Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cinnamon Roast Crunch Clone	Experimental Beer	5.5 Gallons	1.086	1.029	7.41	25.58	6.58 °L	1.2K	0
Author: rgerick44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 6:41 AM Notes:
Delirium Tremens Golden Ale Clone	Belgian Golden Strong Ale	6.5 Gallons	1.072	1.008	8.38	26.14	3.42 °L	1.2K	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 9:46 PM Notes: Coriander Seed 7 grams, Spice, 10 min Ginger 2.40 grams, Spice, 10 min Paradise 2.40 grams, Spice, 10 min Notes 10 min @ 125F mash-in, 45 min @ 144F, 30 min @ 158F, 172F mashout. 90 minute boil. 10 day ferment (pitch both yeasts), starting at 67F and allowed to rise as yeast desired. 14 day lager at 34F
Texas Yeast Scream V2 (Bochet Braggot W/ Hornindal)	Braggot	4.5 Gallons	1.1	1.021	10.4	28.84	22.63 °L	1.2K	1
Author: Laegrim Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 3/13/2020 5:21 PM Notes: Buckwheat honey is a placeholder for bocheted wildflower honey. Process Planning Notes: During last ~20 min of mash, start the bochet in the boil kettle; if the mash goes a little long, that's fine. Rehydrate the bochet directly with first runnings when it's reached the correct color. Reserve 1 gal of first runnings, and reduce down to syrup separately from main boil, adding back into the boil kettle once sufficiently reduced. ------------------------------- Actual OG: Actual FG: ------------------------------- Brew Day and Fermentation Notes:
Lunar Shock	American Wheat Beer	5.5 Gallons	1.064	1.016	6.27	24.39	4.36 °L	1.2K	0
Author: Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/21/2019 2:21 AM Notes:
Svälj Igen (updated) Ccj	Specialty IPA: New England IPA	24 Litres	1.063	1.015	6.28	129.04	4.51 °L	1.2K	0
Author: Kalaskai Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 7:01 AM Notes:
Christmas Beer	Winter Seasonal Beer	21.5 Litres	1.066	1.016	6.58	19.3	17.51 °L	1.2K	0
Author: Basement Brewer Boil Size: 29.5 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 8/17/2017 8:06 PM Notes:
Oatmeal Chocolate Stout (241)	Oatmeal Stout	23 Litres	1.075	1.019	7.3	26.55	50 °L	1.2K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 1:02 AM Notes:
H Town Brown	Specialty IPA: Brown IPA	12 Gallons	1.073	1.017	7.35	55.08	20.28 °L	1.2K	0
Author: headshaker Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 12:51 AM Notes: Pre-boil: 14.14 gallons @ 212°F Post-boil: 12.73 gallons @ 212°F Estimated Gravity Readings Mash 1.084 Second Runnings 1.040 Preboil 1.0682 Post Boil 1.072
New England IPA	American IPA	12 Gallons	1.081	1.021	7.99	120.46	5.16 °L	1.2K	0
Author: brewer walt Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 3:27 AM Notes: White Labs Burlington Ale Yeast WLP095
Tank 7 Clone - Thanks Heaven	Saison	26 Litres	1.071	1.013	7.58	37.59	5.99 °L	1.2K	0
Author: Steinar Haug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2014 2:20 PM Notes:
Sculpin Clone	American IPA	5.5 Gallons	1.07	1.017	7.05	66.67	5.89 °L	1.2K	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Co2 Priming Amount: 25lbs Creation Date: 8/15/2016 3:41 AM Notes:
Pharaoh's Ascent	American Strong Ale	13 Litres	1.059	1.01	6.46	37.88	18.82 °L	1.2K	0
Author: munkkimaster Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:24 PM Notes:
Christian Bale Ale	American Pale Ale	21 Litres	1.065	1.011	7.09	38.93	11.4 °L	1.2K	2
Author: 33 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 3:52 PM Notes: Gjæring: 14 dager på 16-18°C Flasking: 5 gram sukker per liter ferdig øl. Basert på CCCPale Ale fra BryggSelv.no, men med en liten tvist.
Belgian Pale Ale Blend	Belgian Pale Ale	5.5 Gallons	1.064	1.016	6.31	35.73	4.38 °L	1.2K	0
Author: Phillip Davis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 9:29 PM Notes: 2 yeast strains pitched at same time; t-58 and 1214. Actually hit a gravity of 1.062. 9/8/15. Got about 5.5 gallons out of this one. Hopefully, I can top it off with the brett IPA and it will be a really well balanced beer.
Arrogant Bastard Inspired Ale	Imperial IPA	44 Litres	1.07	1.018	7.16	87.3	13.68 °L	1.2K	0
Author: richard_mcateer Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 12:25 PM Notes:
Double Dog Dare DIPA	American IPA	5.5 Gallons	1.087	1.019	8.92	112.9	7.5 °L	1.2K	2
Author: Beerded Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 11:25 PM Notes:
Master Exploder IPA	American IPA	3 Gallons	1.099	1.019	10.49	119.55	21.71 °L	1.2K	1
Author: Bravado Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 3:20 AM Notes:
English Brown Ale	Mild	5.25 Gallons	1.045	1.013	4.26	25.94	17.05 °L	1.2K	0
Author: B Reezy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 12:57 PM Notes:
Motueka Single Hop IPA	American IPA	25 Litres	1.043	1.011	4.26	70.43	5.1 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 2:51 PM Notes:
Cherry Bomb!	Robust Porter	10 Litres	1.032	1.009	3.05	38.79	36.57 °L	1.2K	1
Author: keifallen Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 6/16/2015 6:08 AM Notes: put 1.6kg of cherries into 700ml of brandy pipped cherries and blitze and added with 500ml brandy to fermenter put beer into secondary with cherry stuff bottled pre and post cherry addition and will bottle the rest after a week or so worries about how to calculate the ABV, do we just do another number and add that to the initial percentage. I think so!
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