Weisbier
|
Weissbier
|
9 Litres |
1.049 |
1.012 |
4.86 |
13.99 |
3.85 °L
|
973 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 7:36 AM |
Notes: |
|
Canadian Session Ale
|
American IPA
|
5.5 Gallons |
11.032 |
2.272 |
4.65 |
48.09 |
5.06 °L
|
973 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 4:32 AM |
Notes: |
|
Banana Nut Bread Brown Ale
|
Northern English Brown
|
5.75 Gallons |
1.06 |
1.017 |
5.67 |
24.42 |
21.05 °L
|
973 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 2:58 PM |
Notes: 1 vanilla bean in secondary
10 pounds (unpeeled weight) very ripe bananas, peeled and added to secondary.
2.5 fl oz pecan extract in secondary. |
|
10 Gal Stout
|
Foreign Extra Stout
|
38 Litres |
1.062 |
1.015 |
6.49 |
50.71 |
39.5 °L
|
973 |
2 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 9:04 PM |
Notes: |
|
BYO Saison
|
Saison
|
19 Litres |
1.048 |
1.009 |
5.13 |
26.36 |
3.93 °L
|
973 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 1:59 AM |
Notes: |
|
Grain Connect Heineken Clone
|
International Pale Lager
|
23 Litres |
1.062 |
1.016 |
6.12 |
16.4 |
3.64 °L
|
973 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: 25 psi for 3 days |
Creation
Date: 4/30/2018 7:16 PM |
Notes: |
|
Dunkin' Dunkel
|
Munich Dunkel
|
40 Litres |
1.059 |
1.015 |
5.76 |
51.04 |
41.67 °L
|
973 |
1 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 10:29 PM |
Notes: prova med annan jäst:
https://shop.humle.se/jast/lagerjast/flytande/franconian-dark-lager-the-yeast-bay-rea-4-12-man |
|
Newkie Brown Ale
|
British Brown Ale
|
23 Litres |
1.05 |
1.01 |
5.18 |
24.35 |
17.3 °L
|
973 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 1:35 PM |
Notes: |
|
Summer Kolsch
|
Weizen/Weissbier
|
12 Gallons |
1.053 |
1.012 |
5.3 |
35.49 |
4.61 °L
|
973 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 3:14 AM |
Notes:
|
|
Holy-Shitgaarden (Hoegaarden Clone)
|
Weizen/Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
22.29 |
4.05 °L
|
973 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 7:49 PM |
Notes: |
|
Foreign Extra Stout
|
Foreign Extra Stout
|
15 Litres |
1.074 |
1.02 |
7.04 |
35.09 |
50 °L
|
973 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2014 9:51 PM |
Notes: |
|
Winter Solstice Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
32.38 |
36.07 °L
|
973 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2016 12:45 PM |
Notes: Cereal mash with 4# raw wheat and 2# 6-row. Mash 158 x 25 minutes. Low boil x20 minutes. Add to mash out after boil. |
|
La Razon De Saison 80L
|
Saison
|
80 Litres |
1.045 |
1.003 |
5.48 |
20.48 |
3.95 °L
|
973 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 5:37 PM |
Notes: |
|
Random Pale Ale
|
American Pale Ale
|
10 Gallons |
1.058 |
1.016 |
5.47 |
48.27 |
8.24 °L
|
973 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 4:49 PM |
Notes: 5 gallons with Conan, other 5 with WLP 01 |
|
Centennihell Rev 2
|
American Barleywine
|
7.3 Gallons |
1.098 |
1.018 |
11.64 |
30.03 |
8.25 °L
|
973 |
0 |
|
|
Boil
Size: 8.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 63 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 10:29 PM |
Notes: Ended up adding approx. 850B yeast cells
Attempted to make a small beer but overall efficiency combining big and small was too low, I'd have to add a lot of DME. Plus it was oddly cloudy. |
|
Signature IPA Tier 7
|
American IPA
|
6.5 Gallons |
1.069 |
1.015 |
7.04 |
106.4 |
7.19 °L
|
973 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 1:54 PM |
Notes: |
|
Brown Apple Cinnamon Fall Beer
|
Fruit Lambic
|
4.5 Gallons |
1.055 |
1.018 |
4.94 |
27.03 |
16.83 °L
|
973 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 1:00 PM |
Notes: |
|
Lemon Lime Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.014 |
4.67 |
11.9 |
4.13 °L
|
973 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 1:02 AM |
Notes: |
|
A.B. Noble
|
Belgian Dubbel
|
5.5 Gallons |
1.05 |
1.017 |
4.38 |
15.13 |
17.18 °L
|
973 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2012 4:01 PM |
Notes: |
|
HEFEWIEZEN
|
Weizen/Weissbier
|
5 Gallons |
1.062 |
1.017 |
5.9 |
22.62 |
3 °L
|
973 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2011 10:36 PM |
Notes: |
|
|
|