Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Witbier	Witbier	23 Litres	1.047	1.006	5.41	14.06	5.03 °L	1.2K	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 1:52 PM Notes:
Chocolate Covered Cherry Stout	Sweet Stout	5.5 Gallons	1.059	1.016	5.67	24.03	34.66 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 11:23 PM Notes:
Chimay Dubbel	Belgian Dubbel	20.8 Litres	1.074	1.014	7.89	32.52	11.85 °L	1.2K	0
Author: Steasa Boil Size: 27.3 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 8:06 AM Notes: See Candi syrup recipe chimay Grande reserve Mash in 65C 60 minutes Mash out 76C 15 minutes 90 minute boil. Use 2 pouches of D-45 syrupsyrup Chill to 16.6C. O2 for 60 seconds. Ramp primary starting at 16.6C then raise to 20C over 7 days until reaching 1.010. Rack to secondary at 10C for 1 week until reaching FG (1.008 – 1.009). Crash to 1.6 C for 1 week. Keg. Cellar at 15C 6 to 12 months Used Weyermann premium pilsner as substitute for dingemans pilsner Brewed 22 August 2021 Mash ph 5.3 Sparge water ph: 6.8 3 g Gypsum OG before Amber syrup 1.062 OG after Amber syrup 1.072
NEIPA	Specialty IPA: New England IPA	21 Litres	1.074	1.024	6.6	55.4	5.67 °L	1.2K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 5:52 PM Notes:
#25 Norn Clone	American Pale Ale	23 Litres	1.06	1.012	6.35	84.03	6.92 °L	1.2K	0
Author: Henx BBB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Carbonation Drops Priming Amount: 1 per bottle Creation Date: 11/22/2018 7:28 PM Notes:
Sunset Mindset	American Pale Ale	1 Gallons	1.058	1.01	6.24	41.04	7.9 °L	1.2K	1
Author: JohnnyD Boil Size: 1.65 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 3:36 AM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	5.5 Gallons	1.056	1.014	5.51	34.66	5.56 °L	1.2K	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 5:46 PM Notes:
Bakke Brygg HumleJul 2017 50L	American Amber Ale	50 Litres	1.058	1.013	5.82	36.04	14.65 °L	1.2K	0
Author: Bakke Brygg Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 11/21/2017 10:13 AM Notes: Bakke Brygg Humlejul er en humledrevet ale i Amerikansk Amber-stil. Ølet har en fin og rødbrun maltkropp, med noe restsødme, og er balansert med en god dose sitrushumle. Ønsker du enda kraftigere humlepreg, kan du fint doble tilsetningene på både 0 minutter og tørrhumle. Dette ølet er drikkeklart på 2-3 uker om du tapper på fat, eller en måneds tid om du tapper på flasker, og er dermed et godt alternativ for deg som er litt sent i gang med juleølbryggingen. Ølet fungerer også godt som en avveksling fra de kraftigere og tyngre juleølene. Brygg denne som en del av førjuls-sysselen! Pitch gjær på 17 grader. Gjæring på 18 grader til stormgjæring roer seg ned (tar typisk 2-4 dager), deretter 20-21 grader i 5-10 dager.
Cream Sickle Scythe Ale	Vienna Lager	5 Gallons	1.066	1.021	5.91	66.64	12.69 °L	1.2K	0
Author: raz0rr0b Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:08 PM Notes:
Punk IPA 2007	American IPA	25.5 Litres	1.055	1.013	5.51	107.21	4.63 °L	1.2K	0
Author: Dougie Orr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 5:41 PM Notes: Forgot to take ABV before starting fermentation. Chilled overnight - not ideal
English IPA 0.1a	English IPA	16 Litres	1.062	1.017	5.83	51.69	9.05 °L	1.2K	1
Author: Dodes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: cane sugar Priming Amount: 56 g Creation Date: 6/21/2013 11:31 AM Notes:
JabeerIñi's Irish Dry Stout	Irish Stout	4.5 Litres	1.057	1.013	5.88	28.87	33.99 °L	1.2K	0
Author: JabeerIni Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 3:02 PM Notes: The OG was 1057 but the FG was 1020. Thus, the ABV is actually 4.86% and not 5.88% as automatically generated above. I used the "sour beer" technique (i.e. collecting ~300 ml of the wort before adding the hops, leave it covered in film in a cold and dark place for 3 days, collecting ~150ml of that soured wort and boiling it for ~10 minutes, cool it down and add it to the fermenting wort). I tried this beer and tastes GREAT. It's also a very good base for further experiments and additions, such as coffee, vanilla or chocolate.
American Saison	Saison	10 Gallons	1.064	1.015	6.45	30.56	4.49 °L	1.2K	0
Author: Stags Head Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 4:42 PM Notes:
Wlp099_pale Ale	American Pale Ale	2.5 Gallons	1.05	1.008	5.62	35.28	3.17 °L	1.2K	0
Author: Nikki Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 6:16 PM Notes: This is just a 2.5 gallon batch to prepare a big yeast cake of wlp 099 for an american barleywine. Should be an easy drinking pale ale like brew. I have not made an extract brew since my first brew. Should be interesting.. Strangely this beer finished at SG 1.022 ! Perhaps the DME used was not good and fully fermentable. Bottled on 10/24 with 1.7 oz of cane sugar %ABV 3.6% note that barley wine used with this yeast cake is actively fermenting so nothing happened to the yeast. this should have dried out!
Awesome Recipe	Saison	5 Gallons	1.065	1.015	6.61	26.59	5.26 °L	1.2K	0
Author: clacosta Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 1:44 PM Notes:
Mørvika Hvete	Witbier	50 Litres	1.062	1.01	6.8	3.96	4.52 °L	1.2K	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:53 AM Notes:
Fossane Bryggeri - Fossegorian #3	American IPA	48 Litres	1.062	1.012	6.5	52.91	8.28 °L	1.2K	0
Author: Palme Boil Size: 57.6 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 7:20 AM Notes:
We Wish You A Milo Zekemas	Holiday/Winter Special Spiced Beer	5 Gallons	1.067	1.017	6.63	25.02	23.57 °L	1.2K	0
Author: Jrusso Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2013 6:04 PM Notes:
Dansgärde Pale Ale (APA) Edit 4	American Pale Ale	20 Litres	1.05	1.01	5.35	31.73	6.27 °L	1.2K	1
Author: Gulfer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2013 10:06 AM Notes: 4'5 cm från kanten för 23 liter. 2g protafloc sista 20 min i koket Jästnäring med protafloc
ONE EYED Blond	Belgian Blond Ale	10 Gallons	1.063	1.016	6.21	22.74	5.42 °L	1.2K	0
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 2:24 PM Notes:
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