|
Fjord & Fjell Californication
|
California Common Beer
|
25 Litres |
12.287 |
3.677 |
4.62 |
32.03 |
10.13 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 9.7 |
Efficiency: 64 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 180 g |
Creation
Date: 12/19/2015 12:42 PM |
Notes: Starter: 3l at 9P / stirplate / 1-2 days
Victory Malt: Pilsner Malt at 170 C / 15 min
|
|
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Pineapple Cider
|
New England Cider
|
20.16 Litres |
1.045 |
1.007 |
5.02 |
0 |
10.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 20.16 Litres |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 7:49 PM |
| Notes: |
|
|
Black Dragon Stout
|
American Stout
|
6 Gallons |
1.072 |
1.016 |
7.24 |
46.95 |
48.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 8:24 PM |
| Notes: |
|
|
Belgian Blonde Extract
|
Belgian Blond Ale
|
5 Gallons |
1.061 |
1.013 |
6.3 |
33.31 |
4.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 3:01 PM |
| Notes: |
|
|
True Bromance Alt
|
Kölsch
|
19 Litres |
1.05 |
1.016 |
4.42 |
42.74 |
3.59 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 3:28 PM |
| Notes: |
|
|
Thickfreakness
|
Winter Seasonal Beer
|
10 Litres |
1.126 |
1.038 |
11.56 |
26.38 |
47.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 2:01 PM |
| Notes: |
|
|
Broheme Altbier
|
Altbier
|
104 Litres |
1.05 |
1.012 |
4.9 |
38.51 |
25.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 108 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 11:18 AM |
| Notes: |
|
|
Johnny's Dunkel
|
Munich Dunkel
|
19 Litres |
1.052 |
1.016 |
4.77 |
25.95 |
22.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 11:59 AM |
Notes: Actual volumes are 27.1 total water,
20 litre mash,
7.1 sparge.
To end up with 16.5 litres in cube. Top up to 19L in fermenter. |
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|
Queen Bee White Clover Craft Mead
|
Dry Mead
|
6 Gallons |
1.049 |
1 |
6.43 |
0 |
2.67 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 2:20 AM |
| Notes: Lower ABV, aiming to carbonate it when bottling it. Not sure yet if I will backsweeten it or not. Still using good ol' Montrachet for the fermentation. |
|
|
Pioneer IPA
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.94 |
52.18 |
6.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5oz |
Creation
Date: 2/20/2016 12:23 AM |
Notes: Amarillo and Simcoe hops dominate the late additions. After one sip, it’s no wonder why breweries can’t get enough of these hops. Slight malt sweetness initiates the taste buds only to give way to a dominate citrus and pine finish. The floral, tropical aromas will invite you to drink this all evening long.
0.5 lbs Corn Sugar (10 min boil addition)
Yeast Options
• WYEAST 1056, 1007, 1187, 1272
• WLP001, 008, 026, 029
• Safale S-05
Original Recipe Numbers
OG: 1.056
FG: 1.012
SRM: 8
IBU: 72
ABV: 5.7% |
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Sheffield Stout Porter
|
American Stout
|
9 Litres |
1.05 |
1.012 |
5.04 |
56.43 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2014 1:48 PM |
| Notes: |
|
|
Bruery Rugbrod
|
American Wheat or Rye Beer
|
5 Gallons |
1.081 |
1.021 |
7.91 |
23.35 |
20.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 4:25 PM |
| Notes: |
|
|
BB#45/46 XMAS Ale - 7 Sorter Oppskrift GSG 7Fjell
|
Specialty Beer
|
22 Litres |
1.077 |
1.015 |
8.14 |
41.48 |
20.72 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 8:45 PM |
| Notes: En replika av 7 Fjell sin 7 sorter christmas ale. |
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Lilac IPA 4
|
American IPA
|
12 Gallons |
1.06 |
1.015 |
5.92 |
67.16 |
11.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 5:09 AM |
| Notes: |
|
|
Millie's Coriander Blonde
|
Belgian Blond Ale
|
7.5 Litres |
1.06 |
1.011 |
6.41 |
21.98 |
4.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 3:54 PM |
| Notes: |
|
|
Soltice Sasion
|
California Common Beer
|
5 Gallons |
1.063 |
1.018 |
5.86 |
47.47 |
7.09 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 6:36 AM |
| Notes: |
|
|
Barhaugen Bakke Brygg Pale Ale
|
American Pale Ale
|
25.5 Litres |
1.054 |
1.011 |
5.6 |
40.46 |
5.88 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 12:27 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
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|
Sierra Nevada Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
39.52 |
8.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 21 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 10:51 PM |
| Notes: |
|
|
2nd Light Ale
|
Blonde Ale
|
130 Litres |
1.044 |
1.011 |
4.29 |
18.16 |
4.55 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 3:14 PM |
| Notes: |
|
|
Celebration Clone
|
No Profile Selected |
5 Gallons |
1.074 |
1.019 |
7.27 |
58.46 |
11.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2011 4:12 PM |
| Notes: |
|
|
|
|