|
Super Saison
|
Saison
|
4.25 Gallons |
1.073 |
1.014 |
7.66 |
37.04 |
4.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 2:06 PM |
Notes: Water treatment: 4 mL lactic acid, 3g gypsum, 2g CaCl2
Total Water Needed 6.84 Gallons
Strike Water Temp 157 Fahrenheit
Total Mash Volume 7.76 Gallons
PreBoil Wort 6.15 Gallons
PostBoil Wort 4.50 Gallons
Into Fermenter 4.25 Gallons
Substituted malted spelt instead of wheat
3mL hopshot could be subbed for hops, if available
|
|
|
Celebration 2021 IPA Clone
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.25 |
66.66 |
10.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 10/5/2021 7:26 PM |
| Notes: |
|
|
Rheingold Clone
|
Classic American Pilsner
|
5 Gallons |
1.05 |
1.014 |
4.84 |
31.92 |
3.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 3:11 PM |
| Notes: |
|
|
Face Diaper IPA
|
American IPA
|
6.5 Gallons |
1.052 |
1.01 |
5.56 |
99.5 |
4.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/14/2019 12:02 AM |
| Notes: |
|
|
Proper Job Clone
|
American IPA
|
5 Gallons |
1.059 |
1.016 |
5.56 |
78.21 |
6.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:32 PM |
| Notes: |
|
|
Bavarian Dunkel #1
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.007 |
5.35 |
24.92 |
15.04 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 2:10 AM |
| Notes: |
|
|
Suklaapuuro
|
Oatmeal Stout
|
40 Litres |
1.082 |
1.016 |
8.65 |
82.37 |
44.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 8:49 AM |
| Notes: |
|
|
Port Of Call
|
Robust Porter
|
1 Gallons |
1.057 |
1.011 |
6.03 |
30.72 |
22.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 5:21 AM |
| Notes: |
|
|
Vanilla Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
30.48 |
36.46 °L
|
1.2K |
0 |
|
|
Author:
|
|
EBC-JalaPeno
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 5:12 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.017 |
4.99 |
12.52 |
32.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 1:17 PM |
| Notes: Mash at 150F for 60 min. Collect enough wort to yield 5.5 gallons in fermenter. |
|
|
Nice Pair Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
38.29 |
9.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2014 11:43 PM |
| Notes: |
|
|
Bruery Rugbrod
|
American Wheat or Rye Beer
|
5 Gallons |
1.081 |
1.021 |
7.91 |
23.35 |
20.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 4:25 PM |
| Notes: |
|
|
Juleøl 2015
|
American Brown Ale
|
20 Litres |
1.07 |
1.014 |
7.34 |
41.95 |
20.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6.15 g/l |
Creation
Date: 10/2/2015 12:30 PM |
Notes: Gjæring 14 dager på 19 grader.
Basert på 7 Fjell Vinter:
is a dark and malty ale, with notes of caramell and dried fruits. The hops contribute with a round bitterness and fruity hints of citrus and spruce. Rich, warming and refreshing at the same time. |
|
|
Breakfast Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.015 |
4.7 |
31.48 |
5.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 4:21 PM |
| Notes: |
|
|
2015 Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.03 |
1.009 |
2.71 |
38.82 |
8.2 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 8:40 PM |
| Notes: |
|
|
Royal Ruby Ale III
|
Irish Red Ale
|
10 Litres |
1.044 |
1.008 |
4.69 |
22.86 |
14.29 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 1:50 PM |
| Notes: |
|
|
Mexican Skunk
|
Light American Lager
|
14 Gallons |
1.049 |
1.012 |
4.87 |
17.49 |
4.16 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 7:14 AM |
| Notes: Ferment at 57 F for 8 days |
|
|
36. Space Monkey Experimental Ale
|
American Amber Ale
|
3 Gallons |
1.049 |
1.012 |
4.86 |
86.77 |
19.73 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 1:42 AM |
| Notes: |
|
|
Asdfasd Fasdf Asdf
|
California Common Beer
|
5.5 Gallons |
1.008 |
1.002 |
0.78 |
0.2 |
0.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 11:27 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
2.25 Gallons |
1.038 |
1.008 |
4 |
18 |
3.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.62042 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2012 10:02 PM |
| Notes: |
|
|
|
|