Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gulating IPA	American IPA	25 Litres	1.064	1.015	6.49	56.21	12.07 °L	1.2K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 11:28 AM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Avkjøles til 25 grader før overføring til gjæringskar. Anbefalt gjæringstempratur 20 grader .
BKS Clouds Double IPA	Specialty IPA: New England IPA	7 Gallons	1.06	1.01	6.89	0	4.45 °L	1.2K	0
Author: DRD Boil Size: 8.78 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/21/2022 2:38 PM Notes:
Kate The Great Clone	Russian Imperial Stout	6.25 Gallons	1.095	1.016	10.32	64.41	43.95 °L	1.2K	1
Author: nkldrgr Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 12/23/2021 4:53 PM Notes:
Celebration 2021 IPA Clone	American IPA	5 Gallons	1.068	1.013	7.25	66.66	10.12 °L	1.2K	0
Author: redgerton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 10/5/2021 7:26 PM Notes:
Kernel 1856 (15 Gal)	Imperial Stout	18 Gallons	1.104	1.02	12.2	117.55	48.01 °L	1.2K	1
Author: Distortiontm Boil Size: 20.06 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 1:28 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/the-kernel-imperial-brown-stout-london-1856
Badlands IPA No 2	Specialty IPA: New England IPA	14 Gallons	1.067	1.02	6.25	40.38	5.17 °L	1.2K	0
Author: JonoEarle Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 9:10 PM Notes: Dec 23 2019 11:30 18 gal heating 12:30 to cooler at 172-174 ... drops to 152-158 1:30 post recirc (7 monutes) 152-147 filled boil to 16gal 2:55 Reached boil at 2:40 but not rolling until 3:55 turned down to 10 at 3:05 Ferm #1Arstet Kveik Blend Niagar pufffy pack - no starter small ferm Dec 25 9pm cryo mosaic (old bag), 2 reg mosaic Dec 26 11pm 8oz citra, 4 mosaic, 2 lemon drop FG 1.016 BW 1.014 Colour = appprox 6.25% Ferm #2 Laerdal Lveik Niagara not puffy - no starter both about 3 months old dec 25 cryo simcoe 2 reg motueka dec 26 8oz citra, 4 motueka FG 1.020 BW 1.0146 Colour = appprox 5.9% OG 1.066 BW 1.060 Colour No pH stabilizer in mash. Added calcium chloride 7g to boil no irish moss _____________________________ Adjunct addition notes: * Lactose can be added at flameout. ***NOT HERE * For the mango, plan to add after high kräusen. I buy frozen mango chunks, thaw at room temperature, and then blend into puree. ..6lbs ...**BUT NOT HERE * Vanilla bean should be prepared in a tincture: split and scrape the bean(s), add to a small glass, and top with very small amount of vodka (enough to cover the scraped bean and filling). Add the vanilla bean tincture and coconut with the dry hops: I usually put them all together in a muslin bag. *** BUT NOT HERE * Once fermentation is complete, cold crash for 24 hours and then package. SPECIFICATIONS.. NOPE Original Gravity: 1.094 ..nope Final Gravity: 1.031 ..nope ABV: 8.3% IBU: 49 SRM: 8 Efficiency: 70%
Nelson NEIPA	Specialty IPA: New England IPA	6 Gallons	1.087	1.028	7.67	8.59	8.14 °L	1.2K	1
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:43 AM Notes:
Wit Hop Silly Peppers 2	Specialty IPA: White IPA	20 Litres	1.062	1.011	6.71	54.56	5.01 °L	1.2K	1
Author: Zeletochoy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 2/21/2019 2:24 PM Notes: Orange peel Coriander seeds Black pepper Sansho (fresh/dried/leaves) Magao Szechuan (green/red)
1664	Witbier	38 Litres	1.056	1.006	6.58	26.27	3.38 °L	1.2K	0
Author: LHV Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 8:12 AM Notes:
Missandei S8	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.01	9.02	32.99	35.44 °L	1.2K	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: Table Sugar Priming Amount: 10 oz Creation Date: 11/10/2017 2:49 PM Notes: 0) 3L starter @ 1.040. Harvest 600ml. 1) Pitch @ 65F, let it rise to 78. 2) On day 6, chill to 65F over 2 days, & hold for 7 days. 3) 50 days @ 50F secondary fermentation. 4) Bottle condition for at least 8 weeks. Add 2g F2 at this time.
Stout Porter	Robust Porter	28 Litres	1.06	1.011	6.38	32.16	30.09 °L	1.2K	1
Author: Emerson Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 150g Creation Date: 7/31/2014 12:32 PM Notes:
Old NW IPA	American IPA	4.5 Gallons	1.075	1.022	7	55.41	11.4 °L	1.2K	0
Author: a1snead Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:44 PM Notes:
Go Bock Yourself	Munich Dunkel	25 Litres	1.062	1.013	6.53	28.95	13.64 °L	1.2K	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 4:02 PM Notes:
4 - Helles Bock 15lt	Helles Bock	15 Litres	1.065	1.01	7.5	23.21	6.68 °L	1.2K	0
Author: technocrath Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 1:00 PM Notes:
Pyr	Other Smoked Beer	18 Litres	1.064	1.013	6.68	69.56	27.93 °L	1.2K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 7:24 AM Notes: Brewdate 28-02-2016 Bottled 28-03-2016
Big Citrus IPA #2	Imperial IPA	5.5 Gallons	1.081	1.019	8.19	136.46	7.09 °L	1.2K	0
Author: Rowdy Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 12:25 AM Notes:
Ipa	American IPA	5.5 Gallons	1.074	1.023	6.67	64.21	6.38 °L	1.2K	0
Author: Dmanuele Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 6:33 PM Notes:
Belgian Golden Strong #2	Belgian Golden Strong Ale	6 Gallons	1.08	1.02	7.88	32.47	4.1 °L	1.2K	2
Author: russcparker Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2015 5:38 PM Notes: Hops are actually First Gold= UK Pilgrim Alpha 10.8 German Brewers Gold Alpha 5.9 UK Fuggle Alpha 4.2 German Hallertau Alpha 4.1 German Tettnang Alpha 3.8 all other hops are accurate Starter with 300g Briess Sparkling Amber DME 3L RO Charcoal Filtered Water Yeast Nutrient .5 OZ Citra Hop Oxygenated Stirplate 24 hours Strike Water at 169F to achieve 153.5F rest temp 1 hour 40 minutes rest Results with the Belgian Ale Yeast produced a more Classic Golden Belgian Ale Flavor Profile
Summerish IPA	American IPA	3 Gallons	1.07	1.012	7.68	81.35	6.44 °L	1.2K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 8:55 PM Notes:
Ed Blond Ale N3	Belgian Blond Ale	12 Litres	1.066	1.019	6.25	28.94	5.59 °L	1.2K	2
Author: Edegar Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 6:30 AM Notes:
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