|
Old Ale
|
Old Ale
|
12 Litres |
1.081 |
1.013 |
8.92 |
72.24 |
20.14 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 8:18 PM |
| Notes: |
|
|
Golden Bob
|
Belgian Blond Ale
|
13 Litres |
1.073 |
1.016 |
7.48 |
28.1 |
5.39 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 16.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 72.2 g |
Creation
Date: 12/3/2022 4:08 PM |
| Notes: |
|
|
Irish Stout
|
Irish Extra Stout
|
23.5 Litres |
1.056 |
1.01 |
6.01 |
38.75 |
37.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 5:38 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
5.5 Gallons |
1.083 |
1.021 |
8.11 |
55.32 |
17.88 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 1:53 PM |
| Notes: Tate & Lyle's Black Treacle syrup instead of the golden syrup for this one. Black treacle wasn't an available choice for the design. SRM will be darker as a result. |
|
|
Tropical Lager
|
American Lager
|
19 Litres |
1.04 |
1.007 |
4.38 |
17.46 |
3.33 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 11:13 PM |
| Notes: |
|
|
Peach Wheat Ale
|
Fruit Beer
|
5 Gallons |
1.053 |
1.011 |
5.48 |
24.11 |
3.59 °L
|
1.2K |
4 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 3:45 AM |
| Notes: |
|
|
Deep In Cider Apple Bottom Ale
|
Fruit Beer
|
5.5 Gallons |
1.076 |
1.02 |
7.36 |
25.57 |
13.82 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 1:36 PM |
| Notes: |
|
|
Blonde Biddy
|
Blonde Ale
|
5 Gallons |
1.047 |
1.009 |
4.88 |
27.84 |
6.03 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/18/2017 4:15 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
112 Gallons |
1.042 |
1.011 |
4.16 |
29.98 |
15.37 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 3:42 PM |
| Notes: |
|
|
ALBEER APA 116
|
American Pale Ale
|
5 Gallons |
1.047 |
1.01 |
4.93 |
33.04 |
6.58 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 8:43 PM |
| Notes: FG came out to 1.05. 3 Hr cool down before pitch. No yeast re-hydration/ starter. Trub dump 3 days after fermentation begins. Again before kegging. Biofine introduced with 3 days left - Cold crash. |
|
|
Oakily Dokily
|
Flanders Red Ale
|
10 Gallons |
1.057 |
1.014 |
5.6 |
20.3 |
13.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2014 5:41 AM |
| Notes: |
|
|
Summer Kolsch Style
|
Kölsch
|
5 Gallons |
1.056 |
1.014 |
5.57 |
19.7 |
3.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 5:28 AM |
Notes: Brew date: 3/1/16
OG 1.056 was a little high, target was 1.046 (previous mash efficiency was only 55%, which this recipe was based on originally)
Added whirlfloc at flame out (forgot to add on time)
---------------
Fermentation at 65F 1 week, 60F 1 week, then down to 55-57F for another week.
---------------
bottled @25 days FG 1.011 5.6%abv
Crisp and clean, a little dark. Tasted amazing, even flat-drank 2 bottles worth while bottling (leftovers and broken bottle)
---------
Mashed too high, turned out sweet but very good crisp lageresque brew |
|
|
HERD OF TURTLES
|
Weissbier
|
6 Gallons |
1.059 |
1.015 |
5.76 |
20.76 |
4.84 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 7:46 PM |
| Notes: |
|
|
Gooder Than Guinnes (AIH)
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.36 |
30.62 |
27.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 5:31 PM |
| Notes: |
|
|
Chestburster IPA
|
American IPA
|
20 Litres |
1.07 |
1.015 |
7.24 |
110.96 |
6.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 7:55 PM |
| Notes: |
|
|
La Bière Sournoise
|
Bière de Garde
|
90 Litres |
1.065 |
1.011 |
7.05 |
23.7 |
15.63 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 94 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 3:04 PM |
| Notes: |
|
|
Red X RyePA
|
Specialty Beer
|
5 Gallons |
1.068 |
1.02 |
6.3 |
83.23 |
24.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 8:04 PM |
| Notes: |
|
|
Black And Blue IPA
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.015 |
9.59 |
155.61 |
37.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2015 6:14 PM |
Notes: The blend of hops are;
1oz. Columbus 15.2aa
1oz. Citra 14.2aa
1oz. Centennial 9aa
1oz. Chinook 13.1aa
1oz. Nugget 13.8aa
Mix together in a bowl and portion them out in 1oz. portions for timed additions.
Don't be afraid of the IBU's! This is NOT a very bitter beer, it's very well balanced with a Malty backbone and a bold hop flavor and aroma. Drinks like a mild double IPA. |
|
|
Inter Alia India Red Ale
|
Specialty Beer
|
5.25 Gallons |
1.064 |
1.018 |
6.41 |
85.36 |
19.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 8:47 PM |
| Notes: |
|
|
Black IPA V1
|
Specialty Beer
|
16.5 Litres |
1.063 |
1.013 |
6.56 |
58.41 |
26.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 22.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2015 5:34 PM |
Notes: http://www.port66.co.uk/black-ipa-brewing-tips/
5minute additons added at FO with a 30 secs
15 secons of oxygen
Cold tap water. No sparge, just topped up
Mash wasnt circulating properly had to stop and give it a stir to get it going properly. Think that resulted in low eff
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