Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale - Chinook E Citra	American Pale Ale	23 Litres	1.051	1.008	5.57	43.24	8.12 °L	1.3K	0
Author: Gustavo Machado- Tilica's Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: Injection Priming Amount: 2 ml (6 g/L) priming sugar Creation Date: 1/15/2017 4:03 AM Notes: Fermentation (Primary): 18.5 - 19 until attenuation Fermentation (Secondary): 2 days with +1˚c per day until 20.5 - 21c Maturation: +10 days at 12.5-13.5c Dry Hop: +5 days at 15 - 16c Cold Crash: +5days at 0.5c *c = celcius
Modern Lager	International Pale Lager	12 Litres	1.049	1.011	5.01	23.47	3.98 °L	1.3K	0
Author: Brehwens Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 1:59 PM Notes: Brewdog Pistonhead Flat tire-klon Maltabsorption (ungefärlig): 1,1L / kg malt Receptet är beräknat på 12L, då ca 12 L kommer försvinna genom maltabsorption (räknar på att vörten absorberas jämnt), och för att kalkylatorn ger mindre bitter vört ju mindre kokvolym jag har. Torrhumling: ta 15 g till 10L i sekundären, 5 dagar.
Oatmeal Lager	American Light Lager	1.5 Gallons	1.058	1.017	5.33	0	4.54 °L	1.3K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 3:06 PM Notes:
Apple Cinnamon Sour	Berliner Weisse	2 Gallons	1.05	1.009	5.33	9.12	3.25 °L	1.3K	1
Author: wbg126 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 1.6 oz Creation Date: 2/27/2018 8:06 PM Notes: Soured to pH 3.8
Csigó Krisztián Mézeskalács	Foreign Extra Stout	21 Litres	13.745	3.606	5.46	19.62	32.38 °L	1.3K	0
Author: Hübris Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 10.3 Efficiency: 71 Mash Thickness: 3.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 9:25 PM Notes:
Bobek English Ale	Strong Bitter	28 Litres	1.053	1.016	4.82	39.49	9.23 °L	1.3K	0
Author: Sabeltann Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 3:14 PM Notes:
Sweet Ass Cherry Pie	Fruit Beer	3 Gallons	1.054	1.013	5.28	37.66	19.53 °L	1.3K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 57 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 8:13 PM Notes:
Chrysantnimum Ale	American Pale Ale	10 Litres	1.046	1.011	4.69	39.09	5.36 °L	1.3K	0
Author: josh132 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 10:15 AM Notes:
Why Kaizer Lost The War Stick AltBier	North German Altbier	5.25 Gallons	1.052	1.016	4.75	32	17.78 °L	1.3K	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 4 oz Creation Date: 2/19/2017 7:18 AM Notes: Brewed on 2/23/14 Mash grains for 60 minutes in 160 F. Bring water to boil and add LME and DME, return to boil. Add 1 oz Perle hops and boil for 30 minutes. Add wort from grains, add 0.5 oz Hallertau M. hops. Boil 15 minutes and add Irish Moss. Boil 15 minutes. remove from heat and stir in 0,5 oz Hallertau M hops. Sg = 1052 on 2/23/14 Rg = 1016 on 3/9/14 Bg = 1016 on 3/22/14 Bottled with 4 oz priming sugar
Irish You'd Kiss Me Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.015	4.96	19.71	17.77 °L	1.3K	0
Author: Yourmumzy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:34 PM Notes:
Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.41	46.32	4.19 °L	1.3K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2014 4:53 PM Notes: Starter of 3.5 oz with 1 liter water. Target cells 208 billion. Starter will provide 238 billion. Add 1/4 Campden tablet to strike water and to sparge water to eliminate chlorine. First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 1/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done.
Hoppy Amber Lager	Munich Dunkel	5 Gallons	1.057	1.017	5.23	67.05	18.92 °L	1.3K	1
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:11 PM Notes:
Simple American Amber For Josh 10-2016 BIAB	American Amber Ale	5 Gallons	1.05	1.01	5.22	26.84	13.1 °L	1.3K	0
Author: martin_78 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 12:03 AM Notes: Fly sparge with 3 to 4 gallons of water at 165F. Sparge while grain bag is located in a plastic bucket; bucket should have a spigot. My buddy just got into BIAB brewing and this was his first recipe with ingedients supplied by me. We used a gas stove for this batch which turned out fantastic. 2 weeks in primary then 3 weeks in bottle. One of the best ambers I've tasted, hands down.
Dr. Rudi	Cream Ale	5.3 Gallons	1.052	1.009	5.65	30.3	3.45 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 2:42 PM Notes:
Red 34	Irish Red Ale	23 Litres	1.054	1.014	5.33	36.7	11.26 °L	1.3K	0
Author: Patrick Byrne Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 8:05 AM Notes: Fermented at 19c for 10 days followed by 3 days at 20.5c to reach target FG. Dry hop for 3 days at 22c. Drop temperature to 10c then 1c for 5 days. Batch primed with 110g corn sugar, 2.1 vols of CO2 target. Pictured two weeks after bottling.
Orange Pale Ale 2	American Pale Ale	5.5 Gallons	1.057	1.015	5.54	34.5	6.67 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 2:08 PM Notes:
You Half-wit!	American Pale Ale	4.5 Litres	11.92	3.15	4.69	41.06	7.79 °L	1.3K	1
Author: brisboy Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 1:42 PM Notes:
Ma Première Blonde	Belgian Blond Ale	8 Litres	1.047	1.009	4.99	20.75	8.22 °L	1.3K	1
Author: Jean-S Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 10:10 AM Notes:
Pretty Fly	Witbier	5.5 Gallons	1.048	1.012	4.79	14.78	3.83 °L	1.3K	0
Author: slim2043 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 3:50 PM Notes: Step by Step Mill the grains (including the flaked grains, but excluding the rice hulls). Mix the rice hulls into the grain post milling and dough-in targeting a mash of around 1.5 quarts of water to one pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 122 °F (50 °C). Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.039 (9.7 °P). The total wort boil time is 90 minutes, which helps reduce the SMM present in the lightly-kilned Pilsner malt and results in less DMS in the beer. Add the bittering hops with 60 minutes remaining and the spices with five minutes left in the boil. Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly.  Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation. When finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2.
2G AG American Pale Ale	American Pale Ale	2 Gallons	1.054	1.015	5.1	30.06	13.65 °L	1.3K	0
Author: RossNexus98 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 2:51 AM Notes:
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