Author: Underground Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 11:43 PM Notes:
Stratagrafic Smokey Lemon Moon DIPA	American IPA	20 Litres	1.078	1.023	7.15	50.37	6.8 °L	1.3K	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/6/2022 2:28 PM Notes: Mash time is 1,5 hour. Flaked oats are added after 30 min.
Jamil's Flanders Red	Flanders Red Ale	5.5 Gallons	1.062	1.013	6.48	18.14	13.4 °L	1.3K	0
Author: luv2brew Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76.4 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/9/2022 4:54 PM Notes: Sanitize oak cubes in near boiling water for 15 mins, then add to fermenter
Blood Orange IPA	No Profile Selected	5.5 Gallons	1.066	1.015	6.68	24.54	5.97 °L	1.3K	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 7:11 PM Notes:
Troll Juice	Belgian Blond Ale	4.5 Gallons	1.057	1.006	6.72	31.03	4.33 °L	1.3K	1
Author: Salem Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 11/9/2019 7:24 PM Notes: -Primary fermentation for 14 days at 68F -Bottle w/ 200g priming sugar for 14 days in 750ml bottles
Simcoe Chinook And Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.013	6.77	71.42	8 °L	1.3K	0
Author: Seamck333 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:41 AM Notes:
Sticke Shift And Safety Belts	Doppelbock	14 Litres	1.085	1.016	9.08	47.16	18.04 °L	1.3K	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 8:43 PM Notes: Mash at 62 celcius 45 min Mash at 68 celcius 45 min
Chocolate Wasted	Imperial Stout	5 Gallons	1.096	1.025	9.29	58.73	50 °L	1.3K	0
Author: AZBrewer Boil Size: 7 Gallons Boil Time: 150 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 7:26 PM Notes: 5 lbs of dark roasted grains will be cold steeped. 2qrts of water per 1 lb of grain. 2.5 gallons of treated water at room temp for 24 hrs - Sparge with .5 gallons of water (100-150 degrees) while grain bag is dripping - try to end up with 2 gallons to add to wort @ 10 min remaining in boil
Founder's Breakfast Stout Clone	Imperial Stout	12 Gallons	1.088	1.022	8.63	74.44	50 °L	1.3K	0
Author: Chris-P Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 10:08 PM Notes:
IIPA	Imperial IPA	1600 Litres	1.088	1.022	8.64	123.34	11.35 °L	1.3K	0
Author: ModernFuel Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 90 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 3:08 AM Notes:
Saison 10g	Saison	10 Gallons	1.063	1.014	6.47	26.36	5.03 °L	1.3K	0
Author: maugs Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2013 9:20 PM Notes:
American Brown	American Amber Ale	5 Gallons	1.078	1.017	8.03	42.63	37 °L	1.3K	0
Author: Jeffery Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 4:53 AM Notes:
Texas Imperial Brown	American Brown Ale	5.5 Gallons	1.078	1.02	7.67	35.47	23.1 °L	1.3K	0
Author: fermentnething Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 6:03 PM Notes:
Doobly Ipa	American Light Lager	630 Gallons	20.806	5.491	8.52	0	8.22 °L	1.3K	0
Author: caseypetty12 Boil Size: 687 Gallons Boil Time: 90 Boil Gravity: 19.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:34 PM Notes:
19: Flemish Red	Mixed-Fermentation Sour Beer	5.5 Gallons	1.063	1.012	6.77	10.49	15.6 °L	1.3K	0
Author: SpencerG11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 4:17 PM Notes: Brewed 12/18/15 Mashed with 4 gal at 161F. Too hot but got impatient waiting for it to cool. Probably lowered to 158 over the course of 1 hour mash. Sparked 3 times with 10 gal total of water. Boiled for 90 minutes and added hops at 60, but boiled for another 15 min to get volume down to 6.5 gallons. Whitlock at 25 minutes. Racked #18 sour blonde into secondary and pitched this brew on top of yeast cake that is WLP550 and dregs of sanctification from RR. Will ferment at 65F for 1 month. OG is 1.061 so still shitty efficiency at 63% Racked to secondary on 1/24/16 and SG was 1.020. Pitched roselare blend that will bring this down a lot over the next few months
BA (Mouton Rothschild) Old Ale	Old Ale	21 Litres	1.087	1.022	8.47	36.52	21.62 °L	1.3K	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 11:55 AM Notes: 100ml (c. 1b cells per ml) of slurry stepped up into 2l of 1.036 starter = 0.88M cells per ml. Kettle caramelisation with muscovado and wort. Brewed 2015-07-20 Added to ex-Mouton Rothschild barrel along with 200+ liters of similar recipe beer. Bottled February 2015 with re-hydrated MJ British ale yeast.
Winter Chocolate Stout IV	No Profile Selected	10 Litres	1.062	1.008	7.09	41.66	30.72 °L	1.3K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 11:16 AM Notes:
#29 SP Strong Scotch Ale	Strong Scotch Ale	30 Litres	1.073	1.018	7.17	22	19.38 °L	1.3K	0
Author: Stellenbosch Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:10 PM Notes:
2 - Unseen Porcine - IPA 14/03/15	American IPA	22 Litres	1.066	1.016	6.59	100.31	5.95 °L	1.3K	0
Author: Stevobrews10000 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 11:08 AM Notes:
Winner Take Nothing Rye Stout	American Stout	5 Gallons	1.067	1.017	6.62	39.97	37.49 °L	1.3K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 11:58 PM Notes:
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