Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian River Pale Ale Clone	American Pale Ale	5 Gallons	1.053	1.01	5.57	43.52	7.03 °L	1.2K	1
Author: joshun2000@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 12:52 PM Notes: I think I somehow nailed everything. My recipe was a Russian River Pale Ale clone recipe I found (http://www.homebrewtalk.com/showthread.php?t=369668). I gave up trying the exact recipe because I rounded up to the next pound the amount I needed and my LHBS mixed all the grains before I realized it. dry hopped 5 days in. kegged 16 days after brewday. 12 psi to around 2.5 volumes. waiting 2 more days to enjoy
Lutra Kveik Helles Pseudo-Lager Recipe	Light American Lager	5 Gallons	1.056	1.011	5.87	35.99	2.97 °L	1.2K	0
Author: John Z. Boil Size: 6.73 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 2:20 PM Notes:
Trigo La Loba	Weizenbock	11 Litres	1.052	1.013	5.11	12.95	4.19 °L	1.2K	1
Author: La Loba Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 1:37 PM Notes:
American Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.01	5.64	52.61	18.27 °L	1.2K	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 12:05 PM Notes:
Pineapple Cider	New England Cider	20.16 Litres	1.045	1.007	5.02	0	10.27 °L	1.2K	0
Author: monoclebrewing Boil Size: 20.16 Litres Boil Time: N/A Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 7:49 PM Notes:
Kveik Seltzer	Witbier	20 Litres	1.041	1.001	5.22	15.52	1.08 °L	1.2K	0
Author: zachi Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: N/A Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 3:55 PM Notes:
Dry Dock Apricot Blonde	Fruit Beer	3 Gallons	1.057	1.014	5.62	20.63	6.34 °L	1.2K	0
Author: Nosybear Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 12:07 AM Notes: Yeast, rehydrated, adequate to the beer. Ferment at 66 degrees F. Add apricot puree at high krauesen, apricot extract at bottling as needed. Boil using hotplate, indoors.
Don's Brown Porter	Mild	5 Gallons	1.062	1.018	5.78	33.95	29.71 °L	1.2K	0
Author: ragingmoon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 5:00 PM Notes: Ferment at 65 for 5 days then raise to 68 for 7 more days
Brick Warmer Holiday Red Ale	American Amber Ale	5.5 Gallons	1.058	1.015	5.9	23.66	13.56 °L	1.2K	2
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 9:41 PM Notes:
Lemon Honey Wheat	American Wheat Beer	5.5 Gallons	1.054	1.01	5.76	19.21	5.07 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 7:09 PM Notes:
New Dawn	Extra Special/Strong Bitter (ESB)	23 Litres	1.051	1.012	5.12	36.95	6 °L	1.2K	1
Author: Birrificio Maldestro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 10:08 PM Notes: Fare starter da 1.1 litri con 157g di DME Ending Cell Count: 221 billion cells
Midtbrygg American Brown Ale	American Brown Ale	25 Litres	1.048	1.009	5.1	32.73	20.03 °L	1.2K	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 7:01 AM Notes: Brewtarget OG 1.049 FG 1.012 ABV 5,1% IBU 40
Flat Squirrel	British Brown Ale	5.5 Gallons	1.051	1.012	5.12	26.25	19.45 °L	1.2K	0
Author: Greg F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Forced carbonation Priming Amount: 15 psi Creation Date: 6/4/2016 6:17 PM Notes: Brewed 6/28/16 boil gravity-1.044. O.G.-1.054 F.G.-1.014 Racked to secondary. 7/5/16. Kegged 8/2/16
SeisdeMayo Pils	Dortmunder Export	15 Gallons	1.055	1.014	5.4	36.17	3.22 °L	1.2K	0
Author: EasyV Boil Size: 19 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 10:51 PM Notes:
Augustiner Lagerbier	International Pale Lager	5.5 Gallons	1.051	1.011	5.19	18.91	4.22 °L	1.2K	0
Author: mx5red Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 8:11 PM Notes: 2.2tsp gypsum, ~2tsp CaCl to mash 21 days at 50 degrees 21 days at 39 degrees
Boose' Breakfast Brew	Oatmeal Stout	5 Gallons	1.059	1.018	5.45	37.43	39.31 °L	1.2K	1
Author: Don's Brew Shed Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 12:58 PM Notes:
Barhaugen Bakke Brygg Pale Ale	American Pale Ale	25.5 Litres	1.054	1.011	5.6	40.46	5.88 °L	1.2K	2
Author: Barhaugen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 12:27 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
Sierra Nevada Clone	American Pale Ale	5.5 Gallons	1.055	1.013	5.54	39.52	8.79 °L	1.2K	0
Author: Jadietrich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 21 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 10:51 PM Notes:
Brown Porter	Brown Porter	5 Gallons	1.055	1.014	5.37	19.46	20.94 °L	1.2K	0
Author: Wendy Cottrell Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2011 12:43 AM Notes:
Shue's Brews Aint Your Uncle's Dunkle	Dunkelweizen	5 Gallons	1.057	1.014	5.63	16.37	19.44 °L	1.2K	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2012 7:32 AM Notes: My entry for the 4/20 Wheat Beer Competition, presented by the Rimrock Brewers Guild. It took second place overall.
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