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NEIPA 7/10/23

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Thursday November 10th 2022

Original Gravity:

1.074

Final Gravity:

1.010

ABV (standard):

8.4%

IBU (tinseth):

35.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Premium Pilsner10 lb Premium Pilsner	36.8	1.75	71.4%
2 lb	Canada Malting - OAT MALT2 lb OAT MALT	27.6	2.6	14.3%
2 lb	Bestmalz - BEST Chit Malt2 lb BEST Chit Malt	23	1.4	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.48 oz	CTZ0.48 oz CTZ Hops	Pellet	15	Boil	30 min	21.94	3.4%
0.45 oz	CTZ0.45 oz CTZ Hops	Pellet	15	Boil	15 min	13.28	3.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	13	Whirlpool at 160 °F	15 min		14.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13	Whirlpool at 160 °F	15 min		14.4%
3 oz	Citra3 oz Citra Hops	Pellet	14	Dry Hop at 55 °F	2 days		21.5%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	13	Dry Hop at 55 °F	2 days		28.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13	Dry Hop at 55 °F	2 days		14.4%
13.93 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.93 oz	CTZ (Pellet) 0.92999999787269 oz CTZ (Pellet) Hops	35.22	6.6%
2 oz	Mosaic (Pellet)		14.4%
4 oz	Simcoe (Pellet)	0	28.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		21.5%
4 oz	El Dorado (Pellet)		28.7%
13.93 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal		Strike	164 °F	153 °F	30 min

Other Ingredients

Amount	Name	Type	Use
1 ml	Lactic acid	Water Agt	Mash
3.50 g	CaCl	Water Agt	Mash
2.80 g	Epsom Salt	Water Agt	Mash
4 g	Canning Salt	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 95.45 psi Temp: 38 °F CO₂ Level: 11 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	13	75	225	130	0
Mash Chemistry and Brewing Water Calculator

Notes

CHECK FOR STRIKE TEMP ON BREW DAY https://biabcalculator.com/

WATER ADJUSTMENTS BEFORE HEATING
Target pH is 5.3 pre boil - Actual pH is 5.34

Temp was 164 for mash in. Target was 155. Mashed at 153.

Take a post boil gravity reading and cool wort.

Take pH reading as it chills.
Add Lactic acid (2ml) to adjust pH to ~ 5.1 - 4.9
Add whirlpool hops at ~160. Steep for 15 min.
Drop to 70 and transfer to keg for pitching
Pitch at 65 and free rise to 68 for 72 hours
Day 3 raise to 70 for 48 hours
Day 5 drop to 50
Day 6 take gravity reading
Day 7 Transfer to dry hop keg and dry hop for 48 hours @ 55
Rouse hops every few hours
Day 9 drop temp to 35
Day 10 transfer to serving keg
Day 21 put on 11psi co2

Last Updated and Sharing

928

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Brews

Public: Yup, Shared
Last Updated: 2023-07-24 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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