|
Cinnamon Roast Crunch Clone
|
Experimental Beer
|
5.5 Gallons |
1.086 |
1.029 |
7.41 |
25.58 |
6.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 6:41 AM |
| Notes: |
|
|
Delirium Tremens Golden Ale Clone
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.072 |
1.008 |
8.38 |
26.14 |
3.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 9:46 PM |
Notes: Coriander Seed 7 grams, Spice, 10 min
Ginger 2.40 grams, Spice, 10 min
Paradise 2.40 grams, Spice, 10 min
Notes
10 min @ 125F mash-in, 45 min @ 144F, 30 min @ 158F, 172F mashout. 90 minute boil. 10 day ferment (pitch both yeasts), starting at 67F and allowed to rise as yeast desired. 14 day lager at 34F |
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|
Texas Yeast Scream V2 (Bochet Braggot W/ Hornindal)
|
Braggot
|
4.5 Gallons |
1.1 |
1.021 |
10.4 |
28.84 |
22.63 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: -15.4 psi |
Creation
Date: 3/13/2020 5:21 PM |
Notes: Buckwheat honey is a placeholder for bocheted wildflower honey.
Process Planning Notes:
During last ~20 min of mash, start the bochet in the boil kettle; if the mash goes a little long, that's fine. Rehydrate the bochet directly with first runnings when it's reached the correct color. Reserve 1 gal of first runnings, and reduce down to syrup separately from main boil, adding back into the boil kettle once sufficiently reduced.
-------------------------------
Actual OG:
Actual FG:
-------------------------------
Brew Day and Fermentation Notes:
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|
|
Lunar Shock
|
American Wheat Beer
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
24.39 |
4.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 7/21/2019 2:21 AM |
| Notes: |
|
|
Svälj Igen (updated) Ccj
|
Specialty IPA: New England IPA
|
24 Litres |
1.063 |
1.015 |
6.28 |
129.04 |
4.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 7:01 AM |
| Notes: |
|
|
Christmas Beer
|
Winter Seasonal Beer
|
21.5 Litres |
1.066 |
1.016 |
6.58 |
19.3 |
17.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 8/17/2017 8:06 PM |
| Notes: |
|
|
Oatmeal Chocolate Stout (241)
|
Oatmeal Stout
|
23 Litres |
1.075 |
1.019 |
7.3 |
26.55 |
50 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 1:02 AM |
| Notes: |
|
|
H Town Brown
|
Specialty IPA: Brown IPA
|
12 Gallons |
1.073 |
1.017 |
7.35 |
55.08 |
20.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 12:51 AM |
Notes: Pre-boil: 14.14 gallons @ 212°F
Post-boil: 12.73 gallons @ 212°F
Estimated Gravity Readings
Mash 1.084
Second Runnings 1.040
Preboil 1.0682
Post Boil 1.072 |
|
|
New England IPA
|
American IPA
|
12 Gallons |
1.081 |
1.021 |
7.99 |
120.46 |
5.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 82 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 3:27 AM |
| Notes: White Labs Burlington Ale Yeast WLP095 |
|
|
Tank 7 Clone - Thanks Heaven
|
Saison
|
26 Litres |
1.071 |
1.013 |
7.58 |
37.59 |
5.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2014 2:20 PM |
| Notes: |
|
|
Sculpin Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.05 |
66.67 |
5.89 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Co2 |
Priming Amount: 25lbs |
Creation
Date: 8/15/2016 3:41 AM |
| Notes: |
|
|
Pharaoh's Ascent
|
American Strong Ale
|
13 Litres |
1.059 |
1.01 |
6.46 |
37.88 |
18.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 5:24 PM |
| Notes: |
|
|
Christian Bale Ale
|
American Pale Ale
|
21 Litres |
1.065 |
1.011 |
7.09 |
38.93 |
11.4 °L
|
1.2K |
2 |
|
|
Author:
|
|
33
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 3:52 PM |
Notes: Gjæring: 14 dager på 16-18°C
Flasking: 5 gram sukker per liter ferdig øl.
Basert på CCCPale Ale fra BryggSelv.no, men med en liten tvist. |
|
|
Belgian Pale Ale Blend
|
Belgian Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
35.73 |
4.38 °L
|
1.2K |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 9:29 PM |
| Notes: 2 yeast strains pitched at same time; t-58 and 1214. Actually hit a gravity of 1.062. 9/8/15. Got about 5.5 gallons out of this one. Hopefully, I can top it off with the brett IPA and it will be a really well balanced beer. |
|
|
Arrogant Bastard Inspired Ale
|
Imperial IPA
|
44 Litres |
1.07 |
1.018 |
7.16 |
87.3 |
13.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 12:25 PM |
| Notes: |
|
|
Double Dog Dare DIPA
|
American IPA
|
5.5 Gallons |
1.087 |
1.019 |
8.92 |
112.9 |
7.5 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 11:25 PM |
| Notes: |
|
|
Master Exploder IPA
|
American IPA
|
3 Gallons |
1.099 |
1.019 |
10.49 |
119.55 |
21.71 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 3:20 AM |
| Notes: |
|
|
English Brown Ale
|
Mild
|
5.25 Gallons |
1.045 |
1.013 |
4.26 |
25.94 |
17.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 12:57 PM |
| Notes: |
|
|
Motueka Single Hop IPA
|
American IPA
|
25 Litres |
1.043 |
1.011 |
4.26 |
70.43 |
5.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 2:51 PM |
| Notes: |
|
|
Cherry Bomb!
|
Robust Porter
|
10 Litres |
1.032 |
1.009 |
3.05 |
38.79 |
36.57 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 6/16/2015 6:08 AM |
Notes: put 1.6kg of cherries into 700ml of brandy
pipped cherries and blitze and added with 500ml brandy to fermenter
put beer into secondary with cherry stuff
bottled pre and post cherry addition and will bottle the rest after a week or so
worries about how to calculate the ABV, do we just do another number and add that to the initial percentage. I think so! |
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