|
Imperial Saison With Lemongrass And Ginger
|
Saison
|
20 Gallons |
18.655 |
4.471 |
7.8 |
28.41 |
6.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 1:50 PM |
| Notes: |
|
|
White (Raja Clone) Citra IPA
|
Imperial IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.95 |
88.36 |
3.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/15/2020 12:48 AM |
| Notes: |
|
|
Sgt. Pepper
|
Double IPA
|
12 Litres |
1.067 |
1.012 |
7.17 |
63.02 |
9.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:52 AM |
| Notes: |
|
|
Smash Ipa Ekuanot
|
American IPA
|
10 Litres |
1.067 |
1.011 |
7.33 |
96.16 |
4.14 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 8:33 PM |
Notes: Mäskvatten 10L
Lakvatten 6.16L
Ph stabilizer
|
|
|
Svälj Igen (updated) Ccj
|
Specialty IPA: New England IPA
|
24 Litres |
1.063 |
1.015 |
6.28 |
129.04 |
4.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 7:01 AM |
| Notes: |
|
|
Reykás 13 Hafra Brown Vienna
|
American Pale Ale
|
20 Litres |
1.058 |
1.009 |
6.43 |
75.63 |
9.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2017 6:36 PM |
| Notes: |
|
|
Mandarina APA
|
American Pale Ale
|
50 Litres |
1.061 |
1.01 |
6.71 |
79.1 |
16.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 1:31 PM |
| Notes: |
|
|
Go Bock Yourself
|
Munich Dunkel
|
25 Litres |
1.062 |
1.013 |
6.53 |
28.95 |
13.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 4:02 PM |
| Notes: |
|
|
Sierra Nevada Ruthless Rye
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.066 |
1.012 |
6.98 |
143.68 |
11.72 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 2:55 AM |
| Notes: |
|
|
Kern River Citra DIPA Clone
|
Double IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.2 |
69.91 |
6.5 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 8:49 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5.25 Gallons |
1.07 |
1.015 |
7.23 |
114.83 |
34.35 °L
|
1.2K |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2012 9:22 PM |
Notes: Did about 45 minute hop stand.
So delicious! Roasty hoppy goodness! |
|
|
Garden Party Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.011 |
6.96 |
29.03 |
5.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 7:51 PM |
| Notes: |
|
|
West Coast Blaster - KANG
|
American Amber Ale
|
21 Litres |
1.065 |
1.012 |
7.02 |
68.79 |
19.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 11:04 AM |
| Notes: |
|
|
First Ever Brew, Dry Bitter Ipa
|
American IPA
|
5.3 Gallons |
1.059 |
1.011 |
6.23 |
123.51 |
4.47 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 2:47 AM |
Notes: Dump the boil in the primary, we didn't know any better. We even scraped every last bit of hops. Hop bomb. Lots of aroma lots of bitter. Not quite but in the same vein as mikkeler's 1000 ibu bitterness just none of the malt flavor |
|
|
Imperial Stout 120L
|
Russian Imperial Stout
|
120 Litres |
1.077 |
1.019 |
7.58 |
48.32 |
47.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 2:52 AM |
| Notes: |
|
|
Mørvika Hvete
|
Witbier
|
50 Litres |
1.062 |
1.01 |
6.8 |
3.96 |
4.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 7:53 AM |
| Notes: |
|
|
Yoga Fire
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.78 |
58.86 |
32.66 °L
|
1.2K |
1 |
|
|
Author:
|
|
TipsyTroglodyte
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 2:39 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.25 Gallons |
1.072 |
1.026 |
6.07 |
13.32 |
40 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 6:03 AM |
| Notes: |
|
|
Dallas Summer
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.065 |
1.016 |
6.37 |
45.55 |
10.83 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2013 6:42 PM |
| Notes: |
|
|
Black Pale - Fruity Hops
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.2 |
54.7 |
30.19 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2013 4:45 PM |
| Notes: |
|
|
|
|