Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkles Bock/Bock Session	Dunkles Bock	8 Gallons	1.07	1.018	6.79	20.62	16.39 °L	1.2K	0
Author: markbumpus Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 4:23 PM Notes:
Anhur’s Divinator	Doppelbock	5.5 Gallons	1.077	1.023	7.17	21.48	25.81 °L	1.2K	2
Author: Airborneguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4 oz. Creation Date: 1/28/2023 2:35 AM Notes: Received a 37 and very complimentary remarks in the Garden Stare Homebrew competition, 2023. It was unfortunately judged in a combined category where Helles took all 3 medal positions.
American Ryheat	American Wheat Beer	6 Gallons	1.054	1.01	5.85	19.6	4.34 °L	1.2K	1
Author: bhive01 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 2:03 PM Notes:
MIDAS TOUCH	Braggot	35 Litres	1.072	1.017	7.15	20.52	6.71 °L	1.2K	0
Author: mudskipper Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 12:52 PM Notes:
Warsteiner Clone	German Pils	19 Litres	1.051	1.011	5.14	30.94	2.91 °L	1.2K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 2:04 AM Notes:
JCSC	Blonde Ale	6.5 Gallons	1.054	1.013	5.44	68.32	6.15 °L	1.2K	2
Author: whawk Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 5:32 PM Notes:
Strawberry Rhubarb Crisp Ale	Fruit Beer	1.5 Gallons	1.052	1.01	5.45	54.96	8.84 °L	1.2K	0
Author: miggy_smalls Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 7:21 PM Notes: Graham Crackers in the mash Vanilla (split and scraped and soaked in vodka at least 1 week), Strawberry and rhubarb in the secondary Cinnamon extract and any additional vanilla extract at kegging to taste. The numbers listed arent exact i just did it till it tasted good. Puree and pasteurize the strawberries bake rhubarb with a sprinkle of brown sugar to soften and almost caramelize and then puree and pasteurize NOTE: I did half the strawberries at high krausen but this could over attenuate and cause a dry finish otherwise wait till primary is done before adding all the strawberries and rhubarb.
Barrel Aged Oatmeal Stout	Imperial Stout	5.25 Gallons	1.096	1.022	9.73	59.74	50 °L	1.2K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 2:00 PM Notes:
Princess Theresa's Oktoberfestbier (True Martzen)	Märzen	5 Gallons	1.06	1.015	5.81	21.47	8.41 °L	1.2K	0
Author: Daplumma Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 2:58 PM Notes:
Chocolate Mint Stout	American Stout	5 Gallons	1.055	1.015	5.26	33.92	33.81 °L	1.2K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 1:55 PM Notes: Sub dried peppermint for one Life Saver mint candy, if needed.
White IPA	American Light Lager	56 Litres	1.051	1.018	4.41	28.95	3.46 °L	1.2K	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 1:23 PM Notes:
Star Fruit Pale	American Pale Ale	14 Gallons	10.572	2.783	4.14	64.22	3.37 °L	1.2K	1
Author: Bad ass brewer Boil Size: 15.44 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 8:08 PM Notes:
Mosaic Smash Ipa	American IPA	5.25 Gallons	1.063	1.018	5.88	64.35	4.1 °L	1.2K	1
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 2:53 AM Notes: Double pitched yeast Mash at 169.4 with 65.0 grains to achieve 153.0.
Dr. Rudi	American IPA	5.3 Gallons	1.06	1.015	5.93	52.82	3.84 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 5:21 PM Notes:
Shmead	Dry Mead	2.8 Gallons	1.102	1.002	13.12	0	4.41 °L	1.2K	1
Author: seagondollar Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 5:30 PM Notes:
Belma Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.22	44.47	8.05 °L	1.2K	0
Author: Lee Ritter Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 12:58 AM Notes:
Weekend At Sarah's	Fruit Beer	5.5 Gallons	1.051	1.011	5.13	26.81	3.24 °L	1.2K	0
Author: Kurt Schmatz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 3:42 PM Notes:
Chinook APA	American Pale Ale	25 Litres	1.053	1.011	5.56	46.71	4.53 °L	1.2K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 8:49 PM Notes:
Fat Tire Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.01	5.26	27.96	15.84 °L	1.2K	0
Author: mrbees Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 1:54 AM Notes: I did this Match wit) only 7 pounds of pale malt can came out to only 2.58 great tasting beer so i up grains to 20 pounds to bring up abv
Klaatu Berada Nicto	American Pale Ale	3 Gallons	1.051	1.009	5.46	53.63	8.86 °L	1.2K	0
Author: Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: 3.9 oz Creation Date: 4/15/2015 1:35 PM Notes: apa increasing target temp to 152-153 gives more body and character. The victory gives tremendous body and mouthfeel to the ale. almost a smash; add an additional .5 oz cascade for more rebust alpha. it will still come out balanced and smooth
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